The Bonarda
Grape
Known in Argentina as Bonarda, this grape variety is actually the Charbono of California or Douce Noir of Savoie, France. It is the second most planted red grape variety in Argentina, producing medium-bodied wines with floral aromas, and red fruit flavors, often with a hint of earthiness.
Bonarda
Grape History
Bonarda is a red wine grape variety that has a long and fascinating history, with roots that can be traced back to Italy. This grape is known by several names, including Charbono in California and Douce Noire in Savoie, France. However, it is more commonly associated with Argentina, where it is known as Bonarda.
Historically, Bonarda was widely planted in Italy, particularly in the regions of Lombardy and Piedmont. It is believed that Bonarda originated in the Lombardy region and later spread to other parts of Italy and abroad. In Argentina, it was mistakenly thought to be the same grape as the more famous French variety, Malbec, for many years. However, DNA testing has confirmed that Bonarda is a distinct grape variety.
Bonarda is a versatile grape that can produce a range of wine styles, from light and fruity to rich and full-bodied. It is often used in blends, where it can contribute bright fruit flavors and acidity. In Argentina, it is commonly used to produce single-varietal wines that showcase its unique characteristics.
Bonarda is primarily grown in Argentina, where it has found a second home and is now one of the country's most widely planted grape varieties. The region of Mendoza, in particular, is known for its Bonarda production. The grape thrives in the warm, sunny climate of Argentina, producing wines with ripe fruit flavors and soft tannins.
In terms of wine styles, Bonarda can be made into red, rosé, and even sparkling wines. The red wines are typically medium-bodied with flavors of cherry, plum, and spice. They are often enjoyed young, but some producers in Argentina are experimenting with aging the wines in oak to add complexity and depth.
As for the future of Bonarda, it seems bright. The grape is gaining recognition both in Argentina and internationally for its quality and versatility. With more winemakers focusing on single-varietal Bonarda wines and experimenting with different winemaking techniques, it is likely that this grape will continue to gain popularity in the years to come.
In conclusion, Bonarda is a grape with a rich history and a promising future. Its unique characteristics and adaptability make it a grape worth exploring for both wine enthusiasts and producers alike.