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DeLoach Vineyards Summary

1791 Olivet Rd.
Santa Rosa ,CA 95401
United States
(707) 755-3300
deloachvineyards.com


DeLoach Vineyards Description

DeLoach Vineyards, nestled in the heart of Russian River Valley in California, is a renowned winery that boasts a rich history and a commitment to sustainable winemaking practices. Established in 1975 by Cecil and Christine DeLoach, the vineyard has evolved over the years, garnering accolades and a loyal following of wine enthusiasts.

The winery is best known for its exceptional Pinot Noir and Chardonnay, which thrive in the cool-climate region of Russian River Valley. DeLoach Vineyards takes great pride in its sustainable farming practices, including the use of organic and biodynamic methods. The vineyard meticulously tends to the health of its vines, allowing the terroir to shine through in each bottle produced.

Visiting DeLoach Vineyards is a delightful experience, as the winery offers a warm and inviting atmosphere. The tasting room, located in a historic 150-year-old pinot noir cellar, provides an intimate setting to sample the winery's diverse selection of wines. The knowledgeable and passionate staff guide visitors through tastings, sharing stories and insights about the winemaking process.

Beyond the remarkable wines, DeLoach Vineyards also offers vineyard tours, allowing visitors to explore the beautiful estate and gain a deeper understanding of the winery's sustainable practices. The stunning vineyards feature rolling hills, lush greenery, and breathtaking views, providing a serene and picturesque backdrop for wine lovers.

With its dedication to sustainable viticulture, remarkable wines, and warm hospitality, DeLoach Vineyards continues to be a must-visit destination for both casual wine drinkers and connoisseurs alike. It stands as a testament to the beauty and distinctiveness of Russian River Valley wines and the passion behind the DeLoach family's winemaking legacy.

What Makes DeLoach Vineyards Different From Other Nearby Wineries?

DeLoach Vineyards is a California winery that stands out from other wineries in the region for several reasons. Firstly, DeLoach Vineyards has a rich history that dates back to 1975, when it was established in the Russian River Valley. Over the years, the winery has gained a reputation for producing exceptional wines that truly showcase the unique terroir of the area.

One of the distinctive factors that sets DeLoach Vineyards apart is their commitment to sustainable winemaking practices. In 2003, the winery embarked on a journey towards organic and biodynamic practices, becoming certified organic by CCOF (California Certified Organic Farmers) in 2008. They have also been certified biodynamic by Demeter since 2010.

By embracing organic and biodynamic principles, DeLoach Vineyards goes beyond conventional winemaking methods to cultivate healthy soil, plants, and ecosystems. They utilize cover crops, compost, and natural pest control methods to preserve the vitality of the land. This philosophical approach to farming allows the grapes to truly express their unique characteristics, resulting in wines that are not only delicious but also reflective of their origins.

Another aspect that distinguishes DeLoach Vineyards is their commitment to producing small-lot, single-vineyard wines. This means that each wine is crafted from grapes grown in a specific vineyard site with distinct characteristics, resulting in wines that truly capture the essence of that particular terroir. This attention to detail and focus on individual vineyards allows DeLoach to create wines that are nuanced and showcase the diversity of flavors within the Russian River Valley.

Furthermore, DeLoach Vineyards is known for their innovative winemaking techniques. They utilize traditional winemaking methods combined with modern techniques to ensure the highest quality wines. They have a gentle approach to winemaking, with minimal intervention, allowing the grapes to naturally express their own characteristics. This results in wines that are well-balanced, elegant, and showcase the true flavors of the grapes.

Additionally, DeLoach Vineyards offers a unique and immersive wine tasting experience for visitors. Their tasting room provides a warm and welcoming atmosphere where guests can enjoy a wide range of wines. Visitors can also explore the beautiful estate vineyards, learn about their organic and biodynamic practices, and gain a deeper understanding of the winemaking process.

In conclusion, DeLoach Vineyards stands out among other wineries in the region due to their deep-rooted commitment to sustainable winemaking practices, their dedication to producing small-lot, single-vineyard wines that truly showcase the terroir, and their innovative approach to winemaking. Their wines are not only a reflection of California's Russian River Valley, but also a testament to the passion and expertise of the winemakers behind each bottle.

What Some Possible Concerns About DeLoach Vineyards ?

1. Inconsistent wine quality: Some customers reported that the quality of wines produced by DeLoach Vineyards varied from year to year, with some vintages being significantly better than others. This inconsistency in taste and overall quality was a letdown for some wine enthusiasts.

2. Limited tasting room experience: Many visitors felt that the tasting room at DeLoach Vineyards lacked the charm and ambiance often associated with wineries in the region. Some mentioned that the space felt cramped, hectic, and rushed, which impacted their overall enjoyment of the experience.

3. Lack of knowledgeable staff: Several customers commented on the lack of expertise and knowledge displayed by staff members during their visits. This included insufficient information about the wines, grapes, winemaking techniques, and general wine-related topics. Visitors expected more insightful and engaging interactions with the staff.

4. Expensive wine pricing: DeLoach Vineyards has been criticized for pricing their wines relatively high compared to other wineries in the area. While some believe the quality justifies the cost, others expressed disappointment with the value they perceived. Many visitors felt that the wines were overpriced for what they received.

5. Limited amenities and activities: Some patrons felt that DeLoach Vineyards lacked additional amenities and activities beyond the standard wine tasting. The absence of guided tours, vineyard walks, or events like wine and food pairings left some visitors desiring a more engaging and immersive experience.

It's important to note that these criticisms are subjective and may not reflect everyone's experience at DeLoach Vineyards.

DeLoach Vineyards History

DeLoach Vineyards holds a rich and captivating history that spans over four decades. Situated in the heart of the Russian River Valley in Sonoma County, California, the winery has become known for its commitment to sustainable farming practices, exceptional craftsmanship in winemaking, and dedication to producing superb Russian River Valley wines.

The story of DeLoach Vineyards begins in 1973 when Cecil and Christine DeLoach, a young couple passionate about wine, purchased an estate vineyard in the Russian River Valley. At the time, the region was still relatively undiscovered, but its unique microclimate and proximity to the cool Pacific Ocean made it an ideal location for growing high-quality grapes. With great enthusiasm and optimism, the DeLoachs set out to establish their winery and craft wines that would capture the essence of this exceptional terroir.

From the very beginning, environmental stewardship was at the core of DeLoach Vineyards' philosophy. In 2003, the DeLoach family joined the Boisset Collection, a family-owned and operated wine company with a similar commitment to sustainable winemaking. Under the Boisset family's guidance, DeLoach Vineyards solidified its reputation as a premier producer of certified organic and biodynamic wines, becoming the first winery in California to achieve both certifications.

The conversion to organic and biodynamic farming practices was a turning point for DeLoach Vineyards. Every aspect of the vineyard management became centered on promoting biodiversity, soil health, and preservation of the ecosystem. Cover crops were introduced to enhance soil fertility, composting techniques were employed to reduce the need for synthetic fertilizers, and natural pest control methods, such as owl boxes and beneficial insect habitats, were implemented to preserve the delicate balance of nature.

Furthermore, DeLoach Vineyards embraced biodynamic practices, which go even further to harness the holistic energies present in the vineyard. This approach included farming by the lunar calendar, using herbal preparations to enhance soil vitality, and creating special composts utilizing cow horns, among other techniques. These practices not only served to improve the quality of the grapes but also helped to showcase the unique expression of the Russian River Valley terroir.

Over the years, DeLoach Vineyards gained recognition for its exceptional Pinot Noir and Chardonnay wines, which flawlessly exemplify the attributes of the Russian River Valley. The region's cool climate, foggy mornings, and warm afternoons result in wines of complexity, elegance, and balance. Pinot Noir, in particular, thrives in this environment, displaying intense fruit flavors, vibrant acidity, and velvety tannins.

DeLoach Vineyards' commitment to quality is also reflected in its winemaking practices. The winery prides itself on gentle and traditional winemaking methods, with a keen focus on expressing the true character of the grapes. Small-lot fermentation, hand punch-downs, and careful barrel selection are just some of the techniques employed to ensure the wines remain true to their varietal characteristics while showcasing the Russian River Valley's unique qualities.

Today, DeLoach Vineyards continues to evolve and innovate under the leadership of the Boisset family. The winery remains steadfast in its commitment to organic farming and sustainable winemaking, embracing the belief that great wines are born from respect for the land and the environment. Through their dedication to crafting exceptional wines that highlight their terroir, DeLoach Vineyards has become a flagship producer in the Russian River Valley and a beacon for sustainable and biodynamic winemaking practices in California.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel