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The Albariño Grape

Albariño is a high-quality, aromatic white grape variety primarily grown in the Rías Baixas region of Spain, and also found in Portugal where it is known as Alvarinho and used in Vinho Verde. The grape thrives in the moist, coastal climate, producing wines that are typically light, fresh, and highly aromatic with high acidity. Albariño wines are noted for their distinctive flavors of peach, apricot, melon, and citrus, often with a saline minerality, making them excellent partners for seafood dishes.

Albariño Grape History

The Albariño grape is a white wine grape grown primarily in northwest Spain and Portugal, particularly in the regions of Rias Baixas and Vinho Verde. This grape variety has a long and storied history, dating back hundreds of years.

Albariño is believed to have originated in the region of Galicia, in the northwest corner of Spain. The grape thrives in the region's cool, maritime climate, where it benefits from the moisture-laden Atlantic breezes. Albariño is highly prized for its aromatic qualities, with notes of peach, apricot, and citrus, as well as its crisp acidity and minerality.

One interesting fact about Albariño is that it is genetically identical to the French grape variety known as Petit Manseng. Despite this genetic similarity, the two grapes produce wines with distinct characteristics and flavors due to the differences in their terroir and winemaking techniques.

Albariño is primarily used to produce crisp, refreshing white wines that are often enjoyed young. These wines are typically unoaked, allowing the natural qualities of the grape to shine through. Albariño is often blended with other grape varieties such as Loureiro and Trajadura in Vinho Verde wines from Portugal, resulting in complex, aromatic blends.

In recent years, Albariño has gained popularity in the international wine market, with plantings of the grape increasing in countries such as the United States, Australia, and New Zealand. The grape's versatility and ability to express terroir have made it a favorite among winemakers looking to produce high-quality white wines with a unique character.

The future of Albariño looks bright, with increasing interest and demand for this grape variety. As consumers continue to seek out fresh, aromatic white wines with bright acidity, Albariño is well-positioned to thrive in the global wine market. With new plantings of Albariño in diverse terroirs around the world, we can expect to see a wide range of styles and expressions of this grape variety in the years to come.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel