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The Roditis Grape

A pink-skinned Greek grape variety, producing light-bodied white wines with moderate acidity, featuring citrus and apple flavors with a hint of minerality, widely planted across Greece and used in many of its traditional wines.

Roditis Grape History

Roditis is a white wine grape variety native to Greece, and it has a rich history dating back thousands of years. The name "Roditis" comes from the Greek word "rodos," which means rose, referring to the pinkish color of the grapes when they ripen. It is believed that Roditis has been cultivated in Greece since ancient times, with references to the grape variety dating back to the 17th century.

One interesting fact about Roditis is its versatility in winemaking. It is commonly used to produce both varietal wines and blends. When vinified as a varietal wine, Roditis typically produces light-bodied, crisp wines with refreshing acidity and delicate floral and citrus notes. It is also commonly used in blends, often with other Greek grape varieties such as Assyrtiko, Athiri, and Moschofilero, adding complexity and balance to the final wine.

Roditis is primarily grown in the Peloponnese region of Greece, particularly in the appellations of Nemea, Patras, and Mantinia. The grape thrives in the Mediterranean climate of the region, with its hot, dry summers and mild winters. The sandy and clay soils of the Peloponnese are also well-suited to Roditis cultivation, providing good drainage and allowing the grape to express its unique characteristics.

In terms of wine styles, Roditis is commonly used to produce both still and sparkling wines. In recent years, there has been a growing interest in natural and skin-contact wines made from Roditis, showcasing the grape's ability to produce complex and aromatic wines with a distinct character.

The projected future of Roditis looks promising, as the grape has been gaining recognition both in Greece and internationally. With the increasing popularity of Greek wines in the global market, Roditis is being recognized for its unique flavors and potential to produce high-quality wines. As winemakers continue to experiment with different winemaking techniques and styles, we can expect to see a greater diversity of Roditis wines on the market, appealing to a wide range of wine enthusiasts.

Overall, Roditis is a grape variety with a fascinating history, offering unique flavors and characteristics that make it an exciting choice for both winemakers and wine drinkers alike. Its versatility in winemaking and its ability to showcase the terroir of the Peloponnese region make Roditis a grape to watch in the world of wine.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel