The Picpoul
Grape
A white grape variety from the Languedoc region of France, where it is used to produce Picpoul de Pinet, a crisp, refreshing wine with high acidity. Picpoul wines are known for their flavors of citrus, green fruits, and a distinct saline minerality, making them excellent partners for seafood.
Picpoul
Grape History
Picpoul is a white wine grape variety native to the Languedoc region in southern France. Its name, Picpoul, is derived from the French words "pic" meaning sharp and "poul" meaning lip, referring to its natural acidity. Picpoul is also known as Picpoul Blanc or Piquepoul Blanc in different regions.
**History**: Picpoul has a long history that dates back to the 17th century in the region of Languedoc. It was once one of the most commonly planted grape varieties in the area and was used for producing both still and sparkling wines. However, in the 19th and 20th centuries, the vineyards of Picpoul were greatly reduced due to the phylloxera epidemic and changing consumer preferences. In recent years, there has been a renewed interest in this grape variety, leading to a revival of Picpoul wines.
**Interesting Facts**: Picpoul is known for its high acidity, making it a perfect pairing for seafood dishes, particularly oysters. It is also used as one of the main varietals in the production of Picpoul de Pinet, a crisp and refreshing white wine from the Languedoc region. The wine is often described as having flavors of lemon, lime, green apple, and a distinct minerality.
**Where it is Grown**: Besides its native region in Languedoc, Picpoul is also grown in other parts of southern France, such as the Rhône Valley and Provence. In recent years, Picpoul plantings have expanded to other wine regions around the world, including California, Australia, and Spain.
**Wines it Goes In**: As mentioned earlier, Picpoul is mainly used in the production of Picpoul de Pinet, a light-bodied and zesty white wine that is best enjoyed young. It is often blended with other grape varieties such as Grenache Blanc and Clairette to add complexity to the wine.
**Projected Future**: The future of Picpoul looks promising as it gains popularity among wine enthusiasts for its refreshing and easy-drinking characteristics. With the increasing demand for crisp white wines, Picpoul is likely to continue expanding its plantings and presence in both traditional and emerging wine regions. As consumers seek out new and different varietals, Picpoul’s unique flavors and versatility in food pairings make it a grape variety to watch in the coming years.
In conclusion, Picpoul is a grape variety with a rich history, unique characteristics, and a bright future in the world of wine. Its high acidity, refreshing profile, and versatility in food pairings make it a favorite among wine lovers and a valuable addition to any wine collection.