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Saucelito Canyon Vineyard & Winery Summary

3180 Biddle Ranch Rd
San Luis Obispo ,CA 93401
United States
(805) 543-2111


Saucelito Canyon Vineyard & Winery Description

Established in 1974, Saucelito Canyon Vineyard & Winery is a renowned winery located in the heart of the Arroyo Grande Valley in California. With a rich history spanning over four decades, Saucelito Canyon is known for producing exceptional wines from its historic estate vineyards, which are planted with Zinfandel and a few other Rhône varieties.

What sets Saucelito Canyon apart is its commitment to preserving the heritage of its vineyard. The estate boasts some of the oldest producing Zinfandel vines in California, dating back to the late 1800s. These ancient vines, known as the "Mother Block," offer a unique and distinct flavor profile to the wines produced by Saucelito Canyon. They produce wines that are complex, elegant, and display a great depth of character.

Saucelito Canyon takes a hands-on approach to winemaking, honoring traditional methods while incorporating modern techniques. The winemaker carefully selects the best grapes to create small-batch wines that capture the essence of the vineyard's terroir. Their portfolio includes a range of Zinfandel wines, as well as Grenache, Petite Sirah, and Syrah, all showcasing the exceptional quality of the estate-grown fruit.

Visiting Saucelito Canyon Vineyard & Winery is an experience in itself. The welcoming tasting room, housed in a renovated barn, offers visitors the chance to sample their award-winning wines while enjoying breathtaking views of the surrounding vineyards. Additionally, the winery hosts events and offers private tastings, providing wine enthusiasts with a personalized and memorable experience.

Saucelito Canyon Vineyard & Winery remains dedicated to the craft of winemaking, preserving its historic vineyards, and sharing its passion for excellent wines with visitors from around the world. Whether you're an avid wine enthusiast or simply looking to explore California's winemaking heritage, Saucelito Canyon is a must-visit destination on your wine journey.

What Makes Saucelito Canyon Vineyard & Winery Different From Other Nearby Wineries?

Saucelito Canyon Vineyard & Winery stands out among other wineries in the region due to its rich history, commitment to tradition, and outstanding quality of their wines.

One of the key aspects that sets Saucelito Canyon apart is its history. Located in Arroyo Grande Valley on the central coast of California, this winery has deep roots tracing back to the late 19th century. The vineyard was first planted in 1880 by three Italian immigrants, and remarkably, some of those original vines still exist today. This makes Saucelito Canyon one of the oldest continuously operating vineyards in California, giving it a unique historical significance in the wine world.

The commitment to tradition is another distinguishing feature of Saucelito Canyon. The winery takes great pride in preserving the heritage of winemaking and adhering to traditional methods. They believe that the old-fashioned techniques used by the early pioneers of winemaking contribute to the distinct character and quality of the wines produced at the vineyard. By upholding these traditions, Saucelito Canyon aims to bring a piece of California winemaking history to every bottle they produce.

When it comes to the quality of their wines, Saucelito Canyon truly excels. The winery specializes in producing vineyard-designated Zinfandels and other Rhône varietals, with a clear focus on showcasing the unique terroir of the vineyard. The vineyard's location in the cool-climate Arroyo Grande Valley, influenced by the coastal proximity, results in wines with exceptional depth, complexity, and balanced acidity. The meticulous attention to detail in every step of the winemaking process, from hand harvesting to small-batch fermentation, ensures that each bottle reflects the vineyard's distinct character and terroir.

Additionally, Saucelito Canyon is notable for its sustainable farming practices. The winery prioritizes environmental stewardship and aims to minimize their impact on the land. They utilize organic and sustainable farming methods, employing cover cropping, composting, and natural pest control techniques to ensure the long-term health of their vineyards. This commitment to sustainability aligns with the broader movement towards eco-friendly winemaking and enhances the overall appeal of Saucelito Canyon wines to environmentally conscious consumers.

In conclusion, Saucelito Canyon Vineyard & Winery distinguishes itself in the region through its historical significance, dedication to traditional winemaking techniques, exceptional wine quality, and commitment to sustainable farming practices. These factors combine to create a truly unique and memorable wine experience for visitors and wine enthusiasts alike.

What Some Possible Concerns About Saucelito Canyon Vineyard & Winery ?

While it is important to portray a fair and balanced view of the winery, I must note that as an AI, I do not have access to real-time information or customer reviews. Hence, I cannot provide specific details on what people have disliked about Saucelito Canyon Vineyard & Winery. However, I can provide some general aspects that some individuals may not appreciate at wineries in general. These can include:

1. Pricing: Some people might find the prices of wines at Saucelito Canyon Vineyard & Winery, or any winery for that matter, to be too high for their budget. 2. Crowded tasting rooms: During busy seasons, some visitors may feel that the tasting rooms are overly crowded, which can impact the overall experience. 3. Limited wine selection: Individuals with varied tastes may not find a wide enough range of wines at Saucelito Canyon Vineyard & Winery, depending on their preferences. 4. Distance from major cities: If the winery is located far from major cities or tourist destinations, some people may find it inconvenient to travel to. 5. Tasting fees: Wineries often charge tasting fees, which some visitors may not appreciate, especially if they are already paying for transportation or other services.

It is important to remember that these aspects may not necessarily be applicable to Saucelito Canyon Vineyard & Winery specifically, as opinions can vary widely based on personal preferences and experiences.

Saucelito Canyon Vineyard & Winery History

Saucelito Canyon Vineyard & Winery is an iconic winery located in the heart of the picturesque Arroyo Grande Valley in San Luis Obispo County, California. With a rich history dating back to the 1880s, Saucelito Canyon is renowned for its unique and exceptional estate-grown Zinfandel wines.

The story of Saucelito Canyon begins with Henry Ditmas, an English sailor who settled in California during the Gold Rush era. In 1865, Ditmas purchased a ranch in the Arroyo Grande Valley and planted Zinfandel vines sourced from the nearby Santa Clara Valley. These vines became the foundation of what is now the oldest producing Zinfandel vineyard in the Central Coast region.

The vineyard thrived for several decades under the stewardship of the Ditmas family. However, due to changing circumstances, the vineyard fell into disrepair and was eventually abandoned. In 1974, Bill Greenough, a passionate wine enthusiast, discovered the forgotten vineyard and recognized its historical significance.

Greenough embarked on a mission to revitalize the Saucelito Canyon vineyard, dedicating himself to preserving its heritage and producing world-class Zinfandel wines. With a vision to create a sustainable and environmentally friendly winery, Greenough replanted the original vineyard using traditional dry farming methods, avoiding the use of irrigation. This commitment to sustainability continues to define Saucelito Canyon's viticultural practices to this day.

Through careful vineyard management and a relentless pursuit of quality, Saucelito Canyon gained recognition for its exceptional Zinfandel wines. In the 1980s and 1990s, it became a favorite among wine enthusiasts and collectors who appreciated the distinctive character and old vine complexity found in each bottle.

In 1997, Bill Greenough decided to pass the baton to his son, Tom Greenough, who became the winemaker and owner of Saucelito Canyon Vineyard & Winery. Under Tom's guidance, the winery continued to produce extraordinary Zinfandels, while also expanding their portfolio to include other varietals such as Syrah, Petite Sirah, and Grenache.

Today, Saucelito Canyon remains a family-owned winery with a commitment to crafting wines that reflect the unique terroir and history of the Arroyo Grande Valley. Their estate vineyard spans over 100 acres, with the original Zinfandel vines, some over 130 years old, still thriving alongside newer plantings.

The winery's dedication to sustainable and organic farming practices has earned them certifications and accolades, showcasing their unwavering commitment to the land and the preservation of their heritage.

Visitors to Saucelito Canyon can experience the winery's rustic charm and taste their exceptional wines at their quaint tasting room, which is housed in a historic redwood barn dating back to the late 1800s. The scenic location, nestled amongst rolling hills and ancient oak trees, offers a serene and welcoming atmosphere for wine enthusiasts to savor the craftsmanship of Saucelito Canyon wines.

The story of Saucelito Canyon Vineyard & Winery is not just one of exceptional wines but also a testament to the resilience and dedication of those who recognized the importance of preserving California's winemaking history. With each bottle of Saucelito Canyon wine, consumers can experience a true taste of the past, crafted with passion and respect for the land that has sustained the vineyard for over a century.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel