afewwines.com

All About Wines, Wineries, and Wine Events

Matanzas Creek Summary

6097 Bennett Valley Road
Santa Rosa ,CA 95404
United States
(707) 308-6770
matanzascreek.com


Matanzas Creek Description

Located in Sonoma County, California, Matanzas Creek Winery is renowned for producing exceptional wines that showcase the distinct character and terroir of the region. Nestled among rolling hills and vineyards, this picturesque winery offers a serene and idyllic setting for visitors to explore their passion for wine. With a focus on sustainable farming practices, Matanzas Creek is committed to preserving the natural beauty of the land while crafting wines of exceptional quality.

One of the standout features of Matanzas Creek is their dedication to cultivating and showcasing the beautiful purple-flowered lavender fields that surround the vineyards. This unique aspect sets them apart from other wineries in the area, creating a sensory experience for guests as they take in the fragrant aromas while savoring the wines. The synergy between the lavender and the grapevines creates a harmonious relationship, and the result can be tasted in the elegant and nuanced wines that Matanzas Creek produces.

Matanzas Creek is particularly renowned for their Chardonnay and Merlot wines. Their Chardonnays are known for their balance and complexity, showcasing flavors of crisp apple, tropical fruits, and a touch of oak. Meanwhile, their Merlots exhibit rich flavors of dark berries, plums, and hints of cocoa, with velvety tannins that make for a smooth and enjoyable drinking experience. However, they also produce other varietals, such as Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon, all of which reflect the unique characteristics of the region and the winemaker's expertise.

Beyond the exceptional wines, Matanzas Creek Winery offers visitors an immersive experience through their various tasting experiences and tours. Guests can embark on guided tours of the vineyards and winemaking facilities, gaining insight into their winemaking techniques and sustainable practices. Additionally, their tasting room presents a warm and welcoming ambiance, inviting guests to sample and appreciate the wide array of wines on offer.

With its commitment to sustainable practices, stunning lavender fields, and a portfolio of exceptional wines, Matanzas Creek Winery has become a destination for wine enthusiasts and those seeking a unique and memorable experience in the heart of Sonoma County.

What Makes Matanzas Creek Different From Other Nearby Wineries?

Matanzas Creek Winery stands out among other wineries in California due to its unique combination of location, sustainable practices, and dedication to producing exceptional wines.

First and foremost, the winery's location in Sonoma County sets it apart. Nestled in the heart of the Bennett Valley AVA, Matanzas Creek benefits from the area's diverse microclimates, which contribute to the production of exceptional grapes. The vineyards here are surrounded by stunning natural beauty, including rolling hills, picturesque valleys, and fragrant lavender fields. This serene and idyllic setting provides a unique backdrop for visitors to enjoy their wine-tasting experiences.

Another notable aspect of Matanzas Creek is its commitment to sustainable practices. The winery strives to be a leader in environmental conservation by implementing various initiatives. For example, they use innovative water conservation methods, such as employing drip irrigation systems and harnessing rainwater to irrigate the vineyards. Additionally, Matanzas Creek has taken steps to protect and enhance biodiversity on the property. They have created habitat restoration areas and even introduced honeybee hives to promote pollination and support the local ecosystem.

In terms of winemaking, Matanzas Creek focuses on producing wines that exemplify the unique characteristics of their vineyards. The winery specializes in cool-climate varietals such as Chardonnay, Pinot Noir, and Sauvignon Blanc. These grape varieties benefit from the region's moderate temperatures and coastal influences, resulting in wines with elegance, balance, and distinct regional expressions. Matanzas Creek takes a hands-on approach to winemaking, employing traditional techniques alongside modern advancements to craft exceptional and memorable wines.

Additionally, the winery is particularly revered for its commitment to the production of lavender-infused wines. Matanzas Creek has been cultivating lavender alongside their vineyards for decades and incorporates this floral ingredient into some of their wines. This unique offering sets Matanzas Creek apart from other wineries, capturing the essence of the region and providing a truly distinctive tasting experience.

In summary, Matanzas Creek Winery distinguishes itself through its stunning location, sustainable practices, focus on cool-climate varietals, and the incorporation of lavender in their winemaking. These elements combined make visiting Matanzas Creek a truly unforgettable experience, offering a glimpse into the exceptional wines and natural beauty that California wine country has to offer.

What Some Possible Concerns About Matanzas Creek ?

While opinions about wineries may vary, there are a few things some people have mentioned as potential drawbacks about Matanzas Creek Winery. It's important to keep in mind that these criticisms represent a minority perspective and individual experiences.

1. Pricing: Some visitors have mentioned that the wines at Matanzas Creek can be on the pricier side compared to other wineries in the area. Tastings and bottles may come with a higher price tag, which might not suit all budgets.

2. Crowded Tasting Room: During peak tourist seasons, the winery's tasting room can become quite crowded. This can lead to longer waiting times and a less intimate experience for visitors who prefer a quieter atmosphere.

3. Limited Food Options: Matanzas Creek Winery's tasting experience is primarily focused on wines, and they offer a limited selection of food pairings. Visitors looking for a wider range of culinary options might not find as much variety here.

4. Challenging Parking: A few guests have commented that parking at Matanzas Creek Winery can be challenging, especially during busy weekends or events. The limited parking spaces might require some patience and creativity to find a spot.

It's important to note that many visitors thoroughly enjoy Matanzas Creek Winery, praising its picturesque setting, beautiful vineyards, knowledgeable staff, and excellent wines.

Matanzas Creek History

Matanzas Creek Winery, nestled in the heart of Sonoma Valley, California, holds a rich and captivating history that spans over four decades. From its humble beginnings to its current status as a renowned winery, Matanzas Creek has earned a reputation for producing exceptional wines that perfectly showcase the unique terroir of the area.

The story of Matanzas Creek Winery begins in 1977 when Bennett and Judith Jackson, along with their five children, purchased a large property near Santa Rosa. This land, previously used for grazing sheep and cattle, held a grand vision for the Jacksons - to establish a winery that would focus on crafting premium wines. The family recognized the region's immense potential for viticulture and set out to create something extraordinary.

Initially, the Jacksons found inspiration in the vineyards of Bordeaux, France. Their goal was to grow and produce classic Bordeaux-style wines in California. To make this vision a reality, they planted various Bordeaux grape varieties like Cabernet Sauvignon, Merlot, and Cabernet Franc. However, it was the introduction of a lesser-known grape variety that would significantly impact Matanzas Creek's future.

In the early 1980s, the Jacksons introduced lavender to their property, primarily as a decorative plant. Little did they know that this decision would revolutionize Matanzas Creek Winery. Lavender thrived in the Mediterranean-like climate and well-drained soils, imparting a unique aromatic and visual aspect to the winery. This aromatic environment not only added a touch of beauty to the estate but also influenced the wines produced on the property.

The power of this fragrance led the Jacksons to experiment with blending lavender aromas into their wines. This distinctive approach resulted in the creation of their signature wine, the Lavender Hill Chardonnay, which quickly gained acclaim for its elegant and captivating floral notes. It was a groundbreaking concept that elevated Matanzas Creek Winery's status among California wineries.

In the late 1980s, the Jackson family hired winemaker Helen Turley, a highly respected figure in the California wine industry, to oversee winemaking operations. With her expertise and commitment to excellence, Turley helped shape Matanzas Creek's winemaking philosophy, emphasizing meticulous vineyard management, minimal intervention, and a focus on expressing terroir in every bottle.

Under Turley's guidance, Matanzas Creek expanded its range of wines, including not only their renowned Chardonnay but also exceptional Merlot, Sauvignon Blanc, and Syrah varietals. The winery gained a following for its distinctive, aromatic wines that perfectly balanced fruit flavors with elegant floral and herbal notes. Matanzas Creek's dedication to quality and innovation earned it critical acclaim and loyal customers.

In the early 2000s, the Jackson family sold Matanzas Creek Winery to Jess Jackson, founder of Kendall-Jackson Vineyards & Winery. Jackson recognized the winery's potential and shared the vision of crafting exceptional wines that showcased the uniqueness of Sonoma Valley. He invested in further improving the vineyards, enhancing winemaking facilities, and promoting sustainable grape-growing practices.

Today, Matanzas Creek Winery stands as a testament to the Jackson family's legacy and Jess Jackson's vision. The winery continues to produce outstanding wines that marry the elegance of Bordeaux-style blends with the aromatic complexity and charm of lavender. With a portfolio that includes their iconic Chardonnay, refined Merlot, and vibrant Sauvignon Blanc, Matanzas Creek remains dedicated to crafting wines of exceptional quality and character.

Not only does Matanzas Creek excel in winemaking, but it also places great emphasis on sustainable and environmentally conscious practices. The winery incorporates organic farming techniques, water conservation methods, and even homes honey bee hives and sheep on the property to maintain biodiversity and promote a healthy ecosystem. Matanzas Creek's commitment to sustainability aligns with the broader essence of Sonoma Valley, known for its devotion to preserving the land and preserving the vital connection between wine, nature, and community.

As Matanzas Creek Winery continues to thrive, it remains a beacon of the innovative, dynamic, and transformative spirit that shaped its foundation. Through the decades, Matanzas Creek has left an indelible mark on the California wine industry, forever known as a pioneer of both winemaking excellence and aromatic exploration.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel