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Clos du Bois Summary

19410 Geyserville Avenue
Geyserville ,CA 95441
United States
closdubois.com


Clos du Bois Description

Clos du Bois is a renowned winery located in the lush Alexander Valley region of Sonoma County, California. Founded in 1974, the winery has been producing exceptional wines that showcase the unique characteristics of the region for over four decades. Clos du Bois takes pride in its commitment to sustainable farming practices and high-quality winemaking techniques, ensuring that every bottle reflects the true essence of the terroir.

The estate vineyards of Clos du Bois span over 800 acres, with each vineyard carefully selected based on its climate, soil composition, and elevation to maximize the expression of the grape varietals grown. The winery primarily focuses on crafting traditional Bordeaux-style wines, such as Cabernet Sauvignon, Merlot, and Petit Verdot, but also produces exceptional Chardonnay, Pinot Noir, and Sauvignon Blanc.

One of the iconic wines produced by Clos du Bois is their Reserve Cabernet Sauvignon. This rich and full-bodied red wine is crafted from carefully selected grapes, handpicked at optimum ripeness. The wine is aged in French oak barrels, imparting smooth tannins and delightful flavors of ripe black cherries, cassis, and hints of vanilla. The Reserve Cabernet Sauvignon perfectly embodies the elegance and complexity that has become synonymous with Clos du Bois wines.

Clos du Bois believes in creating unforgettable experiences for wine enthusiasts, and visitors to the winery are welcomed with open arms. The tasting room offers a warm and inviting atmosphere where guests can sample a wide range of wines, gaining a deeper understanding of the art of winemaking. From picturesque vineyard tours to private events and culinary experiences, Clos du Bois is dedicated to providing an immersive wine country experience that will leave a lasting impression.

What Makes Clos du Bois Different From Other Nearby Wineries?

Clos du Bois, located in the heart of California's wine country, stands out among the myriad of wineries in the region due to its rich heritage, dedication to sustainable practices, exceptional winemaking techniques, and commitment to creating memorable experiences for its visitors.

One distinguishing factor that sets Clos du Bois apart is its long and storied history. Established in 1974 by Frank Woods, a visionary entrepreneur, Clos du Bois has been crafting world-class wines for decades. Over the years, the winery has gained recognition for its commitment to quality, consistently producing exceptional vintages that showcase the unique terroir of the Alexander Valley and other prestigious winegrowing regions in California.

Clos du Bois prioritizes sustainable practices in all aspects of its winemaking process, aiming to minimize its environmental footprint. The winery utilizes eco-friendly techniques such as water conservation, renewable energy sources, and natural pest control methods. By embracing sustainable viticulture, Clos du Bois ensures that its vineyards remain healthy and productive for generations to come.

What truly sets Clos du Bois apart is its unwavering dedication to the art of winemaking. The winery's talented team of winemakers, led by the esteemed chief winemaker, take a meticulous approach to crafting each bottle of wine. They carefully select the finest grapes, employing traditional and modern techniques to create wines that reflect the unique characteristics of the grapes and their respective regions. Clos du Bois' commitment to innovation is evident in the diverse range of varietals they produce, ensuring there is something to suit every palate.

Beyond its exceptional wines, Clos du Bois offers an unparalleled visitor experience. The winery features a stunning tasting room, where visitors can sample a selection of their award-winning wines amidst the picturesque vineyards. Additionally, Clos du Bois hosts various events and educational programs, allowing wine enthusiasts to deepen their understanding of winemaking while enjoying the beautiful surroundings.

Furthermore, Clos du Bois actively supports charitable organizations and community initiatives, demonstrating their commitment to giving back. Through their philanthropic efforts, the winery contributes to the well-being of the local community and helps make a positive impact on society.

In summary, Clos du Bois stands out among the countless wineries in California due to its rich heritage, dedication to sustainable practices, exceptional winemaking techniques, commitment to creating memorable experiences, and philanthropic efforts. A visit to this renowned winery promises not only exceptional wine but also an opportunity to immerse oneself in the legacy of one of California's most iconic wineries.

What Some Possible Concerns About Clos du Bois ?

While it is important to highlight the positive aspects of a winery, it is also essential to consider any negative feedback or criticisms to provide a balanced view. While opinions can vary, here are a few common concerns some people have expressed about Clos du Bois winery:

1. Commercialized and Mass Production: Some wine enthusiasts feel that Clos du Bois has become too commercialized and focused on mass production rather than maintaining its artisanal and boutique winery identity. This perception can be attributed to the winery's extensive distribution and availability in many stores nationwide.

2. Lack of Innovation: Some critics feel that Clos du Bois does not push boundaries when it comes to winemaking techniques or grape varietals. They believe that the winery has stayed with the traditional, more mainstream wines and has not taken enough risks to explore new and exciting flavors.

3. Inconsistent Wine Quality: There have been sporadic customer complaints about the inconsistency in Clos du Bois' wine quality, with some feeling that certain vintages or specific wines did not live up to their expectations. This can be subjective, as taste preferences and experiences may differ.

4. Limited Focus on Sustainable Practices: While Clos du Bois has taken steps towards sustainable practices in recent years, some individuals criticize the winery for not being as proactive or committed to sustainable viticulture as other wineries in California. Concerns may arise from factors like water usage, pesticide management, or organic farming practices.

It is important to remember that personal tastes, expectations, and experiences vary, and the criticisms mentioned above might not reflect the overall sentiment towards Clos du Bois.

Clos du Bois History

Clos du Bois Winery: A Storied Legacy of California Winemaking Excellence

Introduction:

Clos du Bois Winery, nestled in Sonoma County, California, is an iconic establishment that boasts a rich history and a commitment to producing exceptional wines. Founded in 1974 by Frank Woods and Tom Reed, Clos du Bois quickly gained a reputation for crafting high-quality, well-balanced wines that embody the unique terroir of California's wine regions. With a focus on sustainable farming practices and meticulous winemaking techniques, the winery has become a staple in the California wine landscape.

Early Years and Founding:

The story of Clos du Bois begins with Frank Woods, an experienced winemaker who set out to establish his own winery after working for several prestigious wineries in California. In 1974, he partnered with Tom Reed, a notable wine merchant, to establish Clos du Bois. The name "Clos du Bois" translates to "enclosure in the woods," a fitting depiction of the winery's picturesque location amidst the verdant landscapes of Alexander Valley.

Commitment to Excellency:

From its inception, Clos du Bois had a clear vision of producing wines of exceptional quality. The winery's dedication to expressing the best of each grape variety and vineyard plot quickly earned them critical acclaim. Pioneering the concept of blending different grape varieties to achieve greater complexity and balance, Clos du Bois set itself apart from the competition and became an esteemed name in California winemaking.

Expansion and Vineyard Acquisitions:

In the late 1970s, Clos du Bois made significant expansions under the leadership of Frank Woods and Tom Reed. They sought to secure exceptional vineyard sites throughout California's diverse wine regions. The winery ventured into Sonoma County, Mendocino County, and beyond, acquiring vineyards that showcased the distinct characteristics of each terroir. This expansion allowed Clos du Bois to source grapes that would contribute to the depth and complexity of their wines.

Sustainable Farming Practices:

Throughout its history, Clos du Bois has remained committed to sustainable farming practices that foster the health of the land and preserve the environment. The winery takes pride in its vineyard management techniques, such as cover cropping, composting, and the use of natural predators to control pests. By prioritizing sustainable practices, Clos du Bois ensures the longevity and quality of their vineyards, while also minimizing their ecological footprint.

Winemaking Philosophy:

Clos du Bois has always embraced a minimalist winemaking philosophy, believing that wines should reflect the essence of their grape varieties and vineyard origins. Each step of the winemaking process, from harvesting to fermentation and aging, is meticulously tailored to maximize the grapes' potential. The winery has a diverse portfolio of varietal wines, including Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, and more, each crafted to showcase the varietal's unique character.

Notable Wines and Accolades:

Over the years, Clos du Bois has garnered numerous accolades and awards for its outstanding wines. Some notable favorites include the Clos du Bois Reserve Chardonnay, regarded for its opulence and elegance, and the Clos du Bois Marlstone, a Bordeaux-style blend that exemplifies the winery's commitment to crafting complex red wines. These wines, along with many others in their portfolio, have consistently received high ratings and critical acclaim, solidifying Clos du Bois' place among California's winemaking elite.

Conclusion:

Clos du Bois Winery's esteemed history, dedication to sustainable practices, and commitment to crafting wines of exceptional quality have made it an iconic establishment in California winemaking. With each bottle bearing the Clos du Bois label, wine enthusiasts can experience the passion, expertise, and unique terroir that make this winery a true California treasure. Whether enjoyed at a special celebration or a quiet evening, Clos du Bois wines embody the spirit of innovation and excellence that has defined the winery for decades.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel