La Crema
Summary
3575 Slusser Rd
Windsor
,CA
95492
United States
(707) 525-6200
lacrema.comLa Crema
Description
La Crema Winery, nestled in the heart of California's wine country, is renowned for producing exceptional cool-climate wines that truly embody the spirit and heritage of the region. Situated in the Russian River Valley, La Crema has established itself as a leading producer of Pinot Noir and Chardonnay, showcasing the unique terroir of the area. With a commitment to sustainable winemaking practices, La Crema takes great care in crafting small-lot, handcrafted wines that express the vineyards' distinctive characteristics.
At La Crema, the art of winemaking marries skill and innovation to create outstanding wines. Using modern techniques and traditional methods, the winemakers carefully select grapes from premier vineyards that benefit from the area's cool coastal breezes. These vineyards, combined with the winemaking team's attention to detail, enable La Crema to produce wines that display exceptional balance, elegance, and complexity.
One of La Crema's most celebrated offerings is their Pinot Noir. Bursting with notes of ripe berries, earthy undertones, and a hint of spice, their Pinot Noir captures the essence of the Russian River Valley. Similarly, La Crema's Chardonnay charms the palate with flavors of tropical fruits, lemon zest, and a touch of creamy vanilla, providing a harmonious balance between richness and freshness.
La Crema's dedication to sustainability is showcased through their vineyard practices, which prioritize soil health, biodiversity, and water conservation. They embrace techniques such as cover cropping and utilizing beneficial insects, ensuring the long-term health and viability of their vineyards. By treading lightly on the land, La Crema not only produces exceptional wines but also fosters a deep connection to the environment.
A visit to La Crema Winery is an immersive experience for wine enthusiasts seeking to explore the beauty of California's wine country. Set against breathtaking vineyard views, their inviting tasting room offers visitors the chance to sample a variety of their wines. With knowledgeable staff guiding guests through the tasting experience, visitors can gain a deeper understanding of La Crema's dedication to crafting outstanding cool-climate wines.
La Crema Winery stands as a shining example of California winemaking excellence. With their commitment to quality, craftsmanship, and sustainable practices, they continue to produce wines that capture the magical essence of the Russian River Valley. Whether indulging in a glass of their renowned Pinot Noir or savoring their elegant Chardonnay, La Crema invites wine lovers on a journey of discovery through some of California's finest cool-climate wines.
What Makes La Crema
Different From Other Nearby Wineries?
La Crema is a renowned winery that stands out from other wineries in the region due to several distinct characteristics and exceptional qualities. Firstly, their commitment to crafting premium wines with a focus on Chardonnay and Pinot Noir sets them apart. La Crema has dedicated itself to mastering these varietals and has consistently achieved excellence in producing wines that are both elegant and expressive.
One significant factor that distinguishes La Crema is their approach to winemaking. They strongly believe in the concept of terroir, emphasizing the influence of the unique characteristics of the vineyard on the final wine. La Crema carefully selects vineyard sites in California's coolest coastal regions, such as the Russian River Valley, Monterey, and the Sonoma Coast. These regions are known for their ideal grape-growing conditions, including a moderate maritime climate, diverse soils, and foggy mornings that contribute to longer, slow maturation of the grapes. The winery takes full advantage of these favorable conditions, resulting in wines that display depth, complexity, and a true sense of place.
In addition, La Crema employs sustainable farming practices across their vineyards. They prioritize environmental stewardship, ensuring the health and longevity of their land for future generations. Through techniques like cover cropping, reduced pesticide usage, and water conservation measures, La Crema demonstrates their commitment to producing wines that are not just exceptional but environmentally responsible as well.
Furthermore, La Crema's dedication to craftsmanship reflects in their meticulous winemaking techniques. They utilize a combination of traditional and modern methods to create wines that highlight the full potential of each grape. From hand-harvesting and sorting to gentle pressing and careful barrel aging, every step in the winemaking process is crucial in preserving the delicate flavors and nuances. This attention to detail translates into wines that are consistently balanced, aromatic, and of the highest quality.
Moreover, another distinguishing factor is La Crema's focus on hospitality and creating memorable experiences for visitors. The winery welcomes guests to their modern and inviting tasting rooms, where they can immerse themselves in the world of La Crema wines. They offer various tasting experiences, winery tours, and even wine club memberships, delivering personalized and educational opportunities to explore their portfolio and learn about the winemaking process.
Overall, La Crema's distinctiveness lies in their unwavering commitment to producing exceptional wines that showcase the best of California's cool-climate regions. Their relentless pursuit of quality, emphasis on terroir, sustainable practices, and dedication to providing exceptional guest experiences truly set them apart in the vibrant landscape of California wineries.
What Some Possible Concerns About La Crema
?
1. Limited wine selection: Some visitors have mentioned that La Crema has a relatively smaller wine selection compared to other wineries in California. Some wine enthusiasts expressed disappointment at the lack of variety and felt that this limited their options for tasting and exploring different flavors.
2. Crowded tasting room: During peak seasons or weekends, the tasting room at La Crema can get quite busy and crowded. Some visitors have mentioned feeling rushed or struggling to find space to enjoy their wine and have a conversation with friends or loved ones.
3. Pricing: A few guests have found the wine prices at La Crema to be on the higher end, especially in comparison to similar wineries in the region. This higher price point may not be suitable for budget-conscious travelers or wine enthusiasts seeking more affordable options.
4. Lack of unique or distinct experience: While La Crema is known for its quality wines, some visitors have expressed that the overall experience did not feel particularly unique or memorable. They felt that the winery lacked distinctive features or activities that set it apart from other wineries in the area.
5. Limited outdoor seating: Some guests have noted that La Crema has limited outdoor seating options, which can be inconvenient when wishing to enjoy the beautiful surroundings while savoring a glass of wine. The limited outdoor space may make it difficult for visitors to fully appreciate the scenic vineyards or relax in an open-air setting.
It's important to note that these criticisms are subjective and based on individual experiences. What may be a drawback to some visitors might not be an issue for others. Additionally, La Crema has many loyal customers who appreciate their wines and overall experience.
La Crema
History
La Crema Winery, renowned for its exceptional cool-climate wines, has an intriguing history that dates back to its establishment in 1979. Founded by Rod Berglund and his wife, Nancy, La Crema began its journey in the famed Russian River Valley of California.
Rod Berglund, a passionate wine enthusiast, recognized the potential of cool-climate grape growing in California. Inspired by the elegant and complex wines of Burgundy, France, he sought to produce premium wines that showcased the unique characteristics of the region's cool-climate vineyards. With this vision in mind, Berglund acquired a small vineyard in the heart of the Russian River Valley, marking the birth of La Crema.
The winery's name, "La Crema," stems from the Spanish phrase "La Crema del Pueblo," meaning "the best of the village." This embodies the winery's commitment to crafting exceptional wines that reflect the character and terroir of the Russian River Valley and other cool-climate regions in California.
From its humble beginnings, La Crema quickly gained recognition for its elegant Chardonnays and Pinot Noirs. Berglund's skillful winemaking, combined with the cool breezes and fog that envelope the Russian River Valley, resulted in beautifully balanced and expressive wines that captivated wine enthusiasts and critics alike.
As word of La Crema's success spread, the demand for their wines grew rapidly. To keep up with this demand and expand their production capabilities, the winery relocated to a state-of-the-art facility in 1993. This move allowed La Crema to continue mastering the art of cool-climate winemaking while embracing new vineyard sources and refining their winemaking techniques.
La Crema's commitment to quality extends beyond the Russian River Valley, as the winery has established strong relationships with exceptional vineyards throughout California's esteemed cool-climate regions. From the fog-kissed hillside vineyards of the Sonoma Coast to the windswept vineyards of the Monterey region, La Crema sources grapes from diverse terroirs to create wines with depth, complexity, and a true sense of place.
Under the guidance of winemaker Craig McAllister, La Crema continues to evolve and innovate while staying true to its founding principles. McAllister, a passionate advocate for cool-climate viticulture, meticulously selects vineyard sites and implements sustainable farming practices to ensure the highest quality fruit for their wines.
La Crema offers a diverse portfolio of wines, ranging from cool-climate Chardonnays and Pinot Noirs to vibrant Sauvignon Blancs and distinctive cool-climate reds. The winery's commitment to excellence, combined with their unwavering dedication to terroir-driven winemaking, has earned them numerous accolades and a loyal following of wine enthusiasts worldwide.
Today, La Crema stands as a true icon of California cool-climate winemaking. With their unwavering pursuit of quality, respect for the land, and unwavering passion for crafting exceptional wines, La Crema continues to be a leader in showcasing the best that California's cool-climate regions have to offer.
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel