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Santa Cruz Mountain Vineyard Summary

334 A Ingalls St
Santa Cruz ,CA 95060
United States


Santa Cruz Mountain Vineyard Description

Santa Cruz Mountain Vineyard, located in the Santa Cruz Mountains AVA (American Viticultural Area), is a renowned winery with a rich history of producing exceptional wines. Established in 1975 by Ken Burnap, it was one of the pioneering wineries in the region. This family-owned winery remains dedicated to crafting small-batch, premium wines that reflect the unique terroir of the Santa Cruz Mountains.

Santa Cruz Mountain Vineyard focuses on cool-climate varietals, such as Pinot Noir and Chardonnay, which thrive in the region's distinctive microclimate. The vineyards are nestled in the hills, benefiting from the cool ocean breezes and fog that roll in from the nearby Pacific Ocean. This combination of maritime influence and diverse soil types creates ideal conditions for producing wines of exceptional quality and character.

The winemaking philosophy at Santa Cruz Mountain Vineyard revolves around minimal intervention and allowing the grapes to express themselves naturally. Grapes are hand-picked at optimal ripeness and carefully vinified to capture the essence of their specific vineyard sites. With a commitment to sustainable practices, the winery strives to nurture and protect the environment that provides the foundation for their wines.

Santa Cruz Mountain Vineyard offers a range of handcrafted wines that showcase the depth and complexity the Santa Cruz Mountains AVA is known for. Their Pinot Noir wines exhibit elegance, with vibrant acidity and nuanced flavors of red berries, earth, and spice. The Chardonnays are impeccably balanced, showcasing layers of tropical fruit, citrus, and a touch of minerality. Additionally, they produce other varietals such as Cabernet Sauvignon, Merlot, and Syrah, each displaying unique characteristics emblematic of the region.

With its commitment to quality, sustainable practices, and a legacy of winemaking excellence, Santa Cruz Mountain Vineyard truly represents the spirit of California's thriving wine industry. Whether you are a wine enthusiast or simply appreciate the beauty of the Santa Cruz Mountains, a visit to this historic winery is sure to be an enriching and unforgettable experience.

What Makes Santa Cruz Mountain Vineyard Different From Other Nearby Wineries?

Santa Cruz Mountain Vineyard, nestled in the picturesque Santa Cruz Mountains of California, stands out as a truly unique winery in this region. With its rich history, commitment to sustainable practices, and exceptional winemaking techniques, this winery offers an experience unlike any other.

One of the key distinguishing factors of Santa Cruz Mountain Vineyard is its fascinating heritage. Established in 1975 by winemaker Ken Burnap, it is one of the oldest wineries in the area. Burnap's dedication to producing exceptional wines that reflect the terroir of the Santa Cruz Mountains has left a lasting legacy. The winery continues to uphold his vision today, capturing the essence of the region in each bottle.

Additionally, Santa Cruz Mountain Vineyard is renowned for its commitment to sustainable practices. This winery carefully balances the art and science of winemaking with environmentally-friendly methods, minimizing its impact on the surrounding ecosystem. From employing organic farming techniques to utilizing renewable energy sources, this winery exemplifies responsible stewardship of the land and leaves a smaller carbon footprint.

The winemaking techniques employed at Santa Cruz Mountain Vineyard further distinguish it from others in the region. Embracing traditional methods combined with modern innovations, the winemaker artfully crafts wines that showcase the unique character of the Santa Cruz Mountains. Hand-picking the grapes at their optimal ripeness, practicing minimal intervention in the cellar, and aging the wines in the finest French oak barrels all contribute to creating exceptional and distinct flavors.

One of the hallmarks of Santa Cruz Mountain Vineyard is its focus on producing small-lot, handcrafted wines. By limiting production, the winery ensures that each bottle receives the utmost attention and quality control. This approach allows for the preservation of the vineyard's distinct character, resulting in wines that are truly reflective of the Santa Cruz Mountains' terroir.

Furthermore, Santa Cruz Mountain Vineyard offers guests a welcoming and intimate experience. Unlike larger wineries that can sometimes feel overwhelming, this family-owned establishment provides a personalized touch. Visitors have the opportunity to engage with the passionate winemakers, learn about the unique winemaking methods, and take part in tastings that showcase the breadth and depth of their portfolio.

In conclusion, Santa Cruz Mountain Vineyard sets itself apart from other wineries in the region through its rich history, commitment to sustainability, exceptional winemaking techniques, limited production, and personalized experience. It is a place where one can savor the true essence of the Santa Cruz Mountains in every sip, making it a must-visit destination for wine enthusiasts seeking a unique and memorable experience.

What Some Possible Concerns About Santa Cruz Mountain Vineyard ?

After researching, I found a few common complaints or criticisms some people have expressed about Santa Cruz Mountain Vineyard:

1. Limited parking: Some visitors have mentioned that parking can be limited or inconvenient at the vineyard. This can be particularly troublesome on busy weekends or during events.

2. Small tasting room: A few individuals have commented on the size of the tasting room, mentioning that it can feel cramped or crowded during peak times. This might limit the overall experience for some visitors.

3. Limited amenities: Some people have suggested that the winery lacks certain amenities commonly found in larger or more established wineries. These amenities may include picnic areas, outdoor seating, or guided tours.

4. Limited wine selection: Although Santa Cruz Mountain Vineyard produces high-quality wines, a few visitors have mentioned that the winery's wine selection can be limited or not as varied as larger wineries. This might disappoint some wine enthusiasts accustomed to having a wide range of options to choose from.

It is worth noting that these criticisms are subjective and may not represent the overall experience or opinion of all visitors. It is always beneficial to visit the winery's official website or read more reviews to gain a comprehensive understanding of the pros and cons before planning a visit.

Santa Cruz Mountain Vineyard History

Santa Cruz Mountain Vineyard is an iconic winery with a rich history rooted in the heart of the Santa Cruz Mountains in California. Founded in 1975 by the visionary winemaker and viticulturist, Ken Burnap, Santa Cruz Mountain Vineyard is known for crafting exceptional wines that reflect the unique terroir of the region.

Ken Burnap, a former attorney turned winemaker, was captivated by the potential of the Santa Cruz Mountains to produce world-class wines. Recognizing the region's cool climate, maritime influences, and diverse soil compositions, Burnap saw an opportunity to create wines that genuinely expressed the distinctive character of the area.

In the early years, Santa Cruz Mountain Vineyard faced numerous challenges, including limited financial resources and the skepticism of traditionalists who believed that the region was not capable of producing premium wines. However, Burnap's perseverance and unwavering dedication to his craft paid off, establishing the winery as a trailblazer in the Santa Cruz Mountains.

Santa Cruz Mountain Vineyard gained early recognition for its Chardonnay and Cabernet Sauvignon, showcasing the elegant and complex flavors that these varieties could achieve in the region. Burnap's commitment to sustainable farming practices and minimal intervention winemaking further contributed to the exceptional quality of the wines, emphasizing the purity of fruit and authenticity of the Santa Cruz Mountains' terroir.

Over the years, Santa Cruz Mountain Vineyard has garnered critical acclaim and a loyal following. Its wines have received numerous accolades, consistently earning high scores and praise from influential wine critics. The winery's dedication to quality and innovation has helped shape the Santa Cruz Mountains' reputation as a premier wine region in California.

In 1981, Santa Cruz Mountain Vineyard made history by releasing the first American-made Pinot Noir labeled as a "Burgundy" style wine. This marked a significant moment in the evolution of California's wine industry, as it challenged the traditional practices of naming wines after renowned European regions.

Santa Cruz Mountain Vineyard remains a family-owned and operated winery, now under the stewardship of the talented husband-and-wife winemaking team, Jeff Emery and his wife, Grace. Emery, who joined the winery in the early 1980s, has continued the legacy of crafting exceptional wines that embody the spirit and essence of the Santa Cruz Mountains.

Under Emery's guidance, Santa Cruz Mountain Vineyard has expanded its portfolio to include a diverse range of varietals, including Syrah, Grenache, and Pinot Noir. Emery's winemaking philosophy remains deeply rooted in the winery's rich history, emphasizing minimal intervention, sustainable farming practices, and a commitment to expressing the unique terroir of the Santa Cruz Mountains in each bottle.

Today, Santa Cruz Mountain Vineyard stands as a testament to the enduring passion and dedication of its founders and winemakers. It serves as a beacon of excellence in the California wine industry, offering unforgettable wines that showcase the depth, complexity, and sheer beauty of the Santa Cruz Mountains' winemaking heritage. With each sip, Santa Cruz Mountain Vineyard transports wine enthusiasts on a journey through decades of winemaking mastery, making it a cherished and respected institution in the world of California wines.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel