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The Vermentino Grape

A white grape variety found in Italy, particularly in Liguria, Sardinia, and Tuscany, as well as in Corsica and parts of southern France, where it is sometimes known as Rolle. Vermentino produces aromatic, full-bodied wines with flavors of peach, citrus, and herbs, often with a refreshing acidity and a distinct minerality, making it a popular choice for Mediterranean-style white wines.

Vermentino Grape History

Vermentino is a white wine grape variety that has a rich history dating back centuries. Believed to be of Spanish origin, Vermentino is mainly cultivated in the Mediterranean regions of Europe, particularly in Italy, France, and Corsica. This grape variety is also known by various other names such as Rolle in France and Pigato in Liguria, Italy.

The history of Vermentino can be traced back to the ancient times when it was believed to have been brought to Corsica and Sardinia by merchants and seafarers. Over the years, the grape variety has adapted well to the warm Mediterranean climate and diverse terroirs, leading to its widespread cultivation in these regions.

Vermentino is known for its aromatic profile that typically includes notes of citrus, white flowers, herbs, and minerality. Wines made from Vermentino are usually crisp, refreshing, and have a good acidity level, making them a popular choice among wine lovers, especially during the summer months.

In Italy, Vermentino is commonly grown in regions such as Sardinia, Liguria, Tuscany, and Piedmont. In France, it is primarily cultivated in Provence, Languedoc-Roussillon, and Corsica. Notably, Vermentino is often used in the production of both still and sparkling wines, with some regions producing varietal Vermentino wines while others blending it with other grape varieties such as Viognier or Sauvignon Blanc.

The future of Vermentino looks promising as the grape variety continues to gain popularity among consumers worldwide. Its versatility, ability to reflect its terroir, and suitability for a range of winemaking styles make it an attractive choice for both winemakers and consumers. Additionally, the growing interest in indigenous grape varieties and unique wine experiences has contributed to the increasing recognition and appreciation of Vermentino wines.

As consumers seek out alternative and distinct wine options, Vermentino's distinctive flavors and characteristics position it well to capture a larger market share in the coming years. With a long history, adaptability to different terroirs, and the ability to produce high-quality wines, Vermentino is poised to establish itself as a leading white grape variety in the global wine landscape.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel