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The Viognier Grape

A white grape variety known for producing full-bodied, aromatic wines with a pronounced floral bouquet and flavors of apricots, peaches, and spices. Originally from the Rhône Valley in France, Viognier is now grown in wine regions worldwide.

Viognier Grape History

Viognier is a white wine grape variety that has a rich history dating back to ancient times. It is believed to have originated in the Northern Rhône region of France, where it was first mentioned in records dating back to 1781. However, the exact origins of Viognier are still debated among experts, with some theories suggesting that it may have originated in Dalmatia or Greece before being brought to France by the Romans.

One of the most interesting facts about Viognier is that it almost faced extinction in the mid-20th century. By the 1960s, there were only a few acres of Viognier vines left in France, mainly in the Condrieu and Château-Grillet appellations. However, thanks to the efforts of a few dedicated winemakers, interest in Viognier began to grow again, leading to a resurgence in its popularity.

Today, Viognier is grown in regions around the world, including France, the United States, Australia, Chile, and South Africa. In France, it is primarily found in the Northern Rhône appellations of Condrieu and Château-Grillet, where it is used to produce luxurious, aromatic wines with notes of peach, apricot, and honey. In the New World, Viognier is often blended with other white grape varieties or used to make varietal wines with a focus on its floral and fruity characteristics.

Viognier is known for its full-bodied, aromatic wines that have a rich texture and a distinctive floral aroma. It is often described as a complex and versatile grape variety that can produce a wide range of wine styles, from crisp and dry to rich and oaky. Viognier wines are typically best enjoyed young when their fruit flavors are at their peak, although some examples can also benefit from aging to develop more complexity and depth.

The future of Viognier looks bright, as more winemakers around the world are discovering the unique qualities of this grape variety and experimenting with different winemaking techniques to showcase its potential. With its exceptional aromatics and rich texture, Viognier is poised to continue gaining popularity among wine enthusiasts looking for something a little different from the usual Chardonnay or Sauvignon Blanc.

In conclusion, Viognier is a fascinating grape variety with a long and storied history that is still being written today. From its humble beginnings in the Northern Rhône region of France to its current status as a globally recognized wine grape, Viognier has proven to be a versatile and intriguing variety that offers a unique and distinctive drinking experience.

Introduction

Hello, my name is Franklin Laurel - Welcome!

I started drinking wine in 1992 when I was in my early twenties and recently married. Like many other young Southern Californians, it started out with White Zinfandel. As we were a couple of young DINKs just beginning life together, and on a budget, our go-to-wine was Sutter Home White Zinfandel, which tasted a lot like wine coolers and probably cost at the time $2.49. If we really were going to splurge, we would step it up and buy Beringer White Zinfandel for $2.99. Those were the days....

After a little time, we decided to get fancy. We stepped up our game and bought some wonderful 2-Buck Chuck from Trader Joe's. The Charles Shaw (Trader Joe's Exclusive Label) wine, also known as 2-Buck-Chuck extended our pallet into Reds for only $1.99 a bottle. Over the years we continued to grow in our understanding of wine (finally ran into some good wine) and we slowly kept buying better and better bottles.

Our first wine club purchase was from Kenwood's Vineyards, in Kenwood, California located in Sonoma Valley, right next to the famous Napa Valley. I began to learn about tobacco leather, and earthiness, and lots of other strange terminology when tasting their signature Zinfandels (of the red variety). So that is how it all began.

Fast forward a couple decades, and we have been members of five different wine clubs, and now have a passion for California's red wines. My favorite by far is Cabernet Sauvignon, while my wife fancies a good Syrah, Malbec, or Merlot - but she also loves the smell of a wine barrel room, which is all about the notes of Cabernet Sauvignon.

As I come across great wine resources and useful information that I find in planning my own wine trips, I will share here for anyone that might stumble across my humble website.

Cheers! - Franklin Laurel