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Brice Station Vineyards Summary

3353 E Hwy 4
Murphys ,CA 95247
United States
(209) 728-1251


Brice Station Vineyards Description

Brice Station Vineyards is a hidden gem nestled in the picturesque Sierra Foothills in Northern California. This family-owned winery boasts a long history as one of the region's premier wineries, offering visitors a unique and unforgettable wine tasting experience. Located on a historic property that dates back to the 1860s, Brice Station Vineyards combines the rich heritage of the area with a passion for producing exceptional wines.

The winery takes its name from its location, which was once a bypass route for the historic Brice Station on the way to Calaveras Big Trees State Park. Today, Brice Station Vineyards showcases the beauty of the surrounding landscape, with vineyards that spread across rolling hills and offer breathtaking views. The site is not only renowned for its wine production but also for hosting concerts, theater performances, and other cultural events, making it a vibrant and lively destination for both wine enthusiasts and art lovers.

Brice Station Vineyards prides itself on sustainable farming practices and takes a hands-on approach to winemaking. The vineyard is planted with a variety of grapes, including Syrah, Cabernet Sauvignon, and Zinfandel, which thrive in the region's unique microclimate. The winemakers skillfully transform these carefully selected grapes into exceptional wines, with a particular focus on red varietals that reflect the terroir of the Sierra Foothills.

Visitors to Brice Station Vineyards can indulge in their passion for wine with a personalized tasting experience. The winery's tasting room welcomes guests with warmth and hospitality, offering the opportunity to sample a range of handcrafted wines while learning about the winemaking process. Outdoor seating areas and picnic spots allow visitors to relax and soak in the tranquil atmosphere while savoring the unique flavors and aromas of Brice Station Vineyards' wines.

In conclusion, Brice Station Vineyards is a captivating winery that perfectly captures the essence of the Sierra Foothills. With its deep-rooted history, breathtaking surroundings, and commitment to producing exceptional wines, it offers a truly unforgettable experience for wine enthusiasts seeking to explore the beauty and flavors of California's wine country.

What Makes Brice Station Vineyards Different From Other Nearby Wineries?

Brice Station Vineyards stands out among the plethora of wineries in the region due to several distinctive features and qualities that set it apart.

Firstly, one of the key aspects that differentiates Brice Station Vineyards is its unparalleled location. Situated in the breathtaking Sierra Nevada foothills, the winery boasts an elevation of 3,300 feet, offering visitors panoramic views of the surrounding mountains and lush landscapes. This unique setting not only provides a picturesque backdrop for wine tasting but also creates a microclimate that influences the vineyard's terroir and contributes to the distinct character of each wine produced.

Moreover, Brice Station Vineyards takes great pride in its commitment to sustainable and organic practices, which further differentiates it from other wineries in the region. The winery actively implements eco-friendly methods throughout its vineyard management, such as utilizing cover crops, employing drip irrigation systems to conserve water, and incorporating natural pest control techniques. By prioritizing environmental stewardship, Brice Station Vineyards aims to ensure the long-term health of its vineyards and produce high-quality wines that are both delicious and responsibly crafted.

Another notable aspect that sets Brice Station Vineyards apart is its dedication to showcasing the rich cultural heritage of the region. The winery hosts regular events and concerts at its outdoor amphitheater, nestled amidst the vines and under the starlit sky. These events feature local musicians, artists, and performers, creating a vibrant and immersive experience that celebrates the intersection of wine, music, and the arts. This emphasis on promoting local talent not only contributes to a sense of community but also creates a truly unique ambiance for visitors to enjoy.

Additionally, Brice Station Vineyards offers a diverse range of wines crafted from a variety of grape varietals. From their crisp and refreshing white wines to their bold and robust red wines, there is something to suit every palate. The winery takes pride in sourcing grapes not only from their own estate vineyards but also from carefully selected vineyards throughout the region - a testament to their commitment to quality and creating wines that are true representations of the Sierra Nevada terroir.

Lastly, Brice Station Vineyards goes beyond being a mere winery and strives to be an all-encompassing destination for visitors. In addition to wine tasting and events, the winery also offers vineyard tours, allowing guests to gain deeper insights into the winemaking process and the unique aspects of their estate. This immersive experience offers a deeper appreciation for the craft and passion that goes into every bottle of wine produced.

In summary, Brice Station Vineyards stands out among other wineries in the region due to its stunning location, sustainable practices, commitment to cultural enrichment, diverse wine offerings, and immersive visitor experiences. Whether one is a wine enthusiast, nature lover, or an avid music fan, this exceptional winery caters to a wide range of interests, ensuring a memorable and unparalleled experience for all.

What Some Possible Concerns About Brice Station Vineyards ?

While it is important to present a balanced view of a winery, it is worth noting that opinions on Brice Station Vineyards may vary. Here are a few aspects that some people may not have liked about the winery:

1. Remote Location: Brice Station Vineyards is situated in a secluded area in Murphys, California. Some visitors may not appreciate the winding roads and relatively long drive required to reach the winery.

2. Limited Wine Selection: Compared to larger wineries, Brice Station Vineyards may have a smaller selection of wines. This could be seen as a drawback for those seeking a wider variety of choices.

3. Limited Amenities: The winery mainly focuses on wine tasting and events, so visitors expecting additional amenities such as a restaurant, picnic area, or entertainment may feel that the winery lacks in this regard.

4. Limited Tasting Room Space: Some visitors have mentioned that the tasting room at Brice Station Vineyards can get crowded, especially during peak times. This may result in a less intimate or relaxed tasting experience.

5. Seasonal Availability: The winery is only open seasonally from April to November. This limited operating schedule might be disappointing for those looking to visit during the off-season months.

However, it is important to note that these criticisms may not apply to everyone, as personal preferences can differ.

Brice Station Vineyards History

Brice Station Vineyards is a remarkable winery located in the Sierra Nevada foothills, amidst the breathtaking beauty of Murphys, California. This winery has garnered a rich history, deeply rooted in the region's winemaking tradition and the spirit of adventurous pioneers who sought to establish a winery that would reflect the terroir and showcase the diversity of California wines.

The story of Brice Station Vineyards dates back to the late 1990s when the Brice family, inspired by their love for wine, embarked on a journey to create their own vineyard and winery. Inspired by the pioneering spirit of their ancestors, the Brice family set out to find the perfect site to cultivate their vision. They stumbled upon a beautiful historic trestle, once used to transport lumber during the Gold Rush era, on the property they ultimately named Brice Station.

The family recognized the exceptional attributes of this land, nestled at an elevation of 3,300 feet and blessed with abundant sunshine and cool mountain breezes, creating an ideal microclimate for growing a variety of grapes. With a deep respect for the environment and a commitment to sustainable farming practices, the Brice family began planting their first grapevines in 1993.

The winery officially launched in 1997 when they released their very first vintage, showcasing the fruit of their labor and unwavering dedication. From that moment, Brice Station Vineyards quickly gained recognition for their exceptional wines, each telling a unique story of the terroir and the passion put into crafting them.

Over time, Brice Station Vineyards expanded its vineyard holdings, meticulously planting and cultivating a diverse array of grape varietals. Today, their vineyards encompass over 20 acres, featuring grape varieties such as Barbera, Syrah, Cabernet Sauvignon, Zinfandel, Petite Sirah, and Chardonnay, among others. This carefully curated selection allows them to produce a wide range of single-varietal wines, as well as exciting blends that exemplify the region's artistry.

Beyond the winemaking process, Brice Station Vineyards became known for its unique setting and commitment to providing visitors with an unforgettable experience. The winery hosts numerous events, from wine tastings and vineyard tours to concerts and theater productions in their stunning amphitheater, aptly named "The Hilltop."

The Brice family's vision was not limited to winemaking alone—they recognized the significance of preserving and sharing the area's rich history. They actively worked to restore the historic trestle on their property, transforming it into a picturesque venue for weddings and events. This commitment to the preservation of their land's heritage has made Brice Station Vineyards not just a winery, but a cultural destination that blends history, art, and exceptional wine.

Through the years, Brice Station Vineyards has continued to evolve and thrive, earning accolades and loyal fans throughout California and beyond. Their commitment to sustainable practices and dedication to crafting wines of exceptional quality has become the cornerstone of their reputation.

Today, Brice Station Vineyards stands as a testament to the enduring spirit of exploration and the determination of a family to create something extraordinary. Their wines reflect the unique character of the region, capturing the essence of the Sierra Nevada foothills in every bottle. Whether you are a seasoned wine enthusiast or a curious traveler seeking new experiences, a visit to Brice Station Vineyards is sure to ignite your passion for wine, history, and the beauty of the California landscape.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel