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The Valdiguié Grape

Once known as Napa Gamay in California, Valdiguié is a red grape variety originating from the Languedoc-Roussillon region in France. It produces light-bodied, vibrant wines with high acidity and flavors of red berries, cherries, and spices, offering a fresh and fruity profile that's increasingly appreciated for its versatility.

Valdiguié Grape History

Valdiguié, also known as Gros Auxerrois, is a red wine grape variety that has a long and interesting history.

The origins of Valdiguié can be traced back to the Languedoc region in France, where it was once a widely planted grape variety. It was traditionally used in the production of light, fruity red wines that were often blended with other varieties to create easy-drinking wines for everyday consumption.

Valdiguié eventually made its way to California, where it gained popularity in the 20th century. In the 1970s and 1980s, Valdiguié was widely planted in California's Central Valley and was used in the production of inexpensive jug wines. However, its popularity began to wane as consumer preferences shifted towards more well-known grape varieties like Cabernet Sauvignon and Chardonnay.

In recent years, there has been a resurgence of interest in Valdiguié, particularly in the regions of California's North Coast, such as Mendocino and Sonoma counties. Winemakers have been rediscovering the potential of this grape variety and are producing high-quality, single-varietal wines that showcase its unique characteristics.

Valdiguié is known for its vibrant red fruit flavors, low tannins, and high acidity, making it a versatile grape variety that can be used to produce a range of wine styles. It is often compared to Gamay and produces wines that are light-bodied, refreshing, and easy to drink.

While Valdiguié is still a relatively niche grape variety, there is optimism about its future. Winemakers are experimenting with different winemaking techniques to fully express the potential of this grape variety, and consumers are becoming more curious about lesser-known grape varieties.

In terms of where Valdiguié is grown, it can be found in various wine regions around the world, including France, California, Australia, and Chile. However, its most notable plantings are in California, particularly in the North Coast region.

Overall, Valdiguié is a grape variety with a rich history and promising future. As consumer interest in unique and expressive wines continues to grow, we can expect to see more exciting wines made from this versatile grape variety in the years to come.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel