afewwines.com

The Norton Grape

A native American grape variety, particularly associated with the wine regions of Missouri and Virginia. Norton produces full-bodied, dry red wines with a distinct dark fruit profile, earthy notes, and high acidity. It is celebrated for its adaptability to the American climate and resistance to pests and diseases.

Norton Grape History

The Norton grape, also known as Norton/Cynthiana, is a remarkable American grape variety with a rich history dating back to the early 19th century. It is believed to have been discovered by Dr. Daniel Norton in Virginia around 1820. The grape became popular due to its resistance to diseases, particularly phylloxera, a pest that devastated European vineyards in the late 19th century. The Norton grape quickly gained recognition for its ability to produce robust red wines with bold flavors and excellent aging potential.

One interesting fact about the Norton grape is that it is one of the few native American grape varieties to have gained widespread acceptance in the world of winemaking. While it is primarily grown in the United States, particularly in the Midwest and Mid-Atlantic regions, Norton has also been planted in other wine-producing countries such as Australia and New Zealand.

Norton grapes thrive in a variety of soil types but are known to perform particularly well in rocky, well-drained soils. The grape's thick skin and small berries contribute to its high levels of tannins and acidity, making it well-suited for producing full-bodied red wines. Norton wines are known for their dark color, bold fruit flavors, and earthy undertones, often exhibiting notes of blackberry, cherry, and spice.

Norton is commonly used to produce varietal wines, meaning wines made entirely from Norton grapes. These wines are often aged in oak barrels to enhance their complexity and develop additional flavors. Norton is also used in blends, where it can contribute structure and depth to the final wine.

In recent years, Norton has experienced a resurgence in popularity among wine enthusiasts seeking unique, locally-produced wines. Winemakers are increasingly exploring the potential of Norton to create high-quality, distinctive wines that reflect the terroir of their region. As consumers become more interested in supporting local wineries and experimenting with lesser-known grape varieties, Norton is poised to continue gaining recognition and appreciation in the wine world.

Overall, the future of the Norton grape looks promising, with wineries across the United States and beyond recognizing its potential to produce world-class wines. Whether enjoyed on its own or as part of a blend, Norton wine offers a taste of American winemaking history and the opportunity to savor the distinct character of this exceptional grape variety.