The Cannonau
Grape
Known outside of Sardinia, Italy, as Grenache or Garnacha, Cannonau produces robust, full-bodied wines with high alcohol content. The wines typically exhibit flavors of red fruits, spice, and a hint of earthiness, and can have a warm, velvety texture.
Cannonau
Grape History
Cannonau is a grape variety predominantly grown in the Italian island of Sardinia, particularly in the regions of Nuoro and Ogliastra. It is one of the most widely planted grape varieties on the island and has a rich history dating back thousands of years.
History:
The history of Cannonau can be traced back to the island's nuraghi civilization, an ancient civilization that inhabited Sardinia from the Bronze Age to the Roman era. Evidence suggests that the cultivation of Cannonau grapes dates back to over 3000 years ago, making it one of the oldest grape varieties in Italy. The name "Cannonau" is believed to be derived from the Spanish word "Garnacha," indicating a possible Spanish influence on the grape's cultivation in the region.
Interesting facts:
One of the most intriguing aspects of Cannonau is its alleged health benefits. Sardinia is known for having a high concentration of centenarians, and researchers have dubbed this phenomenon the "Sardinian Paradox." Some studies suggest that the high consumption of Cannonau wine in Sardinia may contribute to the islanders' longevity, as the wine is rich in antioxidants and polyphenols.
Where it is grown:
Cannonau is primarily grown in Sardinia, particularly in the regions of Nuoro and Ogliastra. The island's unique terroir, characterized by its diverse microclimates, limestone soils, and proximity to the sea, provides an ideal environment for the cultivation of this grape variety.
Wines it goes in:
Cannonau is used to produce a range of wines, including Cannonau di Sardegna DOC, Cannonau di Sardegna Riserva DOCG, and Cannonau Passito. Cannonau wines are typically medium to full-bodied, with flavors of dark fruits, spice, and herbal notes. These wines are known for their robust tannins and balanced acidity, making them ideal for aging.
Projected future:
The future of Cannonau looks promising, as its popularity both in Italy and internationally continues to grow. The wine has gained recognition for its unique flavors, versatility, and potential health benefits, attracting a new generation of wine enthusiasts. As consumers seek out more authentic and distinctive wine experiences, Cannonau is poised to become a prominent player in the global wine market.
Overall, Cannonau is a grape variety with a rich history, unique characteristics, and promising future. Its deep roots in Sardinian culture, combined with its exceptional quality and potential health benefits, make it a grape variety worth exploring and celebrating.