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The Counoise Grape

A red grape variety used primarily as a blending grape in the Châteauneuf-du-Pape appellation of the Rhône Valley, adding spice, acidity, and a bright fruit character to the wines. Counoise produces medium-bodied wines with flavors of fresh red berries and hints of pepper and spice, contributing to the complexity and balance of Rhône blends.

Counoise Grape History

Counoise is a lesser-known red wine grape that has a rich history and unique characteristics. This grape variety is believed to have originated in the southern Rhône region of France, specifically in the Châteauneuf-du-Pape appellation. It is often used as a blending grape in the famous Châteauneuf-du-Pape wines, alongside other well-known grape varieties like Grenache, Syrah, and Mourvèdre.

Historically, Counoise was primarily used as a blending grape to add color, acidity, and spice to the wines. However, in recent years, there has been growing interest in this grape as a standalone varietal, leading to some winemakers producing single-varietal Counoise wines. The grape is known for its bright acidity, floral aromas, and peppery notes, making it an intriguing choice for both blending and standalone wines.

Counoise is most commonly found in the Rhône Valley of France, particularly in the Châteauneuf-du-Pape appellation, where it is a permitted grape variety. It is also planted in other parts of France, such as Provence and Languedoc-Roussillon. In addition to France, Counoise can also be found in other wine regions around the world, including California, Washington State, and Australia.

In terms of the wines it goes into, Counoise is often blended with other Rhône varietals to create complex and well-balanced wines. Its vibrant acidity and spicy characteristics can enhance the overall profile of a wine, adding depth and complexity. However, as mentioned earlier, some winemakers are now experimenting with producing single-varietal Counoise wines to showcase the unique flavors and characteristics of this grape.

The future of Counoise looks promising as more winemakers and consumers become interested in exploring lesser-known grape varieties and creating unique wine experiences. With its distinctive flavors and versatility in blending, Counoise has the potential to stand out and make a name for itself in the wine world.

Overall, Counoise is a fascinating wine grape with a rich history, diverse characteristics, and a bright future ahead. Its versatility in blending and potential as a standalone varietal make it an exciting grape variety to watch and explore.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel