The Susumaniello
Grape
A lesser-known red grape variety indigenous to the Puglia region of southern Italy, particularly around Brindisi. Susumaniello produces deeply colored, full-bodied wines with high acidity and flavors of dark fruits, spices, and herbal notes, often used in blends to add complexity and freshness.
Susumaniello
Grape History
Susumaniello is a relatively lesser-known grape variety with a fascinating history rooted in southern Italy, particularly in the region of Puglia. The origins of Susumaniello are shrouded in mystery, with conflicting theories suggesting it may have been brought to the region by the ancient Greeks, Phoenicians, or even by the Spanish during their rule over Italy. Regardless of its exact origins, Susumaniello has established itself as a key grape variety in Puglia, where it has been grown for centuries.
One of the most interesting facts about Susumaniello is its name, which translates to "little donkey" in the local dialect of Puglia. The name is said to refer to the grape's small, dark berries, reminiscent of the size and color of a donkey's eyes. Despite its whimsical name, Susumaniello produces wines that are anything but ordinary.
Susumaniello is primarily grown in the Salento peninsula of Puglia, where it thrives in the region's warm, Mediterranean climate. The grape is known for its high acidity, deep color, and intense flavors, which make it a versatile grape for winemaking. Susumaniello is often used in the production of both varietal wines and blends, adding complexity and character to the final product.
Traditionally, Susumaniello has been used in the production of rich, full-bodied red wines with dark fruit flavors, hints of spice, and a firm tannic structure. However, in recent years, winemakers in Puglia have started experimenting with different winemaking techniques to showcase the grape's unique characteristics. This includes producing rosé wines and even sparkling wines using Susumaniello, expanding the grape's versatility and appeal to a wider audience.
The future of Susumaniello looks promising, as more and more winemakers are recognizing the grape's potential and working to increase its presence both in Italy and on the international market. With its distinctive flavors, high acidity, and ability to adapt to different winemaking styles, Susumaniello is poised to become a sought-after grape variety for wine enthusiasts looking for something new and exciting.
Overall, Susumaniello is a grape variety with a rich history, unique characteristics, and a bright future ahead. Its continued popularity in Puglia and increasing recognition on the global stage suggest that we can expect to see more diverse and exciting wines made from this captivating grape in the years to come.