Barra of Mendocino
Summary
7051 N. State Street
Redwood Valley
,CA
95470
United States
(707) 485-0322
barraofmendocino.comBarra of Mendocino
Description
Located in the picturesque Mendocino County of California, Barra of Mendocino is a renowned winery that has been producing exceptional wines for over four decades. The winery was established in 1955 by Charlie and Martha Barra, and is now managed by their daughter, Katrina Barra. The family's commitment to sustainable farming practices and their passion for winemaking has made Barra of Mendocino a true pioneer in the region.
Barra of Mendocino is known for its exceptional Chardonnay and Petite Sirah varietals, which are produced from the estate's own vineyards. The winery owns and operates over 200 acres of vineyards, situated in the Redwood Valley and Potter Valley AVAs. These vineyards benefit from the unique climate and diverse soils of Mendocino County, resulting in wines that truly reflect the terroir of the region.
Visiting the winery is a truly immersive experience, as guests can take a tour of the vineyards and winemaking facilities, gaining insight into the winemaking process from grape to bottle. The winery also offers tasting experiences, allowing guests to sample a wide array of their award-winning wines, accompanied by knowledgeable staff who are passionate about sharing their expertise.
Barra of Mendocino's commitment to sustainable winegrowing is truly commendable. The vineyards are certified organic and adhere to sustainable farming practices, ensuring the health of the land and the quality of the grapes. The winery's dedication to sustainability extends to their winemaking techniques as well, resulting in wines that are not only delicious but also environmentally friendly.
A visit to Barra of Mendocino is a must for wine enthusiasts looking to experience the beauty and quality of wines from Mendocino County. With its rich history, stunning vineyards, and exceptional wines, Barra of Mendocino truly epitomizes the spirit of California winemaking.
What Makes Barra of Mendocino
Different From Other Nearby Wineries?
Barra of Mendocino stands out among the plethora of wineries in the region due to several distinctive features that set it apart from its competitors. First and foremost, Barra of Mendocino is recognized for its rich winemaking heritage and a longstanding commitment to sustainable practices.
One unique aspect of this winery is its deep-rooted family legacy. Barra of Mendocino is a family-owned and operated winery, founded by Charlie and Martha Barra in 1955. Their son, Greg, and his wife, Elena, continue to carry on the family tradition, nurturing the vineyard and producing exceptional wines. This legacy brings a sense of authenticity and personal touch to every bottle of wine produced, setting Barra of Mendocino apart from wineries that lack such familial history.
Another distinguishing characteristic of Barra of Mendocino is its dedication to sustainable viticulture. The winery has been a pioneer in sustainable farming practices in Mendocino County since the 1970s. They were among the first to adopt organic farming methods, well before it became a popular trend. Barra of Mendocino utilizes cover crops, composting, and integrated pest management techniques to minimize the use of chemicals and promote biodiversity. This commitment to sustainability not only preserves the health of the land but also results in wines that truly reflect the terroir and showcase the purity of the region.
Moreover, Barra of Mendocino boasts a unique vineyard location that contributes to the distinctive character of its wines. Situated in the Redwood Valley AVA, the winery benefits from a diverse microclimate and unique terroir. The vineyards are nestled along the banks of the Russian River, where the grapes benefit from the cool coastal fog that rolls in from the Pacific Ocean, as well as the warm inland temperatures. This dynamic climate produces grapes with balanced acidity, deep flavors, and expressive aromatics, giving Barra of Mendocino wines a distinct sense of place.
In addition to their commitment to sustainability and unique vineyard location, Barra of Mendocino also offers a wide range of varietals and wine styles, catering to a diverse set of palates. From their signature Petite Sirah and Zinfandel to Chardonnay and Pinot Noir, Barra of Mendocino provides a comprehensive selection of wines that showcase the breadth of varietals that thrive in Mendocino County.
Beyond their exceptional wines, Barra of Mendocino goes above and beyond in providing an enriching wine tasting experience. The winery welcomes visitors to its picturesque estate, encouraging exploration of the vineyards, gardens, and surrounding nature. They offer educational tours and tastings, allowing guests to immerse themselves in the winemaking process and gain a deeper understanding of their wines and the region.
In summary, Barra of Mendocino stands out from other wineries in the region due to its family legacy, sustainable practices, unique vineyard location, diverse range of varietals, and immersive wine tasting experiences. These factors come together to create a winery that not only produces exceptional wines but also offers an authentic and memorable journey into the world of Mendocino County winemaking.
What Some Possible Concerns About Barra of Mendocino
?
While it is important to highlight the positive aspects of a winery, it is also crucial to provide balanced and fair information. Therefore, here are a few potential areas of improvement that some visitors may have mentioned about Barra of Mendocino:
1. Limited variety of wines: Some visitors have commented that the winery's selection of wines is relatively small or may not cater to different tastes. They felt that additional options and a wider range of varietals could enhance the overall experience.
2. Lack of a guided tour: Unlike some other wineries, Barra of Mendocino does not offer a guided tour of their vineyards or winemaking process. Some visitors expressed a desire for a more immersive and educational experience to learn about the winemaking techniques and the winery's history.
3. Limited food options: While many wineries provide food pairings or have on-site restaurants, Barra of Mendocino has limited dining options, if any. Some visitors would have liked to have the option to enjoy a meal or snacks alongside their wine tasting to enhance their overall experience.
4. Limited amenities: Some visitors mentioned that the winery lacks certain amenities such as outdoor seating or picnic areas, which would have provided a more relaxed and enjoyable atmosphere for wine enthusiasts.
It is worth noting that individual preferences can vary, and what some visitors may not have liked about Barra of Mendocino might be appreciated by others.
Barra of Mendocino
History
Barra of Mendocino is a renowned winery located in Redwood Valley, California, which has gained international recognition for producing exceptional wines. Its history dates back several generations, rooted in the winemaking traditions of the Barra family.
The story begins in the early 1900s when Guiseppe and Lucia Barra, Italian immigrants, settled in Mendocino County. Guiseppe, a skilled winemaker, recognized the region's potential for grape growing and winemaking. In 1945, he purchased a 175-acre property and planted some of the first vineyards in the area.
Guiseppe's son, John Barra, inherited his father's passion and became the driving force behind the winery's growth. In the late 1950s, John expanded the family vineyards, focusing on planting premium varietal grapes such as Zinfandel, Chardonnay, and Petite Sirah. This move represented a shift from bulk wine production, showcasing the family's commitment to crafting high-quality wines.
Over the years, Barra of Mendocino has embraced sustainable farming practices, recognizing the importance of caring for the land. The vineyards are meticulously maintained, and environmentally friendly techniques are employed to ensure optimal grape health and expression of terroir.
In 1997, the third generation entered the picture, as John's daughter, Martha Barra, and her husband, Charlie, assumed leadership of the winery. Their combined expertise in winemaking and viticulture drove the winery's continued success and propelled it to new heights.
Under Martha and Charlie's stewardship, Barra of Mendocino expanded its wine portfolio, introducing new varietals and refining existing ones. Their dedication to producing exceptional wines led to several accolades and awards, establishing Barra of Mendocino as a respected name in the industry.
The winery is recognized not only for its commitment to quality but also for its commitment to the community. Barra of Mendocino actively participates in various charitable initiatives and community outreach programs, showcasing their belief in giving back and supporting the local region.
Today, Barra of Mendocino remains a family-run operation, with Martha and Charlie's children, Shelley and Shawn, actively involved in the winemaking process. They carry on the family legacy, continuously seeking innovation while maintaining the core values instilled by their ancestors.
Barra of Mendocino has undoubtedly left an indelible mark on California's winemaking landscape. Its rich history, commitment to sustainability, and dedication to producing exceptional wines have solidified its position as one of the premier wineries in Mendocino County and beyond. As the torch passes from one generation to the next, the future holds further promise and continued success for Barra of Mendocino.
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel