The Piedirosso
Grape
A red grape variety indigenous to the Campania region of Italy, particularly associated with the areas around Naples. Piedirosso produces medium-bodied wines with soft tannins and a flavor profile that includes red fruits, herbs, and a volcanic minerality, often blended with Aglianico to add freshness and aromatic complexity.
Piedirosso
Grape History
Piedirosso is a lesser-known red wine grape variety that holds an intriguing history and potential for growth in the world of winemaking. Originally hailing from the Campania region in southern Italy, particularly in the area surrounding Mount Vesuvius, Piedirosso has been cultivated for centuries. Its name, Piedirosso, translates to "red foot" in Italian, referring to the reddish color of the vine's stems, giving a nod to its distinctive appearance.
Historically, Piedirosso was often blended with other local grape varieties, such as Aglianico and Sciascinoso, to add depth and complexity to the resulting wines. However, in recent years, winemakers have begun to appreciate the unique characteristics of Piedirosso on its own, leading to an increase in single-varietal wines featuring this grape.
Piedirosso is known for producing wines with a ruby red color and aromas of red fruits, such as cherry and raspberry, with hints of spices and earthiness. It typically yields wines with medium body and moderate tannins, making them versatile and approachable for a wide range of wine enthusiasts.
In terms of where it is grown, Piedirosso thrives in the volcanic soils of Campania, benefiting from the region's warm climate and ample sunshine. While it is primarily found in Campania, specifically in areas like the province of Naples and the islands of Ischia and Procida, Piedirosso plantings are also starting to emerge in other parts of Italy, as well as in other wine regions around the world.
Piedirosso is often used to create varietal wines, as well as blended into famous wines such as Lacryma Christi del Vesuvio, a renowned red wine from the slopes of Mount Vesuvius. Its versatility in blending and standalone potential makes it a valuable grape for winemakers looking to craft distinctive and expressive wines.
Looking to the future, Piedirosso has the potential to gain recognition and popularity on the global wine stage. As consumers seek out unique and indigenous grape varieties, Piedirosso's distinct flavor profile and regional identity could make it a sought-after choice for wine enthusiasts. With a focus on producing high-quality wines that showcase the best attributes of this grape, Piedirosso has a promising future ahead in the world of viticulture and winemaking.