afewwines.com

All About Wines, Wineries, and Wine Events

Clos Saron Summary

9269 Collins Hse Dr
Browns Valley ,CA 95918
United States
clossaron.com


Clos Saron Description

Clos Saron is a hidden gem nestled in the heart of the Sierra Foothills in California. This boutique winery is renowned for its sustainable and biodynamic approach to winemaking, producing some of the most exquisite and unique wines in the region. Founded in 1999 by Gideon Beinstock and his wife, Saron Rice, Clos Saron has built a reputation for crafting wines that truly reflect the terroir and express the essence of the land they are cultivated on.

One of the defining features of Clos Saron is its dedication to natural winemaking practices. Gideon and Saron firmly believe in minimal intervention, allowing the grapes to speak for themselves. They meticulously hand-harvest the grapes and carefully guide them through a natural fermentation process, using only indigenous yeasts. This hands-on approach ensures that each bottle of Clos Saron wine contains the purest expression of the vineyard's character.

Clos Saron is particularly known for its stellar Pinot Noir and Syrah varietals. The cool climate and unique soil composition of the Sierra Foothills lend themselves perfectly to producing these elegant and complex wines. With their deep understanding of the land and a meticulous attention to detail, Gideon and Saron are able to coax out the subtle nuances and fine balance in each bottle of wine they create.

Visiting Clos Saron is an immersive experience that allows guests to witness firsthand the dedication and passion of the winemakers. The small, charming winery welcomes visitors with open arms, offering intimate tastings and tours where they can learn about the winemaking process and the philosophies that drive Clos Saron. It is no wonder that wine enthusiasts from all over flock to this hidden gem to experience the magic of Clos Saron's exceptional wines and warm hospitality.

What Makes Clos Saron Different From Other Nearby Wineries?

Clos Saron, nestled in the beautiful Sierra Foothills of California, stands out as one of the most unique wineries in the region. Its distinctive qualities set it apart from other wineries, making it a must-visit destination for wine enthusiasts. Here are a few reasons why Clos Saron is different:

1. Commitment to Natural Winemaking: Clos Saron takes pride in its dedication to natural winemaking practices. The winery follows organic and biodynamic farming principles, fostering a thriving ecosystem within its vineyards. The focus lies on minimal intervention both in the vineyard and the cellar, allowing the wines to express their true character and terroir. This approach sets Clos Saron apart from many conventional wineries that heavily rely on chemicals and additives.

2. Non-Interventionist Winemaking Philosophy: The winemaker at Clos Saron, Gideon Bienstock, embraces a non-interventionist winemaking philosophy. He believes in letting the grapes speak for themselves, allowing nature's expression and vintage variation to shine through in each wine. This hands-off approach ensures that the wines produced at Clos Saron are distinctive and reflective of the unique characteristics of the vineyard and the growing season.

3. Focus on Lesser-known Varieties: While many wineries in the region predominantly focus on popular grape varieties like Cabernet Sauvignon and Chardonnay, Clos Saron takes a different path. The winery pioneers the production of lesser-known varieties such as Syrah, Pinot Noir, and Roussanne. This allows visitors to explore and experience new, exciting flavors that go beyond the traditional offerings found in California wine country.

4. Small-scale Production: Clos Saron takes pride in its small-scale, artisanal production. The winery produces a limited quantity of bottles each year, allowing for meticulous attention to detail and quality control. This hands-on approach ensures that the wines are crafted to perfection and possess a unique character that can only be achieved through meticulous care and attention.

5. Sense of Place: Clos Saron strongly values the notion of terroir, the expression of a specific vineyard site in the wine. The winery strives to showcase the unique characteristics of their Sierra Foothills vineyard through their wines, highlighting the influence of the local climate, soil, and topography. This emphasis on "sense of place" creates a profound connection between the wines and the region, offering visitors an authentic and unforgettable tasting experience.

In conclusion, Clos Saron stands out from other wineries in the region due to its commitment to natural winemaking, non-interventionist philosophies, focus on lesser-known varieties, small-scale production, and emphasis on terroir. These distinctive qualities make Clos Saron a true gem within California's vibrant wine landscape, enticing wine lovers to explore and indulge in its unique offerings.

What Some Possible Concerns About Clos Saron ?

1. Limited variety of wines: Some visitors have mentioned that Clos Saron offers a relatively limited selection of wines compared to other wineries in California. This can be disappointing for those seeking a wider range of options to taste and explore.

2. Remote location: Located in the Sierra Foothills, Clos Saron's remote location has been a significant drawback for some visitors. It can be challenging to reach, especially for those traveling from major cities or tourist destinations. The long and winding roads leading to the winery can also make the journey relatively difficult and time-consuming.

3. Limited amenities and facilities: Clos Saron is known for its simplicity and focus on wine production rather than extravagant facilities or amenities. However, some visitors have expressed disappointment in the lack of amenities such as picnic areas, food options, or designated areas for relaxation and enjoyment beyond wine tasting.

4. Smaller tasting room: Although the intimate setting of Clos Saron's tasting room can be appealing to some, it has also drawn criticism from others. Visitors have stated that the limited size of the tasting room can make it feel crowded during peak times, reducing the comfort and overall experience for guests.

5. Appointment-only visits: Unlike many wineries that accept walk-in visitors, Clos Saron operates on an appointment-only basis. This scheduling requirement has received mixed feedback, with some finding it inconvenient and restrictive, particularly for those spontaneously exploring the area or seeking last-minute wine tastings.

It is important to note that these criticisms may not be universally shared, as individual preferences and expectations can vary. Visitors who prioritize a more rustic and simple winery experience may find these aspects of Clos Saron appealing.

Clos Saron History

Clos Saron, an artisanal winery nestled in the North Yuba region of the Sierra Nevada Foothills in California, has an intriguing and captivating history that spans over several decades. Its story begins with the passionate and visionary winemaker Gideon Beinstock, whose relentless pursuit of crafting exceptional wines has brought Clos Saron into the limelight of the California wine industry.

The origins of Clos Saron can be traced back to the early 1990s when Gideon Beinstock, a native New Yorker with a background in mathematics and a deep love for nature, decided to embark on a journey to explore the world of wine. Inspired by the philosophy and techniques of biodynamic and natural winemaking, he sought to create wines that would express the unique terroir of the Sierra Nevada Foothills.

In 1997, Gideon stumbled upon a small, neglected vineyard located at the end of a dirt road in a remote part of the region. Despite its less than ideal condition, he immediately recognized its potential and saw it as the perfect canvas for his winemaking dreams. With the purchase of this property, Clos Saron was born.

The vineyard's name, "Clos Saron," holds a deep significance. "Clos" refers to the enclosed vineyard or walled vineyard, harking back to traditional French winemaking practices. "Saron" is a tribute to Gideon's late mother, Sarona, who passed away before he began his winemaking journey. The name serves as a reminder of her influence on his life and dedication to creating wines of exceptional quality.

From the very beginning, Gideon Beinstock embraced a non-interventionist and terroir-driven approach to winemaking. He declined to use any synthetic chemicals or commercial yeasts, choosing instead to rely on the indigenous yeast already present in the vineyard and allowing the grapes to undergo natural fermentation. Armed with buckets and a pitchfork, Gideon carefully hand-tended his vineyard, ensuring that the vines thrived under his watchful eye.

The unique climate and soil of the Sierra Nevada Foothills impart a distinct character upon the wines of Clos Saron. Nestled between 2,000 and 2,500 feet above sea level, the vineyard experiences warm days and cool nights, allowing the grapes to develop a balanced acidity and refined flavors. The sandy loam and decomposed granite soils add further complexity to the wines, infusing them with a pronounced minerality.

Clos Saron gained recognition in the early 2000s when some of their wines were blind-tasted and rated highly alongside renowned Burgundian and West Coast Pinot Noirs. Wine critics and enthusiasts took notice, praising the wines for their elegance, restraint, and ability to express the terroir in which they were grown.

Gideon's winemaking philosophy is deeply rooted in the idea of sustainability and environmental stewardship. At Clos Saron, there is a commitment to organic and biodynamic farming practices, ensuring that the vines are nurtured in harmony with nature and that the land remains healthy for future generations. The winery also utilizes minimal intervention techniques during the winemaking process, allowing the wines to authentically reflect the natural essence of the land.

Over the years, Clos Saron has gained a devoted following of wine aficionados who appreciate the craftsmanship and authenticity of their wines. Despite its modest size, the winery continues to produce limited quantities of handcrafted wines that consistently exemplify elegance, complexity, and a true sense of place.

Today, Clos Saron stands as a testament to Gideon Beinstock's unwavering commitment to producing wines of the utmost quality while respecting and preserving the environment. With each bottle bearing the Clos Saron label, wine lovers can experience a genuine expression of the Sierra Nevada Foothills and the unique style of winemaking that sets this winery apart.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel