The Corvina
Grape
A key red grape variety in the Valpolicella and Bardolino wine regions of Veneto, Italy, Corvina is used in the production of Amarone and Recioto wines. It is prized for its bright acidity and cherry flavors, contributing to the structure and aging potential of the wines. Corvina-based wines can range from light and fruity to rich and full-bodied, with drying techniques adding concentration and complexity.
Corvina
Grape History
Corvina is a prominent red wine grape variety native to the Veneto region in Italy, specifically around Lake Garda. It is believed to have been cultivated in this region for centuries, making it an integral part of the rich winemaking history of Italy. Corvina is one of the main grapes used in the production of the famous Italian wine, Valpolicella, as well as Amarone and Recioto.
One of the key characteristics of Corvina is its thick skin, which allows for the production of well-structured wines with deep color and complex flavors. Its primary flavor profile includes notes of cherries, dark berries, and spices, making it a versatile grape that can be used to make a variety of wine styles, from light and fruity to bold and robust.
Corvina is often blended with other indigenous grape varieties such as Rondinella and Molinara to create the signature wines of the Valpolicella region. In the production of Amarone and Recioto, Corvina is dried before fermentation, a process known as appassimento, which concentrates the sugars and flavors in the grapes, resulting in rich, full-bodied wines with high alcohol content and intense flavors.
The Valpolicella region, particularly the areas of Valpantena and Valpolicella Classico, is where Corvina thrives the most, benefiting from the unique microclimate and terroir of the region. However, Corvina is also grown in other parts of Italy, such as Lombardy and Veneto, as well as in other countries like Argentina and Australia.
In recent years, Corvina has gained international recognition and popularity, with wine enthusiasts appreciating its unique flavors and the craftsmanship involved in the production of wines made from this grape variety. The future of Corvina looks promising, as it continues to be a key player in the global wine market and as winemakers experiment with new techniques and styles to showcase its potential.
Overall, Corvina is a grape with a rich history, a distinctive flavor profile, and a bright future ahead in the world of winemaking. Its role in producing iconic Italian wines and its growing popularity among wine lovers around the world make it a grape variety worth exploring and appreciating.