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The Riesling Grape

A white grape variety originating from Germany, known for producing some of the world's finest white wines, ranging from dry to sweet. Riesling wines are highly aromatic, with flavors of lime, green apple, and stone fruits, often with a notable mineral streak and the potential for aging.

Riesling Grape History

Riesling is a white grape variety that is widely regarded as one of the most versatile and high-quality grape varieties used in winemaking. This grape variety has a long and fascinating history that dates back centuries, making it a truly iconic and beloved grape variety among wine enthusiasts around the world.

History: The history of the Riesling grape can be traced back to the Rhine region in Germany, where it is believed to have originated in the 15th century. The name "Riesling" is derived from the German word "Riesling," which means "hailstorm," reflecting the grape's ability to withstand harsh weather conditions. Riesling quickly gained popularity in Germany and later spread to other wine regions in Europe, as well as to the New World.

Interesting Facts: One of the most interesting facts about Riesling is its incredible versatility in winemaking. It can produce a wide range of wine styles, from bone-dry to lusciously sweet, and everything in between. Riesling is also known for its high acidity, which gives it a crisp and refreshing taste, making it a popular choice for pairing with a variety of foods.

Where It Is Grown: Riesling is primarily grown in cooler climate regions, such as Germany, Austria, Alsace in France, the Finger Lakes region in New York, and parts of Australia and New Zealand. Each region imparts its unique terroir characteristics to the Riesling grape, resulting in wines with distinct flavors and aromas.

Wines It Goes In: Riesling is used to produce a wide range of wine styles, including dry, off-dry, semi-sweet, sweet, and sparkling wines. Some of the most common styles of Riesling wines include Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese, and Eiswein. Whether you prefer a crisp and dry Riesling with notes of citrus and green apple or a lusciously sweet Riesling with flavors of honey and apricot, there is a Riesling wine for every palate.

Projected Future: The future of Riesling looks bright, as its popularity continues to grow worldwide. With an increasing focus on terroir-driven wines and a growing appreciation for acidity and minerality in wines, Riesling is well-positioned to thrive in the evolving wine market. As consumers seek out more unique and diverse wine options, Riesling's versatility and ability to express its terroir will continue to attract wine lovers and connoisseurs alike.

In conclusion, Riesling is a grape variety with a rich history, unparalleled versatility, and a promising future in the world of wine. Whether you are a seasoned wine enthusiast or a curious beginner, exploring the world of Riesling wines is sure to be a rewarding and delightful experience.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel