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The Moscato Grape

The Italian name for Muscat, one of the oldest and most widespread grape families, known for its sweet and aromatic wines. Moscato typically refers to Moscato Bianco (Muscat Blanc à Petits Grains), producing wines with flavors of peach, nectarine, and orange blossom, often lightly sparkling (frizzante) and with a lower alcohol content.

Moscato Grape History

Moscato, also known as Muscat, is one of the oldest grape varieties in the world with a history dating back to ancient Greece. The name "Moscato" is derived from the Italian word for musk, referring to the grape's distinctive musky aroma. This grape variety is believed to have originated in the Middle East and then spread throughout the Mediterranean region and eventually to other parts of the world.

Moscato is known for its unique aromatic character, with floral, fruity, and musky notes that make it a popular choice for producing sweet and sparkling wines. The grape is recognized for its versatility, as it can be used to make a wide range of wine styles, from dry to sweet, still to sparkling. Moscato is prized for its high sugar content, which translates into wines that are often low in alcohol and have a delightful sweetness.

One of the most famous varieties of Moscato is Moscato d'Asti, which is a sweet, lightly sparkling wine produced in the Piedmont region of Italy. This wine is renowned for its floral aroma, refreshing acidity, and notes of peach, apricot, and orange blossom. Moscato d'Asti is typically enjoyed as a dessert wine or paired with fresh fruit, pastries, or soft cheeses.

In addition to Italy, Moscato is widely grown in regions such as Spain, France, the United States, and Australia. In Australia, Moscato has gained popularity in recent years due to its approachable sweetness and easy-drinking style. Australian Moscato wines often feature tropical fruit flavors, such as pineapple and mango, making them a popular choice for casual drinking or outdoor gatherings.

Moscato is used in the production of a variety of wine styles, including still, sparkling, and fortified wines. In addition to Moscato d'Asti, other popular Moscato wines include Asti Spumante, a sparkling wine from Italy, and Muscat de Beaumes-de-Venise, a sweet fortified wine from France.

The future of Moscato looks promising, as its easy-drinking style and approachable sweetness continue to appeal to a wide range of wine consumers. Its versatility in producing different wine styles ensures that Moscato will remain a popular choice for both casual drinkers and wine enthusiasts alike. With its rich history, unique aroma, and delightful sweetness, Moscato is sure to remain a beloved grape variety in the world of wine for many years to come.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel