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The Trebbiano Grape

A white grape variety widely planted throughout Italy and known by different names in various regions. It is known for producing high-acid, light-bodied wines with flavors ranging from lemon and stone fruit to more neutral profiles. Trebbiano is also used in the production of balsamic vinegar, particularly in Modena and Reggio Emilia.

Trebbiano Grape History

Trebbiano is a white wine grape variety that has a long and storied history, dating back to ancient times. It is believed to have originated in the Italian peninsula, specifically in the region of Tuscany. Trebbiano is one of the most widely planted grape varieties in the world, with significant plantings in Italy, France, and other wine-producing regions.

Historically, Trebbiano has been a popular choice for winemaking due to its high yields and versatility. It is known for producing crisp, acidic wines with citrus and floral notes. Trebbiano is commonly used in the production of white wines, both varietal and blended, and is also used in the production of sparkling wines.

In Italy, Trebbiano is used in the production of several renowned wines, including Orvieto, a white wine from the Umbria region; Vin Santo, a sweet dessert wine from Tuscany; and many others. In France, Trebbiano is known as Ugni Blanc and is a key component in the production of Cognac and Armagnac, as well as in the production of the famous dessert wine, Sauternes.

Trebbiano is a hardy grape variety that thrives in a variety of climates and soil types. It is resistant to disease and can withstand harsh growing conditions, making it a popular choice for winemakers around the world. Trebbiano is grown in countries such as Italy, France, Argentina, Australia, and the United States.

While Trebbiano has a long history and has been widely planted for centuries, its popularity has waned in recent years. In some regions, it has been overshadowed by other grape varieties that are more fashionable or in-demand. However, there is a growing interest in traditional and indigenous grape varieties, and Trebbiano is seeing a resurgence in popularity among winemakers and wine enthusiasts.

In conclusion, Trebbiano is a versatile and widely planted grape variety with a rich history and a bright future. Its ability to produce high-quality wines in a variety of styles makes it a valuable asset to the world of wine. While its popularity may have fluctuated over the years, Trebbiano continues to be an important and beloved grape variety for winemakers and wine lovers alike.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel