Senses Wines
Summary
PO BOX 171
Occidental
,CA
95465
United States
senseswines.comSenses Wines
Description
Senses Wines is an exceptional winery nestled in Occidental, California, known for its passion and commitment to crafting elegant and expressive wines. Founded in 2014 by three friends, Chris Strieter, Max Thieriot, and Myles Lawrence-Briggs, Senses Wines captures the essence and diversity of Sonoma County's terroir in every bottle. With their combined expertise in winemaking, these dedicated individuals set out to create a winery that pushes the boundaries of creativity and showcases the true potential of the region.
One of the remarkable aspects of Senses Wines is their meticulous vineyard sourcing. They carefully select fruit from distinctive vineyards spread across Sonoma County, ensuring that each wine reflects the unique characteristics of its origin. From the cool-climate sites of the Sonoma Coast to the rugged and luxurious terroir of the Russian River Valley, Senses Wines embraces the opportunity to work with diverse grapes resulting in a diverse portfolio of wines.
From their charming tasting room in Healdsburg, Senses Wines offers visitors an exceptional experience. Their dedicated team welcomes wine enthusiasts to discover an array of wines through elegant and informative tastings. Whether you are a connoisseur or just starting your wine journey, the knowledgeable staff will guide you through a selection of single-vineyard Pinot Noir and Chardonnay, showcasing the unparalleled quality and craftsmanship that defines Senses Wines.
Committed to sustainable practices, Senses Wines follows environmentally friendly farming methods and uses minimal intervention in the winemaking process. This dedication to sustainability is reflected in the wines, which exhibit purity, complexity, and a true expression of place. Senses Wines has gained recognition and acclaim for their remarkable offerings, with each vintage presenting an exquisite balance of elegance, depth, and finesse.
For wine enthusiasts seeking a taste of Sonoma's diverse terroir, Senses Wines provides an authentic and captivating experience. With their commitment to exemplary winemaking and their dedication to showcasing the best of Sonoma County, Senses Wines has become a true gem in California's winery landscape.
What Makes Senses Wines
Different From Other Nearby Wineries?
Senses Wines stands out from other wineries in the region due to its exceptional approach to winemaking and the unique experiences it offers to visitors.
One aspect that sets Senses Wines apart is their commitment to crafting wines that showcase the true expression of the vineyard. They firmly believe that great wines are made in the vineyard, and thus focus on sourcing grapes from high-quality, sustainably farmed vineyards in different regions of California. This approach allows them to work with diverse terroirs and varietals, resulting in a varied portfolio of wines that accurately reflect the characteristics of the specific vineyard sites.
Another notable feature of Senses Wines is their hands-on winemaking approach. The winery is known for its dedication to minimal intervention and traditional winemaking techniques, ensuring that the wines maintain their authentic flavors and characteristics. They employ gentle fermentation practices, use indigenous yeasts, and opt for a restrained use of oak to allow the fruit to shine through. This meticulous attention to detail and focus on nuance make Senses Wines stand out for its exceptional-quality wines.
Furthermore, Senses Wines offers a truly immersive and personalized tasting experience for visitors. Rather than a traditional tasting room setting, they invite guests into their intimate cellar space to taste wines in a relaxed and unhurried atmosphere. Visitors have the opportunity to sit down with the winemaker or knowledgeable staff, engaging in thoughtful conversations about the winemaking process, vineyard sourcing, and wine profiles. This intimate experience creates a deeper connection with the wines and the people behind them.
In addition to their commitment to crafting outstanding wines and offering unique tasting experiences, Senses Wines places a strong emphasis on sustainability. They prioritize environmentally friendly practices throughout their winemaking process, from vineyard sourcing to packaging choices. They actively work towards minimizing their carbon footprint and preserving the natural resources that contribute to the production of their wines.
Overall, Senses Wines stands apart from other wineries in the region due to its unwavering commitment to quality, its dedication to traditional winemaking practices, its immersive tasting experiences, and its focus on sustainability. These elements come together to create an extraordinary winery that offers exceptional wines and a memorable visit for wine enthusiasts.
What Some Possible Concerns About Senses Wines
?
In order to provide specific feedback about Senses Wines, I would need access to authentic customer reviews or articles discussing their experiences with the winery. As an AI language model, I don't have real-time data or access to the internet. However, here are some common aspects that people might not like about wineries in general, which could potentially apply to Senses Wines as well:
1. Pricing: Some individuals may find the prices of wines and tasting experiences at Senses Wines to be too high or not aligned with their budget.
2. Crowdedness: If the winery tends to get busy or crowded, visitors might feel overwhelmed or less able to have personalized attention or an intimate experience.
3. Lack of variety: If Senses Wines offers a limited selection of wines, some people might desire a greater variety to choose from.
4. Service quality: Unfriendly or inattentive staff members can negatively impact the overall experience at a winery, so people might have concerns about the level of customer service at Senses Wines.
Remember, these are general considerations and may not specifically apply to Senses Wines. It's always best to consult genuine customer reviews or visit the winery's official website for accurate and up-to-date information.
Senses Wines
History
Senses Wines is an esteemed California winery that has garnered a reputation for producing exceptional, hand-crafted wines. With a focus on showcasing the unique characteristics of each vineyard site, Senses Wines has quickly become a beacon of fine winemaking in the region.
The winery was established in 2012 by three individuals who shared a deep passion for wine and a desire to create something distinct and remarkable. Their names were Chris Strieter, Max Thieriot, and Myles Lawrence-Briggs. Each member brought their own expertise and background, contributing to the success of Senses Wines.
Chris Strieter, a veteran sommelier with years of experience in the wine industry, became the driving force behind Senses Wines' commitment to quality. Drawing on his deep understanding of wine and his relationships with California's top grape growers, Chris played an instrumental role in sourcing the finest fruit from exceptional vineyards throughout the state.
Max Thieriot, a renowned actor and vineyard owner, was brought on board to lend his expertise in vineyard management. His hands-on approach to grape growing, along with his love for the land and commitment to sustainable practices, has ensured that the wines produced by Senses Wines are a true reflection of the vineyards they originate from.
Myles Lawrence-Briggs, with his background in finance and business, handled the operations and financial aspects of the winery. His astute business acumen and strategic thinking have contributed to the growth and success of Senses Wines.
From its inception, Senses Wines aimed to create wines that would captivate the senses and evoke a visceral reaction. To achieve this, they focused on small-lot winemaking, handcrafting wines that express the character of each vineyard site and vintage. By using traditional winemaking techniques combined with modern innovations, they marry old-world style with contemporary flavors.
Senses Wines sources their fruit from some of the most esteemed vineyards in California. From the cooler climates of the Sonoma Coast to the sun-drenched vineyards of Napa Valley, every bottle of Senses Wine tells a unique story of its origin. The winery's philosophy revolves around minimal intervention in the winemaking process, allowing the grapes to shine and letting the terroir speak for itself.
The portfolio of Senses Wines is diverse, showcasing the various regions and varietals that California has to offer. From their cool-climate Chardonnay to their bold and robust Cabernet Sauvignon, each wine exemplifies the artistry and dedication that goes into the production of Senses Wines.
Over the years, Senses Wines has received numerous accolades and critical acclaim for their exceptional wines. Their commitment to quality and unwavering passion for winemaking have earned them a dedicated following of wine enthusiasts and connoisseurs alike.
In addition to their remarkable wines, Senses Wines also hosts tastings and events at their winery in Occidental, California. Visitors have the opportunity to experience the passion and craftsmanship that go into every bottle while enjoying breathtaking views of the surrounding vineyards.
Senses Wines continues to push the boundaries of winemaking, constantly seeking new vineyard sites and exploring innovative techniques. With their unwavering commitment to producing wines of unparalleled quality and distinction, Senses Wines is sure to remain a prominent figure in the California wine industry for years to come.
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel