The Furmint
Grape
A white grape variety central to the production of Hungary's Tokaji Aszú, one of the world's oldest sweet wines. Furmint produces wines with high acidity and can range from dry to lusciously sweet, showing flavors of lime, pear, honey, and when aged, complex notes of spices and mineral.
Furmint
Grape History
Furmint is a white wine grape variety that holds a prominent place in the wine production of Hungary, particularly in the production of the renowned Tokaji wines. This grape variety has a rich history dating back several centuries and continues to play a significant role in the wine industry today.
History:
Furmint is believed to have originated in the Tokaj region of Hungary. The first documented mention of Furmint dates back to the late 16th century, making it one of the oldest grape varieties in the region. It has long been prized for its ability to thrive in the volcanic soils and continental climate of Tokaj, producing high-quality and distinctively flavored wines.
Interesting Facts:
One of the most unique characteristics of Furmint is its susceptibility to noble rot, a beneficial mold that concentrates the sugars in the grapes, resulting in the production of sweet dessert wines. Tokaji Aszú, a legendary sweet wine made from Furmint grapes affected by noble rot, has been highly coveted for centuries and is considered a true delicacy.
Where it is Grown:
Furmint is primarily grown in Hungary, with the Tokaj region being its most famous and traditional growing area. In recent years, Furmint has also been planted in other wine regions around the world, including Slovakia and Austria, where it is used to produce dry white wines.
Wines it Goes Into:
Furmint is most commonly used in the production of both dry and sweet wines. In addition to Tokaji Aszú, Furmint is also used to make Tokaji Szamorodni, a style of wine that can be dry, semi-sweet, or sweet, depending on the winemaking process. Dry Furmint wines are gaining popularity for their crisp acidity, mineral notes, and complex flavors of citrus, peach, and spice.
Projected Future:
The future of Furmint looks promising as producers continue to explore its potential in different winemaking styles and regions. The versatility of Furmint allows for the production of a wide range of wine styles, from dry to sweet, still to sparkling. As consumer interest in unique and lesser-known grape varieties grows, Furmint is increasingly recognized for its quality and character, attracting attention from wine enthusiasts and sommeliers worldwide.
In conclusion, Furmint is a grape variety with a long and storied history, known for its contributions to iconic sweet wines like Tokaji Aszú. With its adaptability to different winemaking styles and growing regions, Furmint is poised to continue making a mark in the world of wine for years to come.