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The Moschofilero Grape

A highly aromatic white grape variety from the Peloponnese region in Greece, particularly from Mantinia. It produces fresh, floral, and spicy wines with high acidity, offering flavors of rose petals, citrus, and grape, often with a crisp, refreshing finish.

Moschofilero Grape History

Moschofilero is a white wine grape variety native to Greece, known for producing aromatic and vibrant wines. The history of Moschofilero dates back thousands of years, with its origins believed to be in the Peloponnese region of Greece. The name "Moschofilero" refers to the grape's characteristic aroma, which is reminiscent of Muscat grapes.

One of the most interesting facts about Moschofilero is its unique flavor profile, which typically includes notes of citrus, floral, and exotic fruits. The wine produced from Moschofilero grapes is often described as refreshing, crisp, and elegant, making it a popular choice for those who enjoy light and aromatic white wines.

Moschofilero is primarily grown in the Mantinia region of the Peloponnese, where the cool climate and high altitude create ideal conditions for the grape to thrive. The vineyards in Mantinia are situated at elevations of 600-800 meters above sea level, allowing the grapes to retain their natural acidity and aromatic qualities.

The most common wine made from Moschofilero is a dry, aromatic white wine that is often compared to a Pinot Grigio or a Sauvignon Blanc. Some producers also create sparkling wines and dessert wines using Moschofilero grapes. The wine is best enjoyed young to preserve its fresh and fruity flavors.

In recent years, Moschofilero has gained international recognition for its quality and unique characteristics, leading to increased plantings of the grape variety in other regions of Greece. While it is still relatively unknown outside of Greece, there is a growing interest in Moschofilero wines among wine enthusiasts and sommeliers.

The projected future of Moschofilero looks promising, as more winemakers experiment with different winemaking techniques and styles to showcase the grape's potential. With its aromatic profile and refreshing acidity, Moschofilero has the potential to become a sought-after variety in the global wine market.

Overall, Moschofilero is a fascinating wine grape with a rich history and a bright future ahead. Its unique flavor profile and versatility make it a standout choice for those looking to explore the diverse world of Greek wines.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel