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Cima Collina Summary

19 E. Carmel Valley Road
Carmel Valley ,CA 93924
United States
(831) 620-0645


Cima Collina Description

Cima Collina is a remarkable winery nestled in the beautiful Monterey County region of California. With a focus on small-lot, handcrafted wines, Cima Collina sets itself apart in the thriving California wine industry. The winery was founded in 2004 by Annette Hoff and Dick Lumpkin, who sought to showcase the potential of the unique microclimates and diverse terroir found in this part of California.

Cima Collina's commitment to sustainable and organic farming practices is evident in their vineyards. They meticulously cultivate their grapes in various vineyard sites across Monterey County, carefully selecting optimal growing conditions for each varietal. This approach allows them to produce wines that truly reflect the distinct characteristics of their vineyard sources.

The winemaking philosophy at Cima Collina is centered around minimal intervention, allowing the grapes to fully express their natural flavors and aromas. The wines are crafted with a meticulous attention to detail, from hand-picked and sorted grapes to aging in premium French oak barrels. The result is a portfolio of wines that effortlessly balance elegance, complexity, and a true sense of place.

Visiting Cima Collina offers a delightful experience for wine enthusiasts. The winery's tasting room, located in Carmel Valley Village, provides a warm and inviting ambiance where guests can sample their exquisite wines. Additionally, the knowledgeable staff is always ready to provide insights into Cima Collina's winemaking process, vineyard sources, and the unique qualities that make their wines so exceptional.

Cima Collina stands as a testament to the passion and dedication of its founders, consistently producing wines that capture the essence of Monterey County's rich viticultural heritage. Whether you're a seasoned wine connoisseur or just beginning your journey into the world of wine, Cima Collina offers an unforgettable tasting experience that showcases the best of California winemaking.

What Makes Cima Collina Different From Other Nearby Wineries?

Cima Collina is a unique winery in the region that offers a distinct experience for wine enthusiasts. Here are some key factors that set Cima Collina apart and make it a standout winery in California:

1. Sustainable Practices: Cima Collina is committed to sustainable winemaking practices, focusing on organic farming methods and minimal intervention in the vineyard. The winery prioritizes the use of natural pesticides and follows environmentally friendly approaches, reducing its impact on the land and ensuring the longevity of its vineyards.

2. Small-Batch Production: Unlike larger wineries, Cima Collina focuses on small-batch production, allowing for greater attention to detail and quality control. By maintaining limited production, the winery ensures that each bottle receives meticulous care and craftsmanship, resulting in wines that truly reflect the unique terroir of the region.

3. Emphasis on Local Grapes: Cima Collina showcases the diversity of local grape varieties, focusing on sustainable farming of lesser-known, traditional varietals. This dedication to preserving and promoting local grapes not only adds a distinctive touch to the winery's portfolio but also contributes to the preservation of California's viticultural heritage.

4. Handcrafted Wines: From the moment the grapes are hand-harvested at optimal ripeness until the bottling process, Cima Collina emphasizes the artisanal nature of winemaking. The team carefully handcrafts each wine, employing traditional methods and integrating modern techniques to achieve complex flavors and exceptional quality.

5. Boutique Tasting Rooms: Cima Collina offers intimate and welcoming tasting rooms that allow visitors to have personalized experiences. The friendly and knowledgeable staff creates a warm atmosphere for guests, providing educational insights into the winery's production techniques, grape varietals, and the overall winemaking process.

6. Collaborative Winemaking: Cima Collina collaborates with local growers and vineyard owners who share their passion for sustainable winemaking. This close partnership ensures that only the highest-quality grapes are selected for production, enhancing the overall quality and distinctiveness of each wine.

7. Commitment to the Community: The winery considers itself an integral part of the local community and actively participates in various charitable events and fundraisers. Cima Collina's commitment to giving back not only supports local causes but also showcases its dedication to being more than just a winery, but a responsible and engaged member of the community.

These factors, among others, contribute to Cima Collina's standout position in the region. By staying true to their values of sustainable practices, small-batch production, and community involvement, Cima Collina has carved a niche for itself in the California winemaking landscape, offering wine enthusiasts a truly exceptional and authentic experience.

What Some Possible Concerns About Cima Collina ?

While Cima Collina is generally well-regarded by visitors, there are a few aspects that some individuals may not appreciate. Here are a few potential drawbacks that have been mentioned by customers:

1. Limited parking: Some visitors have noted that parking can be restrictive, especially during peak times or when events are taking place. This could make it difficult for guests to find a convenient spot nearby and may require them to walk a bit to reach the winery.

2. Small tasting room: Cima Collina's tasting room has been described as cozy and intimate, which can be charming for some, but others may find it a bit cramped or crowded, particularly during busy periods. This might limit the space available for groups to gather or for a more relaxed tasting experience.

3. Limited food options: Unlike some wineries that offer full-service restaurants or extensive food menus, Cima Collina has a more limited selection of food options available. While they do provide small bites like cheese, charcuterie, and crackers, some visitors may prefer more substantial meal options to accompany their wine tasting.

4. Less variety of wine styles: Cima Collina specializes in producing small-lot, terroir-driven wines mainly from Rhône and Burgundy grape varietals. Visitors who prefer a wider range of wine styles or grape varieties may find the winery's selection somewhat limited compared to others in the region.

5. Location and views: Although this can be subjective, some visitors have commented that the winery's location is not as picturesque or scenic as some other wineries in California. The surrounding area may lack the sweeping vineyard views or stunning landscapes that some people seek when visiting wine country.

It's important to note that these drawbacks may not be perceived as negatives by everyone, and they should be weighed against the winery's strengths and unique characteristics. Ultimately, personal preferences and priorities will determine what aspects of a winery experience are valued differently by each visitor.

Cima Collina History

Cima Collina Winery is a boutique, family-owned winery located in the heart of the Monterey Peninsula in California. Founded in 2004, it has quickly gained recognition for its exceptional wines and commitment to sustainable practices. The winery's name, Cima Collina, translates to "hilltop" in Italian, reflecting its picturesque location and dedication to producing high-quality wines that reflect the region's unique terroir.

The story of Cima Collina begins with Dick and Gretchen Pepe, a couple with a passion for wine and a dream of crafting world-class wines in California. Inspired by their travels through the wine regions of Italy, they decided to pursue their vision and establish their own winery. The couple's journey led them to the Monterey Peninsula, where they discovered a vast, diverse terroir with ideal growing conditions for producing premium grapes.

In collaboration with winemakers and fellow enthusiasts Annette and Mike Hoffmann, the Pepe's embarked on their winemaking venture. Together, they transformed a modest space in a Carmel Valley industrial park into a state-of-the-art winery, complete with a vineyard and tasting room. This location, perched atop a hill with breathtaking views of the surrounding vineyards and mountains, became the physical embodiment of Cima Collina.

The winery's approach is deeply rooted in sustainable principles, constantly striving to minimize their environmental impact. Cima Collina actively practices organic farming and vineyard management techniques, refusing to use harmful chemicals or synthetic pesticides. The winery embraces cover cropping, composting, and gentle viticultural practices that prioritize the long-term health of the vineyards and surrounding ecosystems.

In the vineyard, Cima Collina focuses on Rhône, Burgundy, and Bordeaux grape varieties, hand-selecting specific rootstocks, clones, and vineyard sites to ensure the best expression of the terroir. The winery's vineyards are spread across Monterey County, benefiting from the region's diverse microclimates and soil types. The cool coastal breeze and the warm days contribute to the slow ripening of the grapes, resulting in wines with exceptional balance and complexity.

The winemaking style at Cima Collina emphasizes minimal intervention, allowing the grapes' innate qualities to shine through. The fruit is hand-harvested, hand-sorted, and fermented in small lots to maintain the distinct characteristics of each individual vineyard block. Traditional winemaking techniques, such as native yeast fermentation and gentle punch-downs, are employed to preserve the delicate flavors and aromas.

Cima Collina is renowned for its small-lot, artisan wines that exhibit elegance, balance, and finesse. Their portfolio includes an array of varietals, including Chardonnay, Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon, each expressing the distinctive attributes of Monterey's diverse terroir. From crisp, vibrant whites to rich, complex reds, the winery offers a comprehensive selection that caters to various palates.

Beyond crafting exceptional wines, Cima Collina is deeply committed to fostering a sense of community and promoting responsible wine consumption. The winery hosts regular events, including tastings, food pairings, and educational seminars, to share their passion for wine and create a space for wine enthusiasts to come together.

With its dedication to sustainable practices, emphasis on quality winemaking, and commitment to building relationships within the community, Cima Collina Winery has established itself as a unique and respected player in the California wine industry. It continues to evolve and innovate, capturing the essence of Monterey County in each bottle and garnering accolades from wine lovers worldwide.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel