The Zibibbo
Grape
Also known as Muscat of Alexandria, a white grape variety used in the production of sweet wines in Sicily, including the famous Passito di Pantelleria, characterized by its aromatic profile with flavors of apricot, peach, and floral notes.
Zibibbo
Grape History
Zibibbo, also known as Muscat of Alexandria, is a grape variety with a rich history that dates back thousands of years. Originating in Egypt, it is believed to be one of the oldest grape varieties in the world. The name "Zibibbo" is derived from the Arabic word for grape, "zabib."
This ancient grape variety has become widely recognized for its intense aromatic profile, known for its floral and fruity notes. Zibibbo is primarily used in the production of sweet wines, particularly famous for its role in the production of the renowned Italian dessert wine, Marsala.
Zibibbo grapes are traditionally grown in warm, sunny climates, thriving in regions such as Sicily, Greece, and Spain. The warm Mediterranean climate helps the grapes develop their signature flavors and sweetness. These grapes are typically grown in sandy or volcanic soils, which contribute to their unique characteristics.
In addition to its use in sweet wines, Zibibbo is also utilized in the production of dry and sparkling wines. It is known for its versatility in winemaking, as it can be crafted into a variety of wine styles to suit different preferences.
In recent years, Zibibbo has gained increased popularity among wine enthusiasts for its distinctive flavors and its ability to add complexity to blends. Winemakers are exploring new ways to showcase the unique qualities of this grape variety, leading to a resurgence of interest in Zibibbo wines.
The future of Zibibbo looks promising, as more winemakers are recognizing its potential and consumers are developing a greater appreciation for its aromatic qualities. With the growing trend towards unique and indigenous grape varieties, Zibibbo is likely to continue to carve out a niche for itself in the world of wine.
Overall, Zibibbo is a grape variety with a storied past and a bright future. Its ancient origins, aromatic profile, and versatility in winemaking make it a fascinating grape variety that continues to capture the interest of wine lovers around the world.
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel