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The Pinot Grigio Grape

Italian for Pinot Gris, this white grape variety is known for producing light, crisp wines with high acidity. Pinot Grigio wines often feature flavors of lemon, lime, green apple, and pear, with a refreshing, straightforward profile, especially popular in the regions of Veneto, Friuli-Venezia Giulia, and Trentino.

Pinot Grigio Grape History

Pinot Grigio, also known as Pinot Gris in France and Grauburgunder in Germany, is a grape variety that has a rich and storied history that dates back hundreds of years. The origins of Pinot Grigio can be traced back to the Burgundy region of France, where it is believed to have mutated from the red grape Pinot Noir.

Pinot Grigio is known for its versatility and ability to adapt to different growing conditions, which has led to its widespread cultivation in various wine regions around the world. While it is most commonly associated with Italy, particularly in the northeastern regions of Alto Adige and Friuli-Venezia Giulia, Pinot Grigio is also grown in countries such as France, Germany, the United States, Australia, and New Zealand.

One interesting fact about Pinot Grigio is that the color of the grape can vary depending on the region where it is grown. In cooler climates, the skins of the grape tend to have a grayish-blue hue, which gives the wine a light pink color. In warmer climates, the grape skins can take on a more coppery tone, resulting in a deeper golden hue in the wine.

Pinot Grigio is a versatile grape that is used to produce a range of wines, from light and crisp to more full-bodied and complex styles. In Italy, Pinot Grigio is often made into a light, refreshing white wine with notes of citrus, pear, and green apple. In Alsace, France, where it is known as Pinot Gris, the wines tend to be richer and more full-bodied, with flavors of honey, spice, and stone fruits.

Despite its popularity, Pinot Grigio has faced some criticism in recent years for being perceived as a simple, mass-produced wine. However, many producers are now focusing on crafting high-quality, artisanal Pinot Grigio wines that showcase the grape's unique characteristics and terroir.

In terms of the future of Pinot Grigio, it is likely to continue to be a popular choice among wine drinkers around the world. As consumers become more interested in exploring different grape varieties and wine styles, there is a growing demand for high-quality, terroir-driven Pinot Grigio wines. Additionally, climate change is expected to have an impact on the cultivation of Pinot Grigio, with some regions potentially becoming more suitable for growing this grape variety.

Overall, Pinot Grigio is a grape variety with a fascinating history and a promising future. Its ability to produce a wide range of wine styles, coupled with its adaptability to different growing conditions, make it a versatile and enduring choice for both winemakers and wine enthusiasts alike.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel