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The Plavac Mali Grape

A red grape variety indigenous to Croatia, particularly Dalmatia, known for producing powerful, tannic wines with high alcohol content and flavors of dark berries, pepper, and Mediterranean herbs, often with a hint of the sea.

Plavac Mali Grape History

Plavac Mali is a red wine grape variety that is primarily grown in Croatia, particularly in the southern region of Dalmatia. The name "Plavac Mali" translates to "little blue" in Croatian, which refers to the small, dark blue grapes that this variety produces. The history of Plavac Mali is quite fascinating, as it is believed to be a descendant of the ancient and renowned Zinfandel grape variety.

Plavac Mali is known for its deep color, high tannins, and bold flavors, making it a popular choice for producing rich and full-bodied wines. It is often used as a blending grape, but it can also stand on its own to create complex and age-worthy wines. The flavors of Plavac Mali wines often include notes of dark fruits, spices, and a subtle earthiness, which can vary depending on the terroir in which the grapes are grown.

Plavac Mali is mainly cultivated in the regions of Dalmatia, particularly on the islands of Hvar and Korčula, as well as on the Pelješac peninsula. The sunny Mediterranean climate, with its hot and dry summers, is ideal for growing this grape variety and helps to develop the intense flavors and aromas that are characteristic of Plavac Mali wines.

One of the most famous and highly regarded Plavac Mali wines is Dingač, which is produced from grapes grown on the steep slopes of the Dingač vineyard on the Pelješac peninsula. This wine is known for its bold flavors, high tannins, and ability to age gracefully, often becoming more complex and nuanced over time.

In recent years, Plavac Mali has been gaining recognition in the international wine market, with a growing number of wine enthusiasts and critics taking note of its quality and distinctiveness. As Croatian wines continue to garner attention and appreciation worldwide, it is likely that Plavac Mali will continue to be a key player in showcasing the unique terroir and winemaking traditions of the region.

Overall, Plavac Mali is a grape variety with a rich history, distinctive flavors, and a promising future in the world of wine. Its connection to Zinfandel, along with its versatility and ability to produce high-quality wines, make it a variety worth exploring and celebrating for both wine lovers and industry professionals alike.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel