The Schiava
Grape
A light-skinned red grape variety primarily found in the Alto Adige/Südtirol region of northern Italy. Schiava is known for producing light-bodied, low-tannin wines with flavors of red berries, almonds, and violets, often with a hint of bitterness.
Schiava
Grape History
The wine grape Schiava, also known as Vernatsch in German and Rottenmuskateller in some areas, has a rich history that dates back over a thousand years. This ancient grape variety is primarily grown in the northern Italian regions of Alto Adige (South Tyrol) and Trentino, as well as in parts of Germany and Switzerland.
Historically, Schiava has been a popular choice for producing light and fruity red wines with low tannins and high acidity. The name "Schiava" is derived from the Latin word "Slava," meaning Slavic, which suggests its origins in the regions once inhabited by Slavic peoples. It is believed that the grape was introduced to the Alto Adige region by the ancient Romans.
Schiava is known for its versatility in winemaking, as it can be crafted into a range of wine styles from light, easy-drinking rosés to more complex red wines. The grape typically produces wines with flavors of cherry, raspberry, and floral notes, making it a favorite among those seeking a refreshing and approachable wine.
In terms of where it is grown, Schiava thrives in the cool climate and high-altitude vineyards of Alto Adige, where the grape benefits from ample sunlight and temperature variations between day and night. The region's unique terroir imparts distinctive mineral qualities to the wines, enhancing their character and complexity.
Schiava is often blended with other grape varieties such as Lagrein and Pinot Noir to create more layered and structured wines. The most famous wine made from Schiava is the Schiava Grossa, which is a red wine that is known for its light body, bright acidity, and soft tannins.
In recent years, there has been a resurgence of interest in Schiava wines, particularly among wine enthusiasts seeking lighter and more food-friendly options. This renewed focus on indigenous grape varieties and traditional winemaking techniques has positioned Schiava as a grape with great potential for growth and recognition on both local and international markets.
Overall, the future of Schiava looks promising, with its unique flavor profile, historical significance, and adaptability to different winemaking styles making it a grape to watch in the coming years. As consumers increasingly seek out authentic and terroir-driven wines, Schiava stands out as a grape variety that offers both tradition and innovation in the ever-evolving world of wine.