The Carmenère
Grape
Once widely grown in Bordeaux, France, Carmenère is now predominantly associated with Chile, where it produces medium to full-bodied wines with softer tannins and a distinctive profile of red fruits, spice, and sometimes a green pepper note. It is often mistaken for Merlot due to its similar appearance and flavor profile.
Carmenère
Grape History
Carmenère is a red wine grape variety originally from Bordeaux, France. It is believed to be one of the ancient varieties of the region, once widely grown in the esteemed vineyards alongside other French grape varieties like Cabernet Sauvignon and Merlot.
Interestingly, Carmenère was thought to be extinct after the phylloxera epidemic that devastated European vineyards in the 19th century. However, it was rediscovered in Chile in the 1990s, where it had been mistakenly identified as Merlot for over a century. This accidental discovery sparked interest in the grape variety, and today, Carmenère is most widely associated with Chilean wine production.
Carmenère is characterized by its deep red color, rich flavors of dark fruit, and herbal notes, often with a hint of spice. It is known for its smooth tannins and medium to full body, making it a popular choice for both single-varietal wines and blends.
In terms of where it is grown, Chile is currently the primary producer of Carmenère, with regions such as Colchagua Valley and Maipo Valley being particularly renowned for their Carmenère wines. However, the grape is also cultivated in regions like Italy, California, Australia, and New Zealand, albeit on a smaller scale.
Carmenère is frequently used as a blending grape in Bordeaux-style blends, adding complexity and depth to the wines. In Chile, it is also commonly bottled as a single-varietal wine, showcasing the unique characteristics of the grape.
The future of Carmenère looks promising, with Chile continuing to invest in and promote the grape variety both domestically and internationally. As more consumers discover and appreciate the distinctive flavors of Carmenère wines, it is likely to gain further popularity and recognition in the global wine market.
Overall, Carmenère's journey from near-extinction to becoming a celebrated grape variety in Chile is a fascinating story that highlights the resilience and adaptability of wine grapes, as well as the importance of preserving and exploring diverse varieties in the world of winemaking.