afewwines.com

All About Wines, Wineries, and Wine Events

The Zweigelt Grape

A red grape variety created in Austria, a cross between Blaufränkisch and St. Laurent. Zweigelt produces medium-bodied, fruit-forward wines with flavors of cherries, plums, and sometimes spices, with a smooth texture and vibrant color, the most widely planted red grape in Austria.

Zweigelt Grape History

Zweigelt is a red grape variety that was created in 1922 by Dr. Fritz Zweigelt. Dr. Zweigelt, an Austrian professor, crossed two lesser-known grape varieties, St. Laurent and Blaufränkisch, with the intent of creating a new, high-quality red wine grape that could thrive in the cool climate of Austria. The result was a successful crossbreed that combined the best characteristics of its parent varieties, producing deep-colored, fruity wines with a balanced acidity.

Zweigelt quickly gained popularity in Austria and soon spread to neighboring countries like Germany and Hungary. Today, it is one of the most widely planted red grape varieties in Austria, particularly in the regions of Niederösterreich, Burgenland, and Steiermark. Outside of Austria, Zweigelt can also be found in regions of Germany, Hungary, Czech Republic, and even in some parts of the United States and Canada.

One interesting fact about Zweigelt is its versatility in winemaking. It can be used to produce a range of wine styles, from light, fruity rosés to rich, full-bodied reds. Zweigelt wines are known for their lively acidity, soft tannins, and flavors of red fruits like cherries, raspberries, and plums. They are typically best enjoyed young, but some higher-quality Zweigelt wines can also benefit from aging.

Zweigelt is often blended with other grape varieties to enhance its characteristics or to add complexity to the final wine. Common blends include Zweigelt with Blaufränkisch or St. Laurent, creating a wine that showcases the best of each variety.

As for the projected future of Zweigelt, its popularity is expected to continue growing, especially as consumers look for more unique and lesser-known grape varieties. The adaptability of Zweigelt to different climates and soil types makes it an attractive option for many wine producers, ensuring its presence in the global wine market for years to come.

In conclusion, Zweigelt is a versatile and flavorful grape variety with a rich history and promising future. Its ability to produce a wide range of wine styles, from light and fruity to bold and complex, makes it a favorite among both winemakers and wine enthusiasts. Whether enjoyed on its own or as part of a blend, Zweigelt wines are sure to please a wide range of palates.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel