The Durif
Grape
Known as Petite Sirah in the United States, Durif is a red grape variety that originated in France. It produces full-bodied wines with high tannins and acidity, characterized by deep, inky colors and flavors of dark berries, plums, and spices. Durif wines are known for their aging potential and bold, robust profile.
Durif
Grape History
Durif, also known as Petite Sirah in the United States, is a lesser-known grape variety that has a fascinating history and unique characteristics. The story of Durif begins in the mid-19th century when it was accidentally created by French botanist Dr. François Durif. He crossed the Syrah grape with the Peloursin grape in an attempt to create a new, more disease-resistant grape variety. The resulting hybrid grape, named after its creator, Durif, was born.
Durif quickly gained popularity in the Rhône region of France, where it was used primarily as a blending grape to add color, tannins, and body to wines. However, its popularity waned in France, and it was largely forgotten until it found a new home in California in the late 19th century.
Today, Durif is primarily grown in California, Australia, and Israel. In California, it is known as Petite Sirah and has become a signature grape variety, particularly in regions like Napa Valley and Paso Robles. In Australia, Durif is grown in regions like Rutherglen and the Riverina, where it is used to produce dense, full-bodied wines with rich, dark fruit flavors and firm tannins.
Durif is known for its deep color, full body, and intense flavors of blackberry, plum, and black pepper. It is often used to make robust, age-worthy wines that pair well with hearty dishes like grilled steak or braised short ribs.
The future of Durif looks promising, as more winemakers are beginning to appreciate its unique characteristics and potential for producing high-quality wines. As consumers continue to seek out bold, flavorful wines, Durif's popularity is likely to continue to grow.
In conclusion, Durif is a grape variety with a rich history and exciting future. Its origins in France, journey to California, and success in regions like Australia showcase its versatility and potential. Whether you call it Durif or Petite Sirah, this grape variety is sure to continue making its mark on the world of wine.