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The Weissburgunder Grape

Known internationally as Pinot Blanc, a white grape variety that produces medium-bodied wines with crisp acidity, offering flavors of green apples, citrus, and almonds, with a creamy texture when aged in oak, widely planted in Germany, Alsace (France), and Italy.

Weissburgunder Grape History

Weissburgunder, also known as Pinot Blanc, is a white wine grape variety that has a rich and fascinating history dating back to the Burgundy region of France in the Middle Ages. The exact origins of Weissburgunder are a bit unclear, but it is believed to be a genetic mutation of Pinot Noir, another renowned grape variety, and is closely related to Pinot Gris.

The name "Weissburgunder" translates to "white Burgundian" in German, underscoring its historical association with the Burgundy region where it was first cultivated. However, Weissburgunder has since spread to many wine regions around the world, including Germany, Austria, Italy, the United States, and Australia.

Weissburgunder is known for producing medium to full-bodied white wines with a complex flavor profile. These wines are typically dry, with notes of ripe fruit, floral aromas, and a subtle mineral character. In cooler climates, Weissburgunder wines display high acidity, while warmer climates produce wines with more pronounced fruit flavors.

Weissburgunder is a versatile grape variety that can be made into various styles of wine, including still, sparkling, and dessert wines. It is often used as a single varietal wine, but it is also blended with other grape varieties such as Chardonnay, Pinot Gris, and Pinot Noir to add complexity to the final wine.

In terms of where Weissburgunder is grown, it thrives in cooler climates with well-drained soils. In Germany, it is mainly planted in the Baden, Pfalz, and Rheingau regions. In Austria, it is cultivated in regions such as Vienna and Burgenland. Italy produces Weissburgunder in the northern regions of Trentino-Alto Adige and Friuli-Venezia Giulia. In the United States, it is grown in California, Oregon, and Washington State.

The future of Weissburgunder looks promising as it continues to gain popularity among wine enthusiasts for its elegant and expressive wines. Climate change has also opened up new regions for Weissburgunder cultivation, leading to increased experimentation with different styles and expressions of the grape.

Overall, Weissburgunder is a grape variety with a rich history, a diverse range of flavors, and a bright future ahead in the world of wine. Its adaptability to different terroirs and winemaking techniques make it a fascinating grape variety to explore and enjoy.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel