Hitching Post Wines
Summary
406 E. Highway 246
Buellton
,CA
93427
United States
(805) 688-0676
hitchingpostwines.comHitching Post Wines
Description
Located in the stunning Santa Barbara wine country, Hitching Post Wines is a renowned winery that has been producing exceptional wines since 1984. With a focus on traditional winemaking practices and an emphasis on premium grape selection, Hitching Post Wines has garnered a reputation for crafting high-quality wines that capture the essence of California's Central Coast.
Hitching Post Wines takes great pride in their commitment to sustainability and the environment. They employ sustainable farming practices, utilizing organic and biodynamic principles to ensure the health and longevity of their vineyards. This dedication to the land is reflected in the flavors and aromas found in their wines, which showcase the true expression of the region's terroir.
One of the winery's flagship offerings is their Hitching Post Pinot Noir. Made from grapes sourced from several prestigious vineyards, this wine showcases the elegance and complexity that the varietal is known for. With notes of cherry, plum, and earthy undertones, the Pinot Noir is a true representation of the Santa Barbara County's cool-climate characteristics.
In addition to their exceptional Pinot Noir, Hitching Post Wines also produces other varietals such as Syrah, Merlot, and Chardonnay, providing a diverse selection to satisfy a range of palates. With a cozy and rustic tasting room in Buellton, visitors have the opportunity to explore their exquisite wines in a warm and inviting atmosphere, learning about the winemaking process firsthand from the knowledgeable and passionate staff.
Overall, Hitching Post Wines stands as a testament to the craftsmanship and dedication of the winemaking community in California. Their commitment to sustainable practices, coupled with their ability to create wines of exceptional quality, has solidified their reputation as one of the leading wineries in the Santa Barbara area. Whether you are a wine enthusiast or simply seeking a memorable wine tasting experience, Hitching Post Wines offers a delightful journey into the world of California winemaking.
What Makes Hitching Post Wines
Different From Other Nearby Wineries?
Hitching Post Wines, located in the beautiful region of California, stands out among other wineries for various reasons, making it a must-visit for wine enthusiasts. Here are a few factors that set Hitching Post Wines apart:
1. Passionate Winemakers: The winery is driven by the passion and expertise of its winemakers. Frank Ostini and Gray Hartley, the founders of Hitching Post Wines, have dedicated their lives to the art of winemaking. They bring a wealth of knowledge and experience to their craft, allowing them to create exceptional and unique wines.
2. Focus on Single-Vineyard Wines: Hitching Post Wines specializes in producing single-vineyard wines, which are made from grapes sourced from specific vineyards. This approach allows them to showcase the distinctive characteristics and terroir of each vineyard, resulting in wines with a true sense of place and authenticity. By highlighting the nuances of these individual vineyards, Hitching Post Wines provides a deeper appreciation for the diversity and uniqueness of California's wine regions.
3. Emphasis on Traditional Winemaking Techniques: In an era of modern winemaking practices, Hitching Post Wines remains committed to traditional techniques that have been handed down through generations. They uphold the values of small-batch, hands-on winemaking, with a focus on minimal intervention. This philosophy ensures that the true expression of the grapes shines through in every bottle.
4. Specialization in Pinot Noir: While California is known for producing a wide range of varietals, Hitching Post Wines specializes in crafting exceptional Pinot Noir. They recognize the incredible potential of this delicate and challenging grape, and their dedication to perfecting Pinot Noir is evident in the quality of their wines. Hitching Post's Pinot Noir offerings are characterized by elegance, complexity, and a true sense of the varietal's character.
5. Longstanding Ties to the Local Community: Hitching Post Wines has deep roots in the local community, having been established in 1979. Over the years, it has become a cherished gathering spot for locals and wine lovers alike. The winery's rustic and welcoming atmosphere reflects its commitment to creating a space where people can come together, enjoy delicious wines, and forge lasting connections.
6. Wine and Dining Experience: In addition to their exceptional wines, Hitching Post Wines offers a unique dining experience at their Hitching Post II Restaurant. Located adjacent to the winery, the restaurant pairs gourmet dishes with their wines, allowing visitors to indulge in a complete sensory experience. This integration of food and wine showcases the winery's commitment to providing a holistic taste of California's culinary and viticultural heritage.
7. Dedication to Sustainability: Hitching Post Wines places great importance on sustainable practices in their winemaking. They strive to minimize their environmental impact by using responsible farming methods and implementing energy-efficient processes. By prioritizing sustainability, the winery ensures the preservation of the land and its resources for future generations to enjoy.
In summary, Hitching Post Wines stands out among other wineries in the region due to its passionate winemakers, focus on single-vineyard wines, traditional winemaking techniques, specialization in Pinot Noir, ties to the local community, wine and dining experience, and dedication to sustainability. These factors combine to create a unique and unforgettable wine tasting experience that captures the essence of California's winemaking heritage.
What Some Possible Concerns About Hitching Post Wines
?
Some common complaints or dislikes about Hitching Post Wines mentioned by visitors or customers include:
1. Limited wine selection: Some people felt that Hitching Post Wines had a limited variety of wines available for tasting and purchase. They wished for a more extensive selection to cater to different preferences.
2. Crowded tasting room: During peak hours or weekends, the tasting room at Hitching Post Wines could get crowded, making it challenging to find a place to sit or fully enjoy the wine tasting experience. Visitors recommended arriving early or visiting on weekdays to avoid the crowds.
3. Inadequate parking: A few visitors mentioned that finding parking near the winery was challenging, especially during busy times. This inconvenience affected their overall experience and made it less enjoyable.
4. Limited food options: While Hitching Post Wines primarily focuses on wine production rather than a full restaurant experience, some visitors expected more food options available to pair with their wine tasting. They suggested adding more snack options or partnering with local eateries.
5. Less informative or engaging staff: A small number of visitors mentioned that the staff at Hitching Post Wines could be less helpful or disinterested in providing detailed information about their wines or the winemaking process. This lack of engagement sometimes affected the overall experience for these visitors.
It is important to note that these criticisms reflect individual opinions and experiences, and many others may have thoroughly enjoyed their visit to Hitching Post Wines.
Hitching Post Wines
History
The history of Hitching Post Wines dates back to 1979 when Frank Ostini and Gray Hartley, two close friends, decided to open a small restaurant in Buellton, California. Soon after, their passion for wine led them to start producing wine under the Hitching Post label. What began as a simple venture has since evolved into an iconic winery that represents the essence of California's Central Coast.
The roots of Hitching Post Wines extend even further, as Frank Ostini's parents, Alice and Bill Ostini, were among the earliest pioneers of California's wine industry. In the 1950s, Alice and Bill planted some of the first grapevines in California's Santa Lucia Highlands, laying the foundation for what would become a lifelong love affair with winemaking.
Inspired by his parents' legacy, Frank Ostini pursued winemaking with a fervor. He apprenticed under renowned winemakers, studied the art of creating exceptional wines, and began experimenting with his own vineyards. Frank's deep understanding of the region's microclimates and soil characteristics allowed him to grow some of the finest grapes in the Central Coast.
In 1981, Hitching Post Wines introduced their flagship Pinot Noir, which went on to become their most renowned and critically acclaimed wine. Drawing from the nearby Santa Maria Valley and Sta. Rita Hills, Frank Ostini crafted Pinot Noirs that captured the unique terroir and cool-climate characteristics of the region. The wine's elegant and nuanced flavors gained recognition among wine enthusiasts, making Hitching Post Wines a sought-after brand.
The winery gained further fame when the 2004 Academy Award-winning film "Sideways" featured Hitching Post's flagship Pinot Noir, bringing global attention to this hidden gem of California's wine country. The movie showcased the winery's cozy & rustic atmosphere, capturing the essence of the Hitching Post experience and further establishing it as a must-visit destination for wine lovers.
Today, Hitching Post Wines remains a family-run operation, with Frank Ostini and Gray Hartley at the helm. They continue to craft exceptional Pinot Noirs, as well as other varietals like Syrah, Merlot, and Chardonnay, which reflect the distinct flavors of California's Central Coast. The winery maintains a commitment to sustainable farming practices, honoring the land and nurturing the vines that produce their exceptional wines.
Being a part of the Hitching Post experience goes beyond just wine tasting. The winery's Buellton location features a charming, western-themed restaurant - the Hitching Post II - where visitors can enjoy mouthwatering wood-grilled specialties paired with their exquisite wines. The warm hospitality, combined with the backdrop of California's beautiful wine country, creates an unforgettable experience for wine enthusiasts and food lovers alike.
Hitching Post Wines has undoubtedly etched its mark in California's winemaking history. With decades of passion, expertise, and a determination to create exceptional wines, the winery continues to thrive, delighting wine lovers with their extraordinary offerings and maintaining the spirit of the Central Coast's winemaking heritage.
Introduction
Hello, my name is Franklin Laurel - Welcome!
I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....
After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.
Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.
Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.
As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.
Cheers! - Franklin Laurel