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The Narince Grape

A white grape variety indigenous to Turkey, known for producing wines with a good balance of acidity and body, featuring flavors of citrus, green apple, and melon, with floral and mineral undertones. Narince wines are often aromatic and can age well, developing more complex flavors.

Narince Grape History

Narince is a white wine grape variety native to Turkey, specifically from the Tokat region in the Black Sea area. With a history dating back centuries, Narince has long been celebrated for its unique characteristics and versatility in winemaking.

The name "Narince" translates to "delicate" in Turkish, which aptly describes the wines produced from this grape. The variety is known for its high acidity, floral aromas, and flavors of green apple, citrus, and herbs. These qualities make Narince wines refreshing, crisp, and well-balanced, perfect for pairing with a variety of dishes.

Narince is predominantly grown in the Tokat region, where the terroir, with its volcanic soils and moderate climate, provides ideal conditions for the grape to thrive. The vineyards in Tokat are situated at high altitudes, allowing the grapes to benefit from cool temperatures and long sunlight hours, resulting in wines with complexity and depth.

Narince is primarily used in the production of dry white wines, often made in a light to medium-bodied style. These wines can be enjoyed young, showcasing the grape's vibrant fruit flavors, or aged to develop more nuanced characteristics.

Interestingly, Narince has also been used in the making of sparkling wines, offering a unique twist on traditional methods. Its high acidity and aromatic profile make it a suitable candidate for sparkling wine production, adding a Turkish touch to the world of bubbles.

In recent years, Narince wines have gained recognition both domestically and internationally for their quality and distinctiveness. Turkish winemakers have been experimenting with different winemaking techniques to highlight the grape's potential, leading to a resurgence of interest in this indigenous variety.

As Turkish wines continue to garner attention on the global stage, the future looks promising for Narince. With its compelling attributes and the dedication of passionate producers, Narince has the potential to become a signature grape variety that showcases Turkey's vibrant winemaking scene and unique terroir.

Overall, Narince stands as a testament to the rich winemaking tradition of Turkey and the potential for indigenous grape varieties to make a mark in the modern wine world. As consumers seek out new and exciting wines, Narince is poised to capture attention with its distinctive qualities and the stories of its ancient roots.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel