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The Cabernet Sauvignon Grape

One of the world's most renowned red wine grape varieties, originating from Bordeaux, France. It is known for producing full-bodied wines with high tannins and acidity, capable of aging for decades. The flavor profile includes blackcurrant, black cherry, and spices, often with notes of cedar or tobacco when aged in oak.

Cabernet Sauvignon Grape History

Cabernet Sauvignon, known as the "king of red grapes," has a rich and fascinating history that dates back centuries. This noble grape variety is believed to have originated in the Bordeaux region of France in the 17th century, where it is still widely grown and revered today. The grape is a natural cross between Cabernet Franc and Sauvignon Blanc, hence the name Cabernet Sauvignon.

One of the interesting facts about Cabernet Sauvignon is that it is one of the most widely planted and recognized grape varieties in the world. It has found a home in nearly every major wine-producing region, from its native France to California, Australia, Chile, Italy, and beyond. The grape thrives in diverse climates and soils, adapting to different terroirs and producing unique expressions of the variety.

Cabernet Sauvignon is known for its thick skin, which gives it its deep color, high tannins, and excellent aging potential. It is a key component in some of the world's most renowned and prestigious wines, including the legendary Bordeaux blends, such as those from the left bank of the Gironde River, where it is often blended with Merlot and Cabernet Franc.

In addition to Bordeaux blends, Cabernet Sauvignon is also a star varietal in its own right, producing bold, full-bodied wines with flavors of dark fruits, cassis, bell pepper, cedar, and tobacco. These wines are often aged in oak barrels to enhance their complexity and structure.

As for the future of Cabernet Sauvignon, it appears bright and promising. Demand for this iconic grape variety continues to grow worldwide, with new vineyards being planted in emerging wine regions and established producers expanding their Cabernet Sauvignon offerings. Climate change poses challenges for grape growers, but Cabernet Sauvignon's adaptability and resilience make it well-suited to thrive in changing conditions.

Overall, Cabernet Sauvignon's reputation as a top-quality grape variety with a prestigious lineage and exceptional aging potential ensures its enduring popularity among wine lovers and collectors alike. As long as there is a demand for rich, full-bodied red wines with depth and complexity, Cabernet Sauvignon will remain a staple in the world of fine wine.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel