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Philip Togni Vineyard Summary

3780 Spring Mountain Road
St. Helena ,CA 94574
United States
(707) 963-3731
philiptogniwines.com


Philip Togni Vineyard Description

Philip Togni Vineyard is a renowned winery nestled in the picturesque Spring Mountain District of the Napa Valley in California. Established in 1981 by the legendary winemaker Philip Togni and his wife, Birgitta, the estate is recognized for producing exceptional, age-worthy wines that showcase the unique terroir of the region. With a commitment to traditional winemaking methods and a focus on crafting limited quantities of exquisite wines, Philip Togni Vineyard has garnered a cult-like following among wine enthusiasts worldwide.

The vineyard spans over 25 acres of steep, rugged slopes, characterized by volcanic soils and a cooler microclimate which contributes to the development of grapes with intense flavors and excellent acidity. The winery specializes in Bordeaux-style blends, with Cabernet Sauvignon as the star varietal. The meticulous vineyard management practices, including low yields and hand harvesting, ensure that only the finest grapes are used in the winemaking process.

Philip Togni Vineyard's wines are known for their elegance, structure, and ability to age gracefully. The flagship wine, the Philip Togni Cabernet Sauvignon, epitomizes the house style with its powerful yet refined tannins, complex aromatics, and layers of dark fruit, earth, and spice. These wines demand patience and reward those who cellar them, revealing their true potential after years, if not decades, of aging.

Despite its prestigious reputation, Philip Togni Vineyard remains relatively small-scale, producing only a few thousand cases annually. The limited production ensures an unwavering focus on quality, allowing each wine to be crafted with the utmost care and attention to detail. A visit to the Philip Togni Vineyard offers an intimate experience, with tastings held by appointment only, providing guests the opportunity to savor these exceptional wines in a serene and idyllic setting.

In conclusion, Philip Togni Vineyard stands as a true gem among California wineries. With its commitment to traditional winemaking practices, limited production, and exceptional quality, it continues to captivate wine lovers with its superb Bordeaux-style blends. The wines from Philip Togni Vineyard embody the distinct characteristics of the Spring Mountain District, speaking to the legacy and passion of its founders, Philip and Birgitta Togni, who have created an enduring legacy in the world of fine wine.

What Makes Philip Togni Vineyard Different From Other Nearby Wineries?

Philip Togni Vineyard stands apart from other wineries in the region due to its rich history, exceptional winemaking philosophy, exquisite wines, and commitment to terroir-driven practices.

One of the key factors that sets Philip Togni Vineyard apart is its impressive history. Established in 1981 by Philip Togni, a legendary winemaker who worked at some of the most esteemed wineries in France and California, the vineyard has a legacy built on decades of winemaking expertise. This wealth of knowledge and experience is reflected in the wines produced by the estate.

At Philip Togni Vineyard, the winemaking philosophy emphasizes balance, complexity, and age-worthiness. The focus is on crafting wines that showcase the unique character of the vineyard and the vintage. The winery takes a minimalist approach, showcasing the natural beauty and expression of the grapes without excessive manipulation. This dedication to traditional winemaking techniques results in wines that are known for their elegance, finesse, and ability to age gracefully.

The vineyard itself is situated atop Spring Mountain in the Napa Valley region of California. The unique microclimate and mountainous terrain contribute to the distinct character of the wines produced. The combination of cooler temperatures, volcanic soils, and diverse exposures allows for slow ripening and full flavor development in the grapes. This translates into wines with a sense of place, expressing the terroir in each bottle.

Philip Togni Vineyard is also renowned for its commitment to organic practices. The estate has been certified organic since 2005, with a dedication to sustainable farming methods that enhance the soil and preserve the environment. This commitment to sustainability not only ensures the production of high-quality grapes but also reflects the winery's long-term vision for preserving the land for future generations.

Furthermore, Philip Togni Vineyard adheres to low-yield farming practices, allowing for concentrated flavors and exceptional quality in the grapes. The limited production of the estate's wines further enhances their exclusivity and desirability among wine enthusiasts and collectors.

In summary, Philip Togni Vineyard stands out among other wineries in the region due to its prestigious history, winemaking philosophy focused on balance and complexity, commitment to terroir-driven practices, and dedication to organic and sustainable farming. The result is a portfolio of exceptional wines that showcase the unique characteristics of the vineyard and the Napa Valley region.

What Some Possible Concerns About Philip Togni Vineyard ?

While it is important to highlight the positive aspects of a winery, it is also crucial to provide a balanced perspective. Here are a few potential drawbacks or criticisms that people have mentioned about Philip Togni Vineyard:

1. Limited availability: The wines produced by Philip Togni Vineyard are highly sought after, resulting in limited availability. This can make it challenging for wine enthusiasts to obtain their preferred bottles, as they often sell out quickly.

2. Higher price point: Philip Togni Vineyard wines tend to be priced at the higher end of the spectrum, which may deter some visitors or potential buyers who are seeking more affordable options.

3. Closure to the public: The winery does not have a public tasting room or regular visiting hours, which can be disappointing for wine tourists hoping to explore the vineyard or taste their wines on-site. Instead, they primarily distribute their wines through retail partners or direct sales to members of their mailing list.

4. Complexity and longevity of their wines: While these attributes are often celebrated by wine connoisseurs, some people may find the wines produced by Philip Togni Vineyard to be too tannic or requiring significant aging before reaching their peak. This characteristic might not appeal to those seeking more approachable or immediately enjoyable wines.

5. Limited wine selection: Philip Togni Vineyard focuses primarily on Bordeaux varietals, such as Cabernet Sauvignon, Merlot, and Cabernet Franc. While these wines are highly regarded, visitors who prefer other varietals, such as Chardonnay or Pinot Noir, may find the limited options less enticing.

It is worth noting that individual tastes and preferences can vary significantly, and these perceived drawbacks may not necessarily deter everyone from visiting or enjoying the wines of Philip Togni Vineyard.

Philip Togni Vineyard History

The Philip Togni Vineyard is an iconic winery located in the renowned Spring Mountain District of Napa Valley, California. Founded by Philip and Birgitta Togni in 1981, this family-owned and operated winery has gained global recognition for its exceptional Bordeaux-style wines.

Philip Togni, a Swiss native, moved to California in the late 1950s to pursue a career in the wine industry. He quickly established himself as a respected viticulturist and winemaker, working at prominent wineries such as Chalone Vineyard and Mayacamas Vineyards. With years of experience and a passion for crafting wines that showcase the unique terroir of Spring Mountain, Philip Togni was inspired to establish his own winery.

The Togni family found their ideal location on a rugged mountainside in Napa Valley's Spring Mountain District. The vineyard sits at an elevation of approximately 2,000 feet, offering stunning views and distinct growing conditions. The mountain's volcanic soils, cool climate, and diverse microclimates create an ideal environment for producing complex and age-worthy wines.

The first vintage from the Philip Togni Vineyard was released in 1983. From the beginning, Philip employed traditional winemaking techniques, focusing on crafting wines that were balanced, elegant, and built to age. He upheld strict standards in the vineyard, practicing organic farming methods and meticulously tending to each vine.

Togni's flagship wine, the Philip Togni Cabernet Sauvignon, showcases the winery's commitment to quality. Produced from meticulously hand-harvested and sorted grapes, the Cabernet Sauvignon is primarily composed of Cabernet Sauvignon grapes, with small amounts of Merlot, Cabernet Franc, and Petit Verdot. The wine is aged in French oak barrels for extended periods, resulting in extraordinary complexity and longevity. The Philip Togni Cabernet Sauvignon has become an emblem of the winery, consistently earning critical acclaim and attracting a dedicated following of collectors.

Philip Togni is known for his unwavering commitment to quality, producing wines that require patience and understanding. Many vintages from the winery have been recognized for their incredible aging potential, with some reaching their peak ten, twenty, or even thirty years after release.

Since Philip Togni's retirement in 2007, his daughter, Lisa Togni, and her husband, Birgitta's son, have taken over the winemaking and operation of the vineyard. They continue to honor Philip's legacy, upholding his principles and maintaining the traditional practices that have made Philip Togni Vineyard revered among wine enthusiasts and collectors alike.

Today, Philip Togni Vineyard remains a small-scale, artisanal producer, with limited production and a steadfast commitment to quality rather than quantity. The estate produces a small range of wines, including a Cabernet Sauvignon, a Cabernet Franc blend, a sweet white wine called Ca' Togni, and occasionally a Napa Valley Sauvignon Blanc.

With its rich history and unwavering dedication to producing exceptional wines, the Philip Togni Vineyard stands as a testament to the enduring spirit of craftsmanship and the remarkable potential of Napa Valley's terroir.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel