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Big Basin Vineyards Summary

14598 Big Basin Way
Saratoga ,CA 95070
United States
(408) 564-7346
bigbasinvineyards.com


Big Basin Vineyards Description

Big Basin Vineyards is a remarkable winery nestled in the stunning Santa Cruz Mountains of California. Founded in 1998 by Bradley Brown, the passion for crafting exceptional wines is evident in every bottle produced at Big Basin. With a focus on organic and sustainable farming practices, this winery truly embodies the beauty of the region and its commitment to preserving the environment.

At Big Basin, the vineyards benefit from the cooling influence of the Pacific Ocean, which creates a unique microclimate perfectly suited for growing high-quality grapes. The winery's dedication to showcasing the distinct terroir of the Santa Cruz Mountains is reflected in their diverse range of varietals. From well-known classics like Pinot Noir and Chardonnay to lesser-known gems like Grenache and Roussanne, each wine is bursting with character and complexity.

Perhaps one of the most remarkable aspects of Big Basin Vineyards is their commitment to crafting small-batch, limited-production wines. By keeping the yields low and the attention to detail high, they ensure that every vintage is a true expression of the vineyard and the winemakers' artistry. This hands-on approach, combined with meticulous barrel aging and blending, results in wines that are both elegant and age-worthy.

In addition to their commitment to winemaking excellence, Big Basin Vineyards also offers a one-of-a-kind tasting experience for visitors. Surrounded by the breathtaking beauty of the Santa Cruz Mountains, guests can take in the panoramic views while enjoying their handcrafted wines. The knowledgeable and friendly staff are passionate about sharing the story behind each wine and provide a warm and inviting atmosphere for guests to relax and savor the flavors.

Whether you are a seasoned wine enthusiast or a curious beginner, a visit to Big Basin Vineyards is an unforgettable experience. From the stunning location to the exceptional wines, this winery encapsulates the essence of California winemaking and is a true gem in the world of wine.

What Makes Big Basin Vineyards Different From Other Nearby Wineries?

Big Basin Vineyards stands out among other wineries in the region for several compelling reasons.

Firstly, their commitment to sustainable farming practices sets them apart. Big Basin Vineyards takes great pride in being a pioneer of organic and biodynamic viticulture in California. They utilize natural farming techniques, including cover crops and composting, to enhance the soil health and biodiversity. By following these practices, they not only prioritize the long-term health of their vineyards but also promote ecological balance and minimize their impact on the environment.

Furthermore, Big Basin Vineyards is known for its unique location in the Santa Cruz Mountains AVA. This region benefits from a combination of coastal influences and the mountainous terrain, creating a microclimate that is perfect for grape cultivation. The proximity to the Pacific Ocean brings cool coastal breezes, resulting in moderate temperatures and a longer growing season. These conditions contribute to the development of grapes with excellent acidity, complexity, and concentration, setting their wines apart in terms of quality and flavor profiles.

Another distinguishing feature of Big Basin Vineyards is their focus on Rhône varietals. While many wineries in California primarily concentrate on traditional Bordeaux varietals like Cabernet Sauvignon or Chardonnay, Big Basin Vineyards chooses to showcase the potential of Rhône grape varieties in this region. They craft exceptional wines from Syrah, Grenache, Mourvèdre, Roussanne, and Viognier, among others. This unique approach to winemaking contributes to the diversity of offerings in the area and allows visitors to explore a different facet of California's viticultural landscape.

Beyond their commitment to sustainable farming practices and their emphasis on Rhône varietals, Big Basin Vineyards stands out for their meticulous winemaking techniques. The winery employs low-intervention methods, aiming to let the natural qualities of the grapes shine through in the final wines. They hand-harvest their grapes and carefully sort them to ensure only the finest fruit is used. The wines are then aged in French oak barrels to develop complexity and texture gradually.

Additionally, Big Basin Vineyards offers a remarkable visitor experience. The winery itself boasts a beautiful setting, nestled among the picturesque Santa Cruz Mountains. Visitors are welcomed to their tasting room, where they can enjoy sampling the diverse range of wines in a relaxed and inviting environment. The friendly and knowledgeable staff are eager to share the winery's story, as well as educate guests about their winemaking practices and the distinctive characteristics of their wines.

In conclusion, Big Basin Vineyards differentiates itself from other wineries in the region through its commitment to sustainable farming, its focus on Rhône varietals, meticulous winemaking techniques, and exceptional visitor experience. Their dedication to quality and innovation has earned them a well-deserved reputation as a standout winery in California's wine country.

What Some Possible Concerns About Big Basin Vineyards ?

When researching reviews and feedback about Big Basin Vineyards, a popular winery located in California's Santa Cruz Mountains, I found a few common criticisms:

1. Limited seating arrangements: Some visitors mentioned that finding seating at Big Basin Vineyards could be challenging, especially during peak hours or busy weekends. The winery's outdoor seating area, in particular, was often described as crowded, leading to a slightly uncomfortable experience.

2. Lack of food options: While Big Basin Vineyards provides a beautiful setting and offers wine tastings, many reviewers expressed disappointment at the limited food options available. Some visitors would have appreciated a more diverse selection of snacks or small plates to accompany their wine tastings.

3. Inconsistent service: A few guests reported experiencing inconsistent or lackluster service at Big Basin Vineyards. This criticism ranged from slow responses from staff members to tables that weren't properly cleared or tended to in a timely manner.

4. Difficulty scheduling appointments: Several reviewers mentioned difficulties they faced when trying to schedule appointments for special tours or private tastings at the winery. Some expressed frustration with the lack of response to their inquiries or the time-consuming nature of making a reservation.

5. Limited parking: A handful of visitors mentioned that they found the parking situation at Big Basin Vineyards to be challenging, especially during busy periods. Some reported having to walk a significant distance from their parked cars to the winery's tasting room or outdoor seating area.

It's essential to note that these criticisms represent a minority viewpoint. Overall, Big Basin Vineyards has received positive reviews and is highly regarded for its wines, vineyard views, and the overall ambiance it offers to visitors.

Big Basin Vineyards History

Big Basin Vineyards is a renowned winery located in Boulder Creek, California. Founded in 1998 by owner and winemaker Bradley Brown, it has become a standout in the California wine scene, known for its commitment to producing exceptional and handcrafted wines.

The historic origins of Big Basin Vineyards date back to the 1800s when the initial settlement of the Picchetti brothers took place in the Santa Cruz Mountains. The Picchetti brothers were Italian immigrants who recognized the region's potential for wine production and planted vineyards throughout the area.

Fast forward to the late 1990s, and Bradley Brown, a passionate and experienced winemaker, discovered the untapped potential of the Santa Cruz Mountains as a prime wine-growing region. Inspired by the rich winemaking heritage of the area, Brown founded Big Basin Vineyards in 1998. Named after the picturesque Big Basin Redwoods State Park nearby, the winery embodies a deep appreciation for the natural beauty surrounding it and the significance of this location for winemaking in California.

Bradley Brown's deep respect for traditional winemaking methods, combined with his innovative approach, led to the development of Big Basin Vineyards' distinct character and style. The winery's main focus has been on producing Rhône-style wines, such as Syrah, Grenache, and Mourvèdre, often blended with other grape varieties to showcase the unique terroir of the Santa Cruz Mountains.

What sets Big Basin Vineyards apart is its commitment to sustainable and environmentally conscious winemaking practices. From the beginning, the winery has prioritized organic and biodynamic farming, using natural compost, cover crops, and minimal intervention in the vineyard. These practices not only preserve the rich biodiversity of the region but also result in wines that truly reflect the unique characteristics of the Santa Cruz Mountains' diverse microclimates.

The vineyards of Big Basin Vineyards are situated at elevations ranging from 800 to 2,200 feet, capturing the cool coastal breezes and benefiting from the well-drained soils. These factors contribute to the creation of wines with exceptional varietal expression, balance, and elegance. Furthermore, the winery's commitment to low-intervention winemaking ensures that the true essence of the grapes is preserved throughout the wine production process.

Over the years, Big Basin Vineyards has gained critical acclaim and a loyal following for its exceptional wines. The winery's Rhône-style blends consistently garner high scores from renowned wine critics and have received numerous awards and accolades.

In addition to its commitment to winemaking excellence, Big Basin Vineyards also strives to create a welcoming and educational experience for visitors. The winery offers tasting experiences where guests can explore the diverse range of wines, learn about sustainable viticulture, and gain a deeper understanding of the Santa Cruz Mountains' unique terroir.

In conclusion, Big Basin Vineyards represents the union of tradition, innovation, and unwavering dedication to producing exceptional wines. With a deep respect for the Santa Cruz Mountains' natural beauty, sustainable farming practices, and a focus on Rhône-style blends, this historic winery continues to make its mark on the California wine industry. Whether you are a wine enthusiast or simply seeking a picturesque wine country experience, a visit to Big Basin Vineyards promises to be a memorable journey into the heart of California winemaking.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel