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The Xinomavro Grape

A red grape variety from Greece, known for its ability to produce wines with high acidity and tannins, complex aromas of red fruits, olives, and spices, with significant aging potential, similar in style to Nebbiolo, particularly noted in the Naoussa region.

Xinomavro Grape History

Xinomavro is a red wine grape variety native to Greece, primarily grown in the northern regions of the country. The name Xinomavro translates to "acid black" in Greek, which is indicative of the high acidity and dark skin of the grape. The exact origins of Xinomavro are unknown, but it is believed to have been cultivated in the region for centuries.

Historically, Xinomavro has been a popular grape variety in Greece, particularly in the regions of Naoussa and Amyndeon. It is known for producing complex and age-worthy wines with flavors of dark fruit, cherry, tomato, olive, and savory spices. Xinomavro wines are often compared to Nebbiolo from the Piedmont region of Italy due to their similar characteristics.

Xinomavro is commonly used to produce high-quality red wines, both as a varietal wine and in blends. One of the most famous wines made from Xinomavro is the PDO (Protected Designation of Origin) Naoussa, which is a full-bodied red wine with firm tannins and high acidity. Xinomavro is also used in blends, often with other indigenous Greek grape varieties such as Negoska and Krassato.

In terms of viticulture, Xinomavro is a late-ripening grape variety that thrives in a continental climate with hot summers and cold winters. The grape is susceptible to diseases and requires careful attention in the vineyard to ensure optimal ripeness and quality.

Despite its long history and unique characteristics, Xinomavro remains relatively unknown on the international wine scene. However, in recent years, there has been growing interest in Greek wines, and Xinomavro is starting to receive recognition for its quality and distinctiveness. As Greek wine continues to gain popularity globally, Xinomavro is poised to become a sought-after grape variety among wine enthusiasts and collectors.

In conclusion, Xinomavro is a grape variety with a rich history, unique characteristics, and great potential for the future. With its complex flavors, high acidity, and aging potential, Xinomavro has the potential to become a rising star in the world of wine, representing the best of what Greek wine has to offer.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel