Merry Edwards Winery
Summary
2959 Gravenstein Hwy. N.
Sebastopol
,CA
95472
United States
(707) 823-7466
merryedwards.comMerry Edwards Winery
Description
Located in the heart of California's Sonoma County, Merry Edwards Winery is a renowned and distinguished winemaking establishment that has been producing exceptional wines since 1997. Merry Edwards, the visionary behind the winery, is widely regarded as one of California's first woman winemakers and has gained immense respect for her commitment to crafting outstanding Pinot Noir and Sauvignon Blanc.
Merry Edwards Winery stands out for its unwavering dedication to crafting wines that truly embody the terroir of the Russian River Valley. The winery's vineyards are carefully planted in prime locations, utilizing the diverse soils and microclimates to their advantage. This attention to detail allows Merry Edwards Winery to produce wines that elegantly showcase the region's unique characteristics and express a true sense of place.
Known for their complexity, depth, and vibrancy, Merry Edwards' Pinot Noir wines have gained a loyal following and critical acclaim. Each vintage reflects the winery's commitment to sustainable farming practices and meticulous grape selection. The result is a collection of wines that exhibit rich fruit flavors, silky textures, and beautiful balance.
Aside from their remarkable Pinot Noir, Merry Edwards Winery also produces exceptional Sauvignon Blanc. These wines showcase Merry's expertise in working with this grape variety, which is known for its zesty acidity and vibrant aromatics. With a delicate balance of fruit, acidity, and minerality, Merry Edwards' Sauvignon Blancs are refreshing and versatile, making them a favorite amongst wine enthusiasts.
Furthermore, the winery's commitment to environmental sustainability shines through various practices. Merry Edwards Winery is certified as a California Sustainable Winegrowing winery and implements energy-efficient technologies, water conservation practices, and habitat preservation. This dedication to the environment further increases the appeal and integrity of their wines.
Overall, Merry Edwards Winery exemplifies excellence in winemaking by producing wines of exceptional quality and authenticity. Through Merry's pioneering spirit and commitment to sustainable practices, the winery has become a renowned name in California's wine landscape, attracting wine enthusiasts from around the world who appreciate the elegance and complexity found in each bottle.
What Makes Merry Edwards Winery
Different From Other Nearby Wineries?
Merry Edwards Winery stands out among other wineries in the region due to several distinguishing factors that set it apart. Here are some key features that make Merry Edwards Winery unique:
1. Pioneering Female Winemaker: One notable aspect of Merry Edwards Winery is its founder and namesake, Merry Edwards herself. She is a pioneering female winemaker who has played a significant role in shaping California's wine industry. Edwards made a name for herself as one of the first female winemakers in the region and has been a trailblazer for women in the field.
2. Pinot Noir Expertise: Merry Edwards is particularly renowned for its expertise in producing exceptional Pinot Noir wines. The winery's focus on this varietal sets it apart, as its commitment to Pinot Noir is evident in the quality and consistency of its offerings. Merry Edwards Winery utilizes meticulous winemaking techniques and sustainable practices to bring out the best characteristics of the Pinot Noir grape, resulting in wines that capture the essence of the Russian River Valley terroir.
3. Vineyard Selection & Quality: Another factor that differentiates Merry Edwards Winery from its counterparts is its meticulous vineyard selection process. The winery sources grapes from a range of carefully chosen sites, each contributing unique flavor profiles and characteristics to the final wines. This attention to detail in selecting the best vineyard sources ensures that Merry Edwards wines consistently deliver exceptional quality and complexity.
4. Sustainable Farming Practices: Merry Edwards Winery is committed to sustainable farming and environmentally conscious practices. The winery employs organic and biodynamic farming methods, promoting healthy soil and biodiversity while minimizing the use of synthetic chemicals. This sustainable approach not only benefits the environment but also enhances the overall quality and expression of the wines.
5. Aging Potential: Merry Edwards wines are known for their aging potential, allowing wine enthusiasts to appreciate their development over time. The winery crafts wines that possess balanced acidity, refined tannins, and layers of complexity, making them suitable for both immediate enjoyment and extended cellaring. This focus on creating age-worthy wines sets Merry Edwards Winery apart from wineries that primarily produce wines for immediate consumption.
6. Winery Experience: Merry Edwards Winery offers visitors a unique and educational tasting experience that contributes to its distinctive appeal. The winery provides guided tastings that delve into the intricacies of winemaking and terroir. Guests can explore the vineyards, learn about the winemaking process, and gain a deeper understanding of the rich heritage behind Merry Edwards' wines. This personalized approach to wine tourism ensures an engaging and memorable visit for wine enthusiasts.
In summary, Merry Edwards Winery distinguishes itself through the visionary leadership of its female founder, expertise in crafting exceptional Pinot Noir wines, meticulous vineyard selection, commitment to sustainable practices, ability to produce wines with aging potential, and an engaging winery experience. These factors collectively contribute to Merry Edwards' reputation and make it a stand-out destination for wine lovers seeking excellence and a memorable wine country experience in California.
What Some Possible Concerns About Merry Edwards Winery
?
While opinions about wineries can vary among individuals, there are a few common complaints or areas of improvement noted by some visitors of Merry Edwards Winery. These include:
1. Limited availability of tastings: Some visitors have mentioned that pre-booking is required well in advance due to limited availability of tastings. This can sometimes make it challenging for spontaneous visitors or those who have not planned their visit in advance.
2. Pricey tasting fees: A few visitors have found the tasting fees at Merry Edwards Winery to be relatively high compared to other wineries in the region. This perception may vary depending on personal preferences and budget.
3. Crowded tasting room: During peak times or weekends, some guests have experienced crowded tasting rooms, which can potentially diminish the experience for those seeking a more intimate or personalized visit.
4. Restricted pouring policy: A few individuals have felt that the winery's policy of not pouring certain wines during tastings, particularly their high-end or limited production wines, can be disappointing for those hoping to sample a wider range of their offerings.
It's important to note that these criticisms are not reflective of everyone's experience, as Merry Edwards Winery is highly regarded for its exceptional wines and picturesque vineyards. Personal preferences, expectations, and timing can greatly influence a visitor's perception.
Merry Edwards Winery
History
Merry Edwards Winery, located in the breathtaking Russian River Valley of Sonoma County, California, has a rich and captivating history that spans over four decades. Founded by the visionary winemaker Merry Edwards, this iconic winery has become synonymous with crafting exceptional Pinot Noir wines that exhibit elegance, depth, and the distinct characteristics of the region.
Merry Edwards' journey in the world of wine began in the late 1960s when she moved from the bustling city of San Francisco to the laid-back and bucolic Sonoma County. Inspired by the beauty of the region and the potential for winemaking, she enrolled in the newly established Viticulture and Enology program at the University of California, Davis, becoming one of the first women to graduate in the program.
After completing her studies, Edwards embarked on a series of winemaking positions, honing her skills and gaining invaluable experience. She notably worked at Mount Eden Vineyards in the Santa Cruz Mountains and Matanzas Creek Winery in Bennett Valley, where she played an integral role in the development of their acclaimed Sauvignon Blanc.
In 1977, Merry Edwards decided to pursue her dream of establishing her own winery, focusing on crafting world-class Pinot Noir wines that would showcase the unique terroir of the Russian River Valley. With a strong belief in sustainable farming practices and an unwavering commitment to quality, she purchased an old apple orchard and transformed it into Merry Edwards Winery.
The inaugural vintage of Merry Edwards Pinot Noir was released in 1980, receiving immediate recognition and praise from critics and wine enthusiasts. Edwards' meticulous attention to detail, focus on vineyard site selection, and commitment to organic and sustainable farming practices quickly made her winery a beacon of excellence in the region.
Throughout the years, Merry Edwards Winery continued to flourish, gaining a devoted following of wine lovers who appreciated the elegance and complexity of their Pinot Noir wines. In 2008, Merry Edwards reached another milestone when she and her husband, Ken Coopersmith, achieved a long-held dream of building a state-of-the-art winery facility. This stunning winery not only allows for greater precision in winemaking but also features environmentally friendly design elements, solidifying their commitment to sustainability.
Today, Merry Edwards Winery continues to be a driving force in the Russian River Valley wine community. Merry Edwards herself remains actively involved in the winemaking process, crafting wines that embody her signature style: deeply structured, vibrant, and layered with nuanced flavors. Her dedication to excellence and pioneering spirit have earned her countless accolades and awards, including being named Winemaker of the Year by the San Francisco Chronicle and a James Beard Award nominee.
Merry Edwards Winery's legacy extends beyond the exceptional wines they produce. Merry Edwards herself has become an iconic figure in the wine industry, recognized as a trailblazer for women winemakers and an inspiration to aspiring vintners. She has dedicated herself to mentoring many young winemakers throughout her career, helping to shape and elevate the future of the industry.
In conclusion, Merry Edwards Winery stands as a testament to the passion, vision, and unwavering pursuit of excellence of its founder, Merry Edwards. With a history spanning more than four decades, this winery continues to produce some of California's finest Pinot Noir wines and represents the true essence of the Russian River Valley. Cheers to Merry Edwards and her remarkable contributions to the world of California winemaking!
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel