Ehlers Estate
Summary
3222 Ehlers Lane
St. Helena
,CA
94574
United States
(707) 963-5972
ehlersestate.comEhlers Estate
Description
Ehlers Estate is a captivating winery nestled in the heart of the Napa Valley, California. Founded in 1886, it holds a rich history and was initially established as a winemaking estate by Bernard Ehlers. Today, Ehlers Estate continues its legacy of producing exceptional wines, with a strong focus on sustainable and organic farming practices.
What sets Ehlers Estate apart is their commitment to crafting premium wines from their 42-acre vineyard using only estate-grown grapes. The winery boasts a diverse range of grape varietals, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Sauvignon Blanc. The dedication to working with their own vineyard ensures a level of quality control that shines through in every bottle.
Ehlers Estate places great emphasis on biodynamic farming, making it one of the few certified biodynamic wineries in Napa Valley. Their sustainable practices include maintaining a self-sustaining farming ecosystem, biodiversity, and the use of natural resources to maximize grape quality. By following these principles, Ehlers Estate aims to preserve the vineyard's health and the environment for future generations.
In addition to their commitment to sustainable farming, Ehlers Estate prides itself on producing wines that showcase the unique terroir of their vineyard. Their wines are known for their balance, elegance, and complexity, with flavors that reflect the Napa Valley's distinctive characteristics.
Visiting Ehlers Estate offers not only an opportunity to taste their exceptional wines but also to appreciate the estate's picturesque surroundings. Visitors can enjoy breathtaking views of the vineyards, explore the historic winery building, and soak up the tranquil atmosphere of the beautiful tasting room.
Ehlers Estate is a testament to the enduring passion for winemaking and the harmonious balance between nature and craftsmanship. It stands as a must-visit destination for wine enthusiasts looking to experience the beauty of Napa Valley through its remarkable wines and sustainable practices.
What Makes Ehlers Estate
Different From Other Nearby Wineries?
Ehlers Estate stands out from other wineries in the region due to its unique history, commitment to sustainable practices, focus on single-varietal wines, and dedication to philanthropy.
One of the distinguishing factors of Ehlers Estate is its rich and captivating history. The winery was founded in 1886 by Bernard Ehlers, a Sacramento grocer who fell in love with the Napa Valley and decided to turn it into his vineyard. Throughout the years, the estate changed hands several times but maintained its dedication to producing exceptional wines.
What sets Ehlers Estate apart is its unwavering commitment to sustainable farming and winemaking practices. The estate has been certified organic since 2008 and received its biodynamic certification in 2012. These certifications highlight Ehlers Estate's dedication to preserving the environment and producing high-quality wines without compromising the ecosystem. By employing biodynamic farming techniques, the winery aims to enhance the health and vitality of the soil, resulting in wines that truly express the terroir of the region.
Unlike many wineries in the area, Ehlers Estate focuses primarily on single-varietal wines. By concentrating on specific grape varieties such as Cabernet Sauvignon, Merlot, and Sauvignon Blanc, the winery is able to showcase the diversity and unique characteristics of each varietal. This approach allows wine enthusiasts to truly appreciate the nuances and complexities of the wines produced at Ehlers Estate.
Furthermore, Ehlers Estate stands out for its philanthropic efforts. The winery was established as a nonprofit in the 1990s, with the mission of funding cardiovascular research. Through the sale of their wines, Ehlers Estate donates a significant portion of its proceeds to cardiovascular research and education. This philanthropic focus not only demonstrates their commitment to making a positive impact on society but also adds an extra layer of purpose to the enjoyment of their wines.
In conclusion, Ehlers Estate sets itself apart from other wineries in the region through its rich history, sustainable practices, focus on single-varietal wines, and dedication to philanthropy. By combining these elements, Ehlers Estate offers a truly unique and remarkable wine experience that is both tasteful and socially conscious.
What Some Possible Concerns About Ehlers Estate
?
While Ehlers Estate is highly regarded for its exceptional wine and beautiful estate, there are a few aspects that some people have mentioned they didn't particularly like. These concerns include:
1. Limited wine selection: Some visitors have expressed disappointment with the limited variety of wines available for tasting at Ehlers Estate. As a small boutique winery, they focus primarily on producing Cabernet Sauvignon and a few other Bordeaux-style varietals. Visitors who prefer a wider range of wine options may feel restricted in their choices.
2. Reservation-only tastings: Ehlers Estate requires visitors to make reservations in advance for tastings, which might be inconvenient for those who prefer a more impromptu winery visit. The winery's policy of prioritizing reserved tastings can sometimes make it challenging for walk-in visitors to secure a tasting appointment, leading to potential frustration.
3. Price point: Some guests have commented that the wines offered at Ehlers Estate are on the pricier side compared to other regional wineries. While the quality of their wine is generally highly regarded, the higher price point might not be accessible to all visitors or may deter those looking for more budget-friendly options.
4. Limited amenities: Ehlers Estate focuses mainly on wine production and tasting rather than offering extensive amenities such as picnic areas or guided tours. While some people appreciate this focus on the wine experience, others might prefer wineries that provide more activities or amenities to enhance their visit.
It's important to note that these criticisms do not undermine the overall reputation and quality of Ehlers Estate. Preferences and opinions about wineries can vary, and these aspects may not be considered negatives for everyone.
Ehlers Estate
History
Ehlers Estate is a prominent winery located in St. Helena, California, in the heart of the renowned Napa Valley. The winery has a rich history that dates back to the mid-1800s, making it one of the oldest estates in the region. Ehlers Estate is known not only for producing exceptional wines but also for its commitment to sustainable farming practices and philanthropic endeavors.
The story of Ehlers Estate begins in 1889 when Bernard Ehlers, a successful gold rush miner from Sacramento, purchased a 10-acre vineyard property. Back then, the vineyard was already flourishing under the name "Ehlers Ranch." Bernard quickly recognized the potential of the fertile Napa Valley soil and decided to dedicate the entire estate to grape cultivation.
Over the next century, Ehlers Ranch changed hands several times, each owner contributing to the vineyard's growth and success. Notably, in the 1920s, Commander Donald and Anne Sharp Fisher acquired the property, giving it the name "Ehlers Estate." The Fishers were passionate about maintaining the vineyard's legacy and reputation for crafting exceptional wines.
Through the years, Ehlers Estate's vineyards thrived, benefiting from the unique combination of Napa Valley's microclimate, soil composition, and expertise in viticulture. However, tragedy struck on several occasions. In 1984, a major fire destroyed the winery buildings, including the historic stone barn that had been standing since the Fisher era. This setback did not deter the owners, and the Fisher family committed to rebuild and continue the legacy.
In 1994, the Leducq Foundation, a non-profit organization dedicated to cardiovascular research, purchased Ehlers Estate, marking a new chapter in its history. Jean and Sylviane Leducq, the founders of the Foundation, were passionate about producing exquisite wines while supporting medical research. They recognized the potential of Ehlers Estate to accomplish both goals simultaneously.
Under the Leducq family's stewardship, Ehlers Estate began a transformation focused on organic and sustainable farming practices. The vineyards were converted to organic agriculture, eschewing the use of synthetic fertilizers and pesticides, ensuring the wines produced would truly reflect the terroir of the land. This dedication to sustainability would later become a hallmark of Ehlers Estate's philosophy.
Today, Ehlers Estate encompasses 42 acres, predominantly planted with Bordeaux varietals such as Cabernet Sauvignon, Merlot, and Cabernet Franc. These vineyards are situated on an alluvial fan, providing excellent drainage and ideal conditions for grape cultivation. The wines produced at Ehlers Estate have earned critical acclaim, showcasing the unique characteristics of the Napa Valley terroir and the meticulous craftsmanship behind their creation.
Beyond its winemaking pursuits, Ehlers Estate remains deeply committed to social responsibility. A significant portion of the winery's proceeds supports the Leducq Foundation, continuing the Leducq family's vision of advancing cardiovascular research. This philanthropic approach sets Ehlers Estate apart, demonstrating that the pursuit of excellence in winemaking can coexist with a dedication to making a positive impact on the world.
In conclusion, Ehlers Estate's history is one steeped in heritage, resilience, and a vision for excellence. From its humble beginnings as Ehlers Ranch to its present-day prominence in Napa Valley, the winery's commitment to crafting exceptional wines, sustainable farming practices, and philanthropy have shaped its character and reputation. Ehlers Estate stands as a testament to the unwavering passion and dedication of its owners, ensuring that its legacy will endure for generations to come.
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel