Longoria Wines
Summary
2935 Grand Avenue
Los Olivos
,CA
93441
United States
longoriawine.comLongoria Wines
Description
Longoria Wines is a family-owned winery located in the beautiful Santa Ynez Valley of California. Established in 1982 by Rick Longoria, this winery has gained a reputation for producing exceptional handcrafted wines that showcase the unique terroir of the region. Rick, with his passion for winemaking and commitment to sustainable practices, has created a portfolio of wines that are a true reflection of the California Central Coast.
Longoria Wines specializes in small production, focused on Pinot Noir, Chardonnay, and other cool-climate varietals. With vineyards located in both the Santa Rita Hills and Santa Maria Valley appellations, the winery takes advantage of the cool ocean breezes and diverse soil types to create wines with balance, complexity, and elegance. The attention to detail is evident in every bottle, as Rick personally oversees each step of the winemaking process – from vineyard management to bottling.
The tasting room at Longoria Wines offers visitors a warm and inviting atmosphere to sample their handcrafted wines. The friendly and knowledgeable staff guides guests through a flight of wines, sharing the story behind each sip. The winery also hosts special events and educational seminars, providing wine enthusiasts with a deeper understanding of the winemaking process and the flavors found in their bottles.
Longoria Wines is not only dedicated to producing outstanding wines but also to giving back to the community. Through their annual fundraiser, the "A Taste of Santa Rita Hills" event, they support local charities and organizations. This commitment to community and philanthropy is yet another reason why Longoria Wines stands out among California wineries.
With its commitment to quality, sustainable practices, and community involvement, Longoria Wines has firmly established itself as a leading winery in California's Central Coast. Visitors to the winery can experience firsthand the artistry and craftsmanship that goes into each bottle, while enjoying the stunning vineyard views and the warm hospitality of the Longoria family.
What Makes Longoria Wines
Different From Other Nearby Wineries?
Longoria Wines stands out from other wineries in the region due to its commitment to producing exceptional, age-worthy wines. Here's why longer is better with Longoria Wines:
1. Legacy of Experience: Established in 1982 by acclaimed winemaker Richard Longoria, Longoria Wines has over four decades of winemaking expertise. The experience and knowledge gained throughout the years are reflected in the quality and maturity of their wines.
2. Focus on Pinot Noir: Longoria Wines specializes in crafting world-class Pinot Noir. Known for its finicky nature, Pinot Noir requires extended aging to showcase its full potential. Longoria's devotion to this varietal is evident in their patience to let the wine develop and mature over time.
3. Commitment to Aging: Longevity is at the core of Longoria Wines' winemaking philosophy. They prioritize extended barrel aging and bottle aging to ensure their wines reach optimal complexity and balance. By allowing their wines to age gracefully, Longoria ensures every bottle delivers a memorable drinking experience.
4. Handcrafted Excellence: Longoria Wines employs traditional winemaking techniques coupled with modern innovations. Each step of the winemaking process is undertaken with exceptional care and attention to detail. The result is a portfolio of wines that exemplify the dedication and craftsmanship of Longoria's winemaking team.
5. Limited Production: Longoria Wines produces a limited quantity of wines each year, focusing on quality rather than quantity. This commitment allows them to give individual attention to each wine, ensuring they have the time needed to fully develop and mature before being released to the public.
6. Cultivation of Vineyards: Longoria Wines sources grapes from meticulously selected vineyards throughout Santa Barbara County. They work closely with their vineyard partners, using sustainable practices to nurture the vines and obtain the highest-quality fruit. The careful cultivation of vineyards contributes to the exceptional aging potential of Longoria's wines.
In summary, Longoria Wines distinguishes itself from other wineries in the region through its emphasis on extended aging. By prioritizing the time needed for their wines to evolve and mature, Longoria crafts wines that are lauded for their complexity, balance, and longevity. So, when it comes to Longoria Wines, longer is indeed better.
What Some Possible Concerns About Longoria Wines
?
While it is important to focus on positive aspects when creating content about wineries, it is also valuable to provide a balanced perspective. Here are a few potential concerns that people have expressed about Longoria Wines:
1. Limited Tasting Room Hours: Some visitors have mentioned that the winery has limited hours for tastings or is only open on certain days, which can be inconvenient for those with tight schedules or wanting to visit on specific days.
2. Small Tasting Room Space: A few visitors have mentioned that the tasting room at Longoria Wines can feel a bit cramped, especially during busier periods. This can sometimes detract from the overall experience and limit opportunities for more intimate conversations with the staff.
3. Lack of Food Options: Unlike some other wineries, Longoria Wines does not offer a food menu or have a restaurant on-site. While this may not be an issue for some, others prefer having the option to enjoy small bites or a meal with their wine tasting experience.
4. Limited Wine Variety: Some wine enthusiasts have mentioned that the winery's selection of wines can be limited compared to larger wineries. Although Longoria Wines is known for its quality wines, the range of varietals and options may not be as extensive as some visitors prefer.
Please note that these criticisms are not representative of everyone's opinions and experiences with Longoria Wines. It is essential for readers to visit and form their own judgments.
Longoria Wines
History
Longoria Wines holds a storied history as one of the pioneering wineries in the renowned Santa Barbara County wine region of California. Founded by Richard Longoria in 1982, the winery has been at the forefront of crafting exceptional, handcrafted wines that display the unique terroir of the region.
Richard Longoria, a native of California, initially explored winemaking while studying in the enology program at the University of California, Davis. During this period, he became captivated by the potential of Santa Barbara County as a premier winegrowing region. The area's diverse microclimates and well-drained soils, influenced by the Pacific Ocean's proximity, offered an ideal environment for growing a wide range of grape varieties.
Intrigued by the untouched potential of Santa Barbara's cool climate, Richard planted his first vineyard in 1978, focusing primarily on Chardonnay and Pinot Noir, two varietals renowned for thriving in such conditions. Shortly after, in 1982, he established Longoria Wines with a passion for producing small-lot, handcrafted wines that showcased the region's distinct characteristics.
During the early years, Richard worked tirelessly to promote the wines from Santa Barbara County, pioneering efforts to raise awareness of the region's quality wines. With steadfast determination, he set out to demonstrate that Santa Barbara County had the potential to rival the more established wine regions of California.
As the years went by, Longoria Wines grew in popularity and achieved critical acclaim for its exceptional wines. By the 1990s, Richard expanded the portfolio to include other classic varietals like Syrah, Merlot, and Cabernet Sauvignon, all sourced from carefully selected vineyards throughout Santa Barbara County.
Longoria Wines' commitment to quality is evident in every step of the winemaking process. From hand harvesting the grapes to carefully sorting and gently crushing them, Richard ensures that only the best fruit is used. The wines are then fermented in small lots, allowing for meticulous attention to detail and optimal expression of each vineyard's unique characteristics.
Over the years, Longoria Wines has garnered numerous accolades and awards, solidifying their reputation as one of Santa Barbara County's premier wineries. Richard's unwavering dedication to his craft has earned him recognition as a true pioneer and visionary in the region's wine industry.
Today, Longoria Wines continues to thrive under Richard's guidance, maintaining a commitment to producing wines that showcase the distinct terroir of Santa Barbara County. Richard remains deeply involved in every aspect of the winemaking process, ensuring that each bottle bears the hallmark of his meticulous craftsmanship.
Visiting the winery, nestled in the heart of the Sta. Rita Hills AVA, offers a unique opportunity to experience firsthand the passion and dedication that has made Longoria Wines an iconic name in California winemaking. With its rich history and unwavering commitment to quality, Longoria Wines is a true testament to the potential of Santa Barbara County as a world-class wine-growing region.
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel