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The Greco Grape

A white grape variety native to southern Italy, particularly prominent in Campania and Calabria. Greco produces aromatic and full-bodied wines with high acidity, offering flavors of peach, citrus, and pear, often with mineral and floral notes. Greco di Tufo DOCG is one of the most renowned expressions of this variety.

Greco Grape History

Greco is an ancient white wine grape variety that has its origins in Greece and has been cultivated for thousands of years. It is believed to be one of the oldest grape varieties, with references to the grape dating back to ancient times. The name "Greco" is derived from the Greek word "greek," which means "Greek," reflecting its Greek origins.

Historically, Greco was widely cultivated in ancient Greece and was highly prized for its ability to produce high-quality wines. It was later introduced to Italy, particularly in the southern regions of Campania and Calabria, where it thrived in the volcanic soils of Mount Vesuvius and Mount Etna. The grape has since become a key player in the winemaking industry in these regions.

One interesting fact about Greco is that it is known for its high acidity and aromatic qualities, making it ideal for producing crisp, refreshing white wines. Greco wines are typically dry, with vibrant citrus and floral notes, as well as a subtle minerality that reflects the volcanic terroir in which the grape is grown.

Greco grapes are primarily used to produce varietal wines or blended with other local varieties such as Fiano and Malvasia. Greco di Tufo is one of the most famous and popular wines made from the Greco grape, hailing from the town of Tufo in the Campania region of Italy. This wine is known for its bright acidity, aromatic complexity, and age-worthiness.

In addition to Italy, Greco vines can also be found in other wine regions around the world, including Australia, where it is grown in small quantities and used to produce high-quality white wines.

As for the future of the Greco grape variety, it is projected to continue to gain popularity among wine enthusiasts and consumers who appreciate unique and distinctive grape varieties. With its ancient origins, aromatic qualities, and ability to reflect its terroir, Greco has the potential to become even more sought after in the global wine market.

Overall, Greco is a fascinating grape variety with a rich history, distinctive characteristics, and promising future in the world of wine. Its unique flavor profile and versatility make it a favorite among winemakers and wine lovers alike, ensuring that this ancient grape will continue to be cherished for years to come.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel