The Charbono
Grape
Known in Argentina as Bonarda and in Italy as Douce Noir, Charbono produces medium to full-bodied wines with high acidity and moderate tannins, featuring dark fruit flavors, and sometimes a rustic note. It is relatively rare and appreciated for its unique character.
Charbono
Grape History
Charbono, also known as Charbonneau or Bonarda, is a lesser-known red wine grape variety with a fascinating history and a promising future.
History:
The origins of Charbono are somewhat shrouded in mystery, but it is believed to have originated in the Savoie region of France. It was later brought to California in the late 19th century by Italian immigrants and was widely planted in the Napa Valley and Sonoma regions. Despite its historical significance, Charbono fell out of favor in the mid-20th century, and many vineyards were uprooted to make way for more popular grape varieties. Today, Charbono is a rare find, with only a few dedicated wineries producing wines from this grape.
Interesting Facts:
- Charbono is known for its deep, dark color and intense flavors of blackberry, plum, and spice. It is often described as a rustic and earthy wine with a distinctive character.
- The name "Charbono" is derived from the French word for charcoal, which refers to the grape's dark skin color.
- Due to its low acidity and high tannins, Charbono wines are known for their age-worthiness and can improve with several years of bottle aging.
- Charbono is often compared to other Italian grape varieties like Dolcetto and Barbera due to its similar flavor profile and structure.
Where It Is Grown:
Today, Charbono is primarily grown in California, with small plantings in the Napa Valley, Mendocino County, and Sonoma County. The warm climate and well-drained soils of these regions provide the ideal conditions for Charbono to thrive. There are also small plantings of Charbono in Argentina and Italy, where it is known as Bonarda.
Wines Made from Charbono:
Charbono is typically used to produce varietal wines, showcasing the unique characteristics of the grape. It is also used in blends to add color, tannin, and complexity. Charbono wines are often full-bodied with a rich, velvety texture and are best paired with hearty dishes like braised meats, stews, and aged cheeses.
Projected Future:
While Charbono remains a niche grape variety, there is a growing interest in this unique and underappreciated wine. Some winemakers are rediscovering the potential of Charbono and experimenting with different styles and winemaking techniques. As consumers seek out new and exciting wines, there is a possibility that Charbono will experience a revival in popularity and become more widely available in the future.