The Sangiovese
Grape
The most widely planted red grape variety in Italy, fundamental to Tuscany's red wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Sangiovese is known for its lively acidity, firm tannins, and flavors of red cherries, earth, and herbs, with a versatility that allows it to range from medium to full-bodied.
Sangiovese
Grape History
Sangiovese is a red wine grape variety most famous for being the primary grape used in the production of Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano - some of Italy's most renowned and sought-after wines. The history of Sangiovese dates back to ancient times, with its origins rooted in Tuscany, Italy. The name "Sangiovese" is believed to have its origins in the Latin term "sanguis Jovis," which translates to "the blood of Jove," the Roman god of the sky and thunder.
Sangiovese is known for its medium to full body, high acidity, and flavors of cherry, plum, and earthy notes. It is a versatile grape that can take on various expressions depending on the terroir in which it is grown. Sangiovese is often described as having an elegant and food-friendly profile, making it a favorite among wine enthusiasts and critics alike.
Tuscany, particularly the Chianti Classico region, is the traditional heartland of Sangiovese production. However, the grape is also widely planted in other Italian wine regions, such as Umbria, Marche, and Emilia-Romagna. Additionally, Sangiovese has gained international recognition and is now cultivated in countries like the United States, Argentina, Australia, and even some regions in Africa.
In recent years, Sangiovese has been gaining popularity in the global wine market, with a growing number of winemakers experimenting with new styles and techniques to showcase the grape's potential. While traditionally Sangiovese has been blended with other grape varieties, there is a rising trend towards crafting single-varietal Sangiovese wines to highlight the grape's unique characteristics and terroir.
Looking to the future, Sangiovese is expected to continue to thrive and evolve, with an increasing emphasis on sustainable and organic farming practices to preserve the grape's natural flavors and maintain the health of the vineyards. As consumers become more interested in exploring indigenous grape varieties and terroir-driven wines, Sangiovese is poised to remain a staple in the world of fine wine production.
Overall, Sangiovese's rich history, diverse expressions, and potential for innovation make it a fascinating grape variety that will undoubtedly continue to captivate wine lovers for generations to come.