afewwines.com

All About Wines, Wineries, and Wine Events

The Rivaner Grape

Another name for Müller-Thurgau, a white grape variety that is a cross between Riesling and Madeleine Royale. It produces light, floral wines with moderate acidity, often with flavors of green apple and citrus, popular in Germany and parts of Eastern Europe.

Rivaner Grape History

Rivaner, also known as Müller-Thurgau, is a white wine grape variety that was created by Dr. Hermann Müller in 1882 in the Swiss canton of Thurgau. It is a cross between Riesling and Madeleine Royale, developed to combine the aromatic qualities of Riesling with the ease of cultivation exhibited by Madeleine Royale. The grape was named after its creator, and since then, it has gained popularity in numerous wine regions around the world.

Rivaner is primarily grown in Germany, particularly in the Rhine and Moselle regions, where it is the second most widely planted grape variety after Riesling. It is also cultivated in Austria, Switzerland, Luxembourg, and parts of eastern Europe. In addition to its presence in Europe, Rivaner is grown in regions such as New Zealand and British Columbia in Canada.

Rivaner is a versatile grape that can be used to produce a range of wine styles, from dry to sweet, still to sparkling. It is often utilized in blends to add aromatic complexity, acidity, and fruitiness. The wine produced from Rivaner grapes is typically light and refreshing, with flavors of green apple, pear, citrus, and floral notes. It is known for its easy-drinking character and approachability, making it a popular choice for everyday consumption.

In terms of its future, Rivaner faces both opportunities and challenges. On one hand, its ability to thrive in cooler climates and its versatility in winemaking make it a valuable asset for winemakers looking to produce quality wines in a variety of styles. Its consistent quality and affordability also make it appealing to consumers seeking accessible and enjoyable wines. However, Rivaner's reputation has sometimes been overshadowed by its more famous parent, Riesling, which can make it challenging for the grape to stand out in a crowded marketplace.

Despite these challenges, Rivaner continues to hold its ground in the world of wine, thanks to its reliable performance in the vineyard and consistent quality in the glass. As consumers continue to seek out new and exciting wine experiences, Rivaner may find itself in a position to shine as a reliable and versatile grape variety that offers great value and enjoyment to wine lovers around the world.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel